Crimson Cranberry Punch Recipes
CRIMSON CRANBERRY PUNCH
This refreshing punch only calls for three ingredients so you can whip it up at a moment's notice. I rely on a pretty ice ring to keep it cool during holiday get-togethers.-Judie White of Florien, Louisiana
Provided by Taste of Home
Time 20m
Yield 5 quarts.
Number Of Ingredients 7
Steps:
- Place the cranberries in a 4-1/2-cup ring mold coated with cooking spray. Slowly pour a small amount of cold water into the mold to barely cover berries; freeze until solid. Add remaining water; freeze until solid., Just before serving, combine grape juice and cranberry juice concentrate in a large punch bowl; stir in soda. Unmold ice ring; place fruit side up in punch bowl. Add orange and lemon slices.
Nutrition Facts : Calories 113 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 28g carbohydrate (24g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
CRIMSON CRANBERRY PUNCH
The time on this is because of freezing time. Well, with the holidays close behind I thought I would share a few recipes I have collected over time of some Punch. This one is very pretty and would be really lovely if you have friends over for wine and serve the men and women this as well or ever a company Party also would work...
Provided by Glenda Moore
Categories Punches
Time 2h5m
Number Of Ingredients 4
Steps:
- 1. Place the cranberries in a 4-1/2 cup ring mold coated with cooking spray. Slowly pour a small amount of Cold water into the mold to barely cover berries; freeze until solid. Add remaining water; freeze until solid.
- 2. Just before serving, combine with grape juice & cranberry juice concentrate in a large punch bowl; stir in soda. unmold ice ring; place fruit side up in punch bowl. Add Orange slices and Lemon slices.
CRANBERRY CHERRY PUNCH
This crimson-colored beverage is wonderful for Christmas and looks festive in a glass punch bowl. -Lori Daniels, Beverly, West Virginia
Provided by Taste of Home
Time 15m
Yield 3-1/2 quarts.
Number Of Ingredients 8
Steps:
- Place several cranberries and a piece of lemon in each compartment of an ice cube tray; fill with water and freeze. , In a punch bowl or large container, dissolve gelatin in boiling water. Stir in the cold water, cranberry juice and lemonade concentrate. Just before serving, stir in ginger ale. Serve over cranberry-lemon ice cubes.
Nutrition Facts : Calories 99 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 17mg sodium, Carbohydrate 25g carbohydrate (24g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
HOLIDAY CRANBERRY PUNCH
A festive punch for your holiday gatherings suitable for all ages and easy to put together in a hurry.
Provided by Pepper Monkey
Categories Punch Beverage
Time 10m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- place slices of orange and lime in bottom of large punch bowl.
- mix all punch ingredients together pour on top.
- Serve ice cold.
- TIP: To prevent the punch from being watered down make ice cubes with punch instead of water.
- The punch will stay cold without being watery.
Nutrition Facts : Calories 95.2, Fat 0.2, Sodium 5.8, Carbohydrate 23.9, Fiber 0.4, Sugar 20.4, Protein 0.2
CRIMSON CRANBERRY PUNCH RECIPE
This refreshing punch only calls for three ingredients so you can whip it up at a moment's notice. I rely on a pretty ice ring to keep it cool during holiday get-togethers.-Judie White of Florien, Louisiana
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Place the cranberries in a 4-1/2-cup ring mold coated with cooking spray. Slowly pour a small amount of cold water into the mold to barely cover berries; freeze until solid. Add remaining water; freeze until solid.
- Just before serving, combine grape juice and cranberry juice concentrate in a large punch bowl; stir in soda. Unmold ice ring; place fruit side up in punch bowl. Add orange and lemon slices.
- Yield: 5 quarts.
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