Cricket Pasta With Pesto And Cheese Recipes
PESTO PASTA
Easy to make, but full of flavor! Good hot or cold.
Provided by Lauren
Categories World Cuisine Recipes European Italian
Time 15m
Yield 8
Number Of Ingredients 7
Steps:
- Cook pasta in a large pot of boiling water until done. Drain.
- Meanwhile, heat the oil in a frying pan over medium low heat. Add pesto, onion, and salt and pepper. Cook about five minutes, or until onions are soft.
- In a large bowl, mix pesto mixture into pasta. Stir in grated cheese. Serve.
Nutrition Facts : Calories 224.7 calories, Carbohydrate 32 g, Cholesterol 43.5 mg, Fat 7.2 g, Fiber 2.5 g, Protein 7.8 g, SaturatedFat 1.5 g, Sodium 71.3 mg, Sugar 0.4 g
CRICKET PASTA SALAD
Make and share this Cricket Pasta Salad recipe from Food.com.
Provided by Bugsolutely
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook the pasta 5-6 minutes.
- Rince cold water.
- Add Pesto, pepper, salt.
- Cut the asparagus small pieces.
- Cut tomatoes in small pieces.
- Cut the feta small pieces.
- Cut the basil in small pieces.
- Cut the celery leaves in small pieces.
- Mix all together in a bowl with bits of olive oil, salt and pepper.
- Enjoy your salad.
Nutrition Facts : Calories 461.1, Fat 11.7, SaturatedFat 6.2, Cholesterol 33.4, Sodium 434.4, Carbohydrate 70.5, Fiber 4.2, Sugar 5.7, Protein 18.2
GARLIC SAUTéED CRICKET PASTA WITH BROCCOLI
Make and share this Garlic Sautéed Cricket Pasta With Broccoli recipe from Food.com.
Provided by Bugsolutely
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan, heat water until boiling then add the pasta and cook for 3 minutes, after the 3 minutes add broccoli to the pot and cover. Cook for together for a further 5 minutes. Then drain and leave to one side.
- In a large saute pan, heat the olive oil and garlic over medium heat until fragrant. Once the garlic has turned golden in color add the broccoli / pasta mixture to the pan.
- Toss and coat with the oil. Season with salt and pepper and saute over medium heat until the broccoli is slightly tender, about 5 minutes. Squeeze both halves of fresh lemon.
- In a separate pan, add a teaspoons of olive oil and cook the peanuts over medium-high heat.
- Serve the broccoli pasta on a dish, top with peanuts, Parmesan cheese, and chili flakes for an extra flourish of flavor.
Nutrition Facts : Calories 703.8, Fat 34.1, SaturatedFat 4.8, Sodium 74.3, Carbohydrate 84, Fiber 9.4, Sugar 6.6, Protein 20.2
CAMEMBERT BREAD BOWL RECIPE BY TASTY
Here's what you need: broccoli, rigatoni, sun-dried tomato, fresh pesto, grated parmesan cheese, olive oil, salt, pepper
Provided by Zach Dresler
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Separate the head of broccoli into individual florets, coat in olive oil, salt, and pepper, then roast for 20 minutes at 350°F (180°C).
- Cook the rigatoni in boiling salted water for 8-10 minutes until al dente, then drain, saving some of the pasta water.
- Place the pasta back in the pot with about 50ml (¼ cup) of the pasta water.
- On a low heat, add the tomatoes, broccoli, pesto, and parmesan, and stir until combined and the cheese has melted.
- Enjoy!
Nutrition Facts : Calories 1030 calories, Carbohydrate 147 grams, Fat 37 grams, Fiber 16 grams, Protein 38 grams, Sugar 36 grams
CRICKET PASTA WITH PESTO AND CHEESE
Make and share this Cricket Pasta With Pesto and Cheese recipe from Food.com.
Provided by Bugsolutely
Categories Sauces
Time 10m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- cook the pasta.
- drain the pasta.
- add pesto on it.
- sprinkle parmesan.
Nutrition Facts : Calories 845.9, Fat 3.4, SaturatedFat 0.6, Sodium 13.7, Carbohydrate 170.2, Fiber 7.3, Sugar 6.1, Protein 29.7
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