Crescentsausagesnacks Recipes

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CRESCENT SAUSAGE SNACKS



Crescent Sausage Snacks image

This is a quick little snack that is great for breakfast or an appetizer. Sometimes for breakfast, I make them without the parmesan cheese and oregano and leave in whole pieces. We then dip them in syrup. Yum!

Provided by Chris from Kansas

Categories     Breakfast

Time 25m

Yield 24 snacks

Number Of Ingredients 5

8 ounces crescent rolls
2 tablespoons margarine, melted
1/4 cup grated parmesan cheese
1 -2 teaspoon oregano leaves
8 brown and serve sausages

Steps:

  • Heat oven to 375 degrees.
  • Separate crescent dough into 4 rectangles; press perforations to seal.
  • Brush each with margarine.
  • Combine cheese and oregano; sprinkle over dough.
  • Cut each rectangle crosswise to form 2 squares.
  • Place a sausage link on each square; roll up. Cut each roll into 3 pieces; secure each with toothpick.
  • Place cut side down on ungreased cookie sheet.
  • Bake at 375 for 12 to 15 minutes or until golden brown.

Nutrition Facts : Calories 42.2, Fat 1.9, SaturatedFat 0.5, Cholesterol 5.6, Sodium 78.5, Carbohydrate 5, Fiber 0.4, Sugar 0.4, Protein 1.3

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