Crescentpizzabake Recipes

EASY CRESCENT PIZZA BAKE

Steps:

• Heat oven to 375°F. Separate dough into 8 triangles. Place in ungreased 9-inch square pan or 10-inch pie plate; press in bottom and up sides to form crust.
• In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in pizza sauce and bell pepper; simmer 5 minutes. Spoon beef mixture in crust-lined pan; sprinkle with cheese. Top with pepperoni.
• Bake 14 to 17 minutes or until crust is deep golden brown and cheese is melted. Served topped with basil.

CRESCENT PIZZA

Steps:

• Preheat oven to 400 degrees.
• Grease a cookie baking sheet.
• Gently unroll out the crescent dough on the baking sheet so it stays in a long rectangle.
• Press any seams together.
• Layer the crust with the sauce, pepperoni and then the cheese.
• Bake for 10 - 15 minutes or until center is baked. (Ladypit said her's was ready in 11 minutes).
• Note: 12 minutes leaves the inside still doughy.

PEPPERONI PIZZA PASTA BAKE

Steps:

• Boil pasta according to package, drain and add to a bowl.
• Preheat oven to 350F, spray a 9x13 casserole dish.
• In your bowl mix pasta, pasta sauce, pizza sauce, and seasoning.
• Cut half of your pepperoni in small pieces and mix into your pasta, add in 1/2 cup of mozzarella.
• Pour out into your casserole dish and pat down evenly.
• Top with remaining cheese and then pepperoni slices, finish with a little extra italian seasoning.
• Cover with foil and bake in oven for 20 minutes, remove foil and continue baking 15 more minutes.
• Cut into 6 equal servings (about 7oz each) each serving is 7 smart points on blue & green, 4SP on purple if using whole wheat pasta, 4-7PP depending on your 0PP foods, (6 points plus- old program)
• Nutritional info per serving .. Calories 231... Fat 7.4g...Sat fat 3.1g...Carbs 27.9g... Fiber 4.7g...Sugars 3.8g...Protein 12.7g
• *Feel free to add in extra veggie toppings you would normally like on your pizza, pasta bake will freeze well.

PIZZA CASSEROLE II

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place the beef in a skillet over medium heat. Cook until evenly brown. Drain grease. Mix in sloppy joe seasoning.
• Press 1 can of refrigerated crescent roll dough in the bottom of a 9x13 inch baking dish. Layer with ground beef. Sprinkle mozzarella cheese and Cheddar cheese over beef. Spread evenly with sauce. Top with remaining crescent roll dough.
• Bake 40 minutes in the preheated oven, until top is golden brown.

CRESCENT PIZZA POCKETS

Steps:

• Heat oven to 375 degrees F. Unroll dough on cookie sheet and separate into 4 rectangles; press each into 6x4-inch rectangle, firmly pressing perforations to seal.
• Spread 1 tablespoon pizza sauce on half of each rectangle to within 1 inch of edge. Sprinkle each with 3 tablespoons cheese; top with 6 slices pepperoni. Fold dough diagonally over filling; firmly press edges with fork to seal. Sprinkle each triangle with 1/4 teaspoon grated cheese. With fork, prick top of each to allow steam to escape.
• Bake 13 to 15 minutes or until deep golden brown. Serve warm.

CRESCENT PIZZA BAKE

Steps:

• Brown the sausage and green pepper; drain.
• Take out one tube of crescent rolls, and put into a 9 inch baking dish. Seal perforations.
• Add meat mixture on top of the crescents then spread the pizza sauce on top.
• Preheat oven to at 375 degrees.
• Add the cheeses and put the other tube of rolls on top.
• Seal those perforations.
• Bake for 30 minutes or until brown.

PIZZA CRESCENT BAKE

Steps:

• Preheat oven to 350°. Unroll one tube of crescent dough; place in a lightly greased 13x9-in. baking dish. Press to seal perforations. , In a large skillet, cook beef over medium heat until no longer pink; drain. Sprinkle over dough. Top with pizza sauce and sprinkle with cheeses. , On a lightly floured surface, press or roll second tube of crescent dough into a 13x9-in. rectangle, sealing seams and perforations. Place over cheese. Bake, uncovered, 30 minutes or until golden brown.

CRESCENT ROLL PIZZA

Steps:

• Preheat oven according to package direction based on the type of pan you are using.
• Roll out the dough and pinch together any seams that might exist.
• Combine the melted butter and the garlic powder together in a small bowl and use a basting brush to brush the butter over the entire crust.
• Use the back of a spoon to spread the sauce out on the dough, leaving a 1-inch border around the edge of the dough.
• Sprinkle the cheese evenly over the dough and top with pepperoni slices. Add the dried oregano.
• Baked for 13 to 15 minutes for a lightly golden crust or 17 to 20 minutes for a crispy crust.
• Let cool on the pan for a couple of minutes before slicing and serving.