Crescentchickbequicks Recipes

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CHICKEN CRESCENT ROLLS



Chicken Crescent Rolls image

Just 5 ingredients and 10 minutes of prep for these easy, cheesy Chicken Crescent Rolls!

Provided by Blair Lonergan

Categories     Lunch or Dinner

Time 35m

Number Of Ingredients 5

1 cup cooked, finely diced chicken ((or use canned chicken))
1 cup grated cheddar cheese, divided
1 (10.5 oz) can condensed cream of mushroom soup, NOT diluted
¼ cup milk
1 (8 oz) tube refrigerated crescent roll dough (8 count)

Steps:

  • Preheat oven to 350 degrees F.
  • In a bowl, stir together soup, milk and ½ cup of cheese. Pour into the bottom of an 8-inch square baking dish. Set aside.
  • In a separate bowl, combine chicken and remaining ½ cup of cheese.
  • Unroll crescent roll dough and separate into 8 triangles. Place about 1-2 heaping tablespoons of the chicken mixture on the wide end of each crescent roll. Roll the dough up and place each crescent roll (seam-side down) in the bottom of the dish.
  • Bake, uncovered, until the liquid is bubbly and the tops of the crescent rolls are browned (about 25 minutes). The bottom of the rolls (that are submerged in the sauce) will stay soft - like dumplings -- but will still be cooked through.

Nutrition Facts : ServingSize 2 roll-ups and 1/4 of the sauce, Calories 402.9 kcal, Carbohydrate 28.9 g, Protein 20.7 g, Fat 23.7 g, SaturatedFat 10.6 g, Cholesterol 63.8 mg, Sodium 1060.2 mg, Fiber 0.6 g, Sugar 1.5 g, UnsaturatedFat 3.2 g

CRESCENT CHICK-BE-QUICKS



Crescent Chick-be-Quicks image

I found this recipe in the Pillsbury Best of Bake-Off Cookbook......My family just loves it... :) I hope you will too!

Provided by Janet W

Categories     Lactose Free

Time 20m

Yield 16 serving(s)

Number Of Ingredients 7

3/4 cup crushed canned French-fried onions
1 tablespoon all-purpose flour
1/4 teaspoon seasoning salt
1 (8 ounce) can refrigerated crescent dinner rolls
1 whole chicken breast, skinned,boned and cut into 16 pieces.
1 egg, beaten
sesame seeds or poppy seed

Steps:

  • Heat oven to 375.
  • Lightly grease cookie sheet.
  • In small bowl, combine french.
  • -friedonions, flour and salt; blend well, Set aside.
  • Seperate dough into 8 triangles.
  • Cut each in half lenghtwise to make 16 triangles.
  • Dip chicken pieces in beaten egg; coat with onion mixture.
  • Place 1 coated piece on wide end of each triangle; roll to opposite point.
  • Place point side down on greased cookie sheet.
  • Brush tops with remaining beaten egg; sprinkle with seasme seed.
  • Bake at 375 for 12-15 minutes or until golden brown.
  • Serve warm or cold.

CRESCENT CHICK BE QUICKS



Crescent Chick Be Quicks image

Provided by Kitchen Crew

Categories     Poultry Appetizers

Number Of Ingredients 7

3/4 c french fried onions, crushed
1 Tbsp flour
1/4 tsp seasoned salt
8 oz crescent dinner rolls
1 cooked chicken breast, cut into 16 pieces
1 egg, beaten
sesame seeds

Steps:

  • 1. Heat oven to 375 degrees.
  • 2. Lightly grease cookie sheet.
  • 3. In small bowl, combine french fried onions, flour and salt; blend well.
  • 4. Set aside.
  • 5. Separate dough into 8 triangles.
  • 6. Cut each in half diagonally to form 2 small triangles.
  • 7. Dip chickn pieces in egg; coat with onion mixture.
  • 8. Place one coated piece on wide end of each triangle; roll to opposite point.
  • 9. Place point side down on ungreased cookie sheet.
  • 10. Brush tops with remaining beaten egg; sprinkle with sesame seed.
  • 11. Bake at 375 degrees for 11-13 minutes or until golden brown.
  • 12. Serve warm or cold.

CRESCENT CHICK-BE-QUICKS



Crescent Chick-Be-Quicks image

Number Of Ingredients 7

3/4 cup crushed canned French-fried onions
1 tablespoon all-purpose flour
1/4 teaspoon seasoned salt
1 (8-ounce) can refrigerated crescent roll
2 boneless skinless chicken breast halves, cut into 16 pieces (1/2 lb.)
1 egg, beaten
sesame or poppy seeds

Steps:

  • Heat oven to 375°F. Lightly grease cookie sheet. In small bowl, combine french-fried onions, flour and salt blend well. Set aside. Separate dough into 8 triangles. Cut each in half lengthwise to make 16 long triangles. Dip chicken pieces in beaten egg coat with onion mixture. Place 1 coated piece on wide end of each triangle roll to opposite point. Place point side down on greased cookie sheet. Brush tops with remaining beaten egg sprinkle with sesame seed. Bake at 375°F. for 12 to 15 minutes or until golden brown. Serve warm or cold.Nutrition Per Serving: Calories 100 Protein 5g Carbohydrate 7g Fat 5g Sodium 160mgPICTURE: Top to bottom: Crescent Chick-Be-Quicks, Italian Pasta Sausage SoupFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

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