CRESCENT ROLL VEGGIE PIZZA
Veggie Pizza is a classic appetizer recipe that's packed with the best flavors! Buttery crescent rolls topped with flavored cream cheese, chopped fresh vegetables, and finely shredded cheese, it's a party staple and sure to be a hit!
Provided by Cathy Trochelman
Categories Appetizers
Time 25m
Number Of Ingredients 12
Steps:
- Spread the crescent roll dough in a greased 10x15 inch rimmed baking sheet. Poke several times with a fork to prevent bubbles. Bake at 375° for 10 minutes. Remove from oven and set aside to cool.
- In a medium mixing bowl, combine the cream cheese, sour cream, ranch dressing mix, and dill weed. Use a hand mixer to beat until smooth and creamy.
- Wash & finely chop the veggies while the crust cools.
- Spread the cream cheese mixture evenly over the cooled crust. Add the veggies one layer at a time. Garnish with additional dried dill as desired.
- Serve immediately or cover and refrigerate until ready to serve.
CRESCENT VEGGIE CHRISTMAS TREE RECIPE
I absolutely love how FESTIVE this Crescent Veggie Christmas Tree recipe is! A great way to sneak some veggies into an otherwise indulgent day!
Provided by Trish - Mom On Timeout
Categories Appetizer
Time 23m
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. Removed the dough from the can without unrolling. Cut each can into sixteen slices (8 from each roll).
- Place the slices on a lightly greased cookie sheet to form a tree. One slice at the top, two slices in the next row, three in the next, then four slices, and five slices for the last row. There will be one remaining slice that can be used for the trunk. After you have formed the tree, lightly roll out to flatten a little bit. I didn't do this and the crescent was a little too thick after it was baked.
- If you are making two trees, refrigerate the other tree while the first one bakes. Baked for 11-13 minutes or until golden brown. Let it cool for 1-2 minutes and then carefully loosen from the sheet and move to a cooling rack. Bake the second tree.
- Move the cooled tree to your serving platter prior to decorating.
- Combine the sour cream, cream cheese, dill, and garlic. Mix until smooth. Spread the mixture over both trees and decorate with veggies.
Nutrition Facts : Calories 184 kcal, Carbohydrate 17 g, Protein 3 g, Fat 13 g, SaturatedFat 6 g, Cholesterol 19 mg, Sodium 290 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
TREE-SHAPED CRESCENT VEGGIE APPETIZERS
Veggie trays, move over! This colorful tree-shaped appetizer will add an interesting twist to your appetizer buffet.
Provided by Pillsbury Kitchens
Categories Appetizer
Time 1h15m
Yield 32
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Remove dough from cans in rolled sections; do not unroll. Cut each section into 8 slices (16 slices from each can).
- Place slices, cut side down, on ungreased cookie sheets to form trees. To form each tree, start by placing 1 slice for top; arrange 2 slices just below, with sides touching. Continue arranging row of 3 slices, then row of 4 slices, ending with row of 5 slices. Use remaining slice for trunk. Refrigerate one tree while the other bakes.
- Bake one tree 11 to 13 minutes or until golden brown. Cool 1 minute; carefully loosen with pancake turner and slide onto cooling rack to cool. Bake and cool second tree.
- Place each tree on serving platter. In small bowl, mix cream cheese, sour cream, dill and garlic powder; blend until smooth. Spread mixture over both trees. Decorate trees with assorted vegetable pieces. Refrigerate until serving time. To serve, pull apart slices of tree.
Nutrition Facts : Calories 90, Carbohydrate 7 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Appetizer, Sodium 135 mg, Sugar 2 g, TransFat 1 g
TREE-SHAPED CRESCENT VEGGIE APPETIZERS
Veggie trays, move over! This colorful tree-shaped appetizer will add an interesting twist to your appetizer buffet.
Provided by Allrecipes Member
Time 1h15m
Yield 32
Number Of Ingredients 6
Steps:
- Heat oven to 375 degrees F. Remove dough from cans in rolled sections (2 sections from each can); do not unroll. Cut each section into 8 slices (16 slices from each can).
- Place slices, cut side down, on ungreased cookie sheets to form trees. To form each tree, start by placing 1 slice for top; arrange 2 slices just below, with sides touching. Continue arranging row of 3 slices, then row of 4 slices, ending with row of 5 slices. Use remaining slice for trunk. Refrigerate one tree.
- Bake one tree at 375 degrees F. for 11 to 13 minutes or until golden brown. Cool 1 minute; carefully loosen with pancake turner and slide onto wire rack to cool. Bake and cool second tree.
- Place each tree on serving platter. In small bowl, combine cream cheese, sour cream, dill and garlic powder; blend until smooth. Spread mixture over both trees. Decorate trees with assorted vegetable pieces. Garnish as desired. Refrigerate until serving time. To serve, pull apart slices of tree.
Nutrition Facts : Calories 91.2 calories, Carbohydrate 6.6 g, Cholesterol 9.3 mg, Fat 6.3 g, Fiber 0.2 g, Protein 1.9 g, SaturatedFat 3 g, Sodium 134.4 mg, Sugar 1.4 g
TREE-SHAPED CRESCENT VEGGIE APPETIZERS
Veggie trays, move over! This colorful tree-shaped appetizer will add an interesting twist to your appetizer buffet.
Provided by Allrecipes Member
Time 1h15m
Yield 32
Number Of Ingredients 6
Steps:
- Heat oven to 375 degrees F. Remove dough from cans in rolled sections (2 sections from each can); do not unroll. Cut each section into 8 slices (16 slices from each can).
- Place slices, cut side down, on ungreased cookie sheets to form trees. To form each tree, start by placing 1 slice for top; arrange 2 slices just below, with sides touching. Continue arranging row of 3 slices, then row of 4 slices, ending with row of 5 slices. Use remaining slice for trunk. Refrigerate one tree.
- Bake one tree at 375 degrees F. for 11 to 13 minutes or until golden brown. Cool 1 minute; carefully loosen with pancake turner and slide onto wire rack to cool. Bake and cool second tree.
- Place each tree on serving platter. In small bowl, combine cream cheese, sour cream, dill and garlic powder; blend until smooth. Spread mixture over both trees. Decorate trees with assorted vegetable pieces. Garnish as desired. Refrigerate until serving time. To serve, pull apart slices of tree.
Nutrition Facts : Calories 91.2 calories, Carbohydrate 6.6 g, Cholesterol 9.3 mg, Fat 6.3 g, Fiber 0.2 g, Protein 1.9 g, SaturatedFat 3 g, Sodium 134.4 mg, Sugar 1.4 g
CRESCENT VEGGIE TREE APPETIZER
This is so cute. I love to take this along for holiday get togethers. You can use whatever veggies you like, I just included some that we enjoy. This recipe is very versitile and can be done however you like. If its not Christmas, shape it like a heart or egg or pumpkin. Let your imagination run wild.
Provided by mommyoffour
Categories < 60 Mins
Time 1h
Yield 2 trees, 32 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 375.
- Remove dough from cans in rolled sections (2 sections from each can); DO NOT UNROLL.
- Cut each section into 8 slices (16 slices from each can).
- Place slices, cut side down, on ungreased cookie sheets to form trees.
- To form each tree, start by placing 1 slice for top; arrange 2 slices just below, with sides touching.
- Continue arranging a row of 3 slices, then a row of 4 slices, ending with a row of 5 slices.
- Use the remaining slice for the trunk.
- Refrigerate one tree.
- Bake one tree for 11 to 13 minutes or until golden brown.
- Cool one minute; carefully loosen with spatula and slide onto wire rack to cool.
- Bake and cool second tree.
- Place each tree on a platter.
- In a small bowl, combine cream cheese, sour cream, dill and garlic powder; blend until smooth.
- Spread the mixture over both trees.
- Decorate the trees with assorted vegetable pieces.
- Refrigerate until serving time.
- To serve, just pull apart the slices of the tree.
Nutrition Facts : Calories 76.1, Fat 4.1, SaturatedFat 2.2, Cholesterol 16.5, Sodium 100.2, Carbohydrate 7.7, Fiber 0.5, Sugar 0.6, Protein 2
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