Crescent Topped Shepherds Pie Recipes
CRESCENT-TOPPED SHEPHERD'S PIE
No potatoes to peel! The classic British comfort food is updated with a topping of cheesy, flaky crescents.
Provided by Pillsbury Kitchens
Categories Entree
Time 55m
Yield 4
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
- Heat 12-inch nonstick skillet over medium-high heat. Add beef, onions and carrots to skillet; sprinkle with salt and pepper. Cook 3 to 5 minutes, stirring frequently, until beef is brown.
- Stir in Italian seasoning, mushrooms, peas and pasta sauce. Heat to boiling. Cook over medium heat 5 minutes, stirring occasionally. Spoon into baking dish.
- Open can of dough; do not unroll. With serrated knife, cut dough into 1-inch slices. Arrange slices cut side down around edges of casserole. Brush with melted butter; sprinkle with Parmesan cheese.
- Bake 18 to 23 minutes or until bubbly and crescents are golden brown.
Nutrition Facts : Calories 540, Carbohydrate 52 g, Cholesterol 80 mg, Fiber 4 g, Protein 36 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1350 mg, Sugar 19 g, TransFat 0 g
CRESCENT TOPPED SHEPHERD'S PIE
Enjoy this hearty pie made using steak, sweet peas and veggies topped with Pillsbury™ Crescent Dough Sheet - a hearty dinner.
Provided by Pillsbury Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
- Heat 12-inch nonstick skillet over medium-high heat. Add beef, onion and carrots; sprinkle with salt and pepper. Cook 3 to 5 minutes, stirring frequently, until beef is brown.
- Stir in pasta sauce, mushrooms, peas and 1/2 teaspoon of the Italian seasoning. Heat to boiling; reduce heat to medium. Cook 5 minutes, stirring occasionally. Spoon into baking dish.
- Unroll dough; sprinkle with remaining 1 teaspoon Italian seasoning and the cheese. Roll up starting with long side; cut into 12 portions. Place rolls, cut sides down, over pasta mixture; brush tops evenly with egg white.
- Bake 18 to 20 minutes or until bubbly and crescents are golden brown.
Nutrition Facts : Calories 310, Carbohydrate 29 g, Fat 1, Fiber 3 g, Protein 23 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 860 mg
CRESCENT-TOPPED SHEPHERD'S PIE
No potatoes to peel! The classic British comfort food is updated with a topping of cheesy, flaky crescents.
Provided by Allrecipes Member
Time 55m
Yield 4
Number Of Ingredients 12
Steps:
- Heat oven to 375 degrees F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
- Heat 12-inch nonstick skillet over medium-high heat. Add beef, onions and carrots to skillet; sprinkle with salt and pepper. Cook 3 to 5 minutes, stirring frequently, until beef is brown.
- Stir in Italian seasoning, mushrooms, peas and pasta sauce. Heat to boiling. Cook over medium heat 5 minutes, stirring occasionally. Spoon into baking dish.
- Open can of dough; do not unroll. With serrated knife, cut dough into 1-inch slices. Arrange slices cut side down around edges of casserole. Brush with melted butter; sprinkle with Parmesan cheese.
- Bake 18 to 23 minutes or until bubbly and crescents are golden brown.
Nutrition Facts : Calories 515.9 calories, Carbohydrate 48.8 g, Cholesterol 71 mg, Fat 23.1 g, Fiber 5.3 g, Protein 27.8 g, SaturatedFat 9.1 g, Sodium 1261.7 mg, Sugar 13.4 g
CRESCENT-TOPPED SHEPHERD'S PIE
Make and share this Crescent-Topped Shepherd's Pie recipe from Food.com.
Provided by Pillsbury Crescent
Categories Breads
Time 55m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 375°F Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
- Heat 12-inch nonstick skillet over medium-high heat. Add beef, onions and carrots to skillet; sprinkle with salt and pepper. Cook 3 to 5 minutes, stirring frequently, until beef is brown.
- Stir in Italian seasoning, mushrooms, peas and pasta sauce. Heat to boiling. Cook over medium heat 5 minutes, stirring occasionally. Spoon into baking dish.
- Open can of dough; do not unroll. With serrated knife, cut dough into 1-inch slices. Arrange slices cut side down around edges of casserole. Brush with melted butter; sprinkle with Parmesan cheese.
- Bake 18 to 23 minutes or until bubbly and crescents are golden brown.
Nutrition Facts : Calories 407.7, Fat 24.2, SaturatedFat 9.7, Cholesterol 84.7, Sodium 914.9, Carbohydrate 21, Fiber 2.5, Sugar 13.3, Protein 26.1
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