Crescent Taco Pie Recipes

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EASY CRESCENT TACO BAKE



Easy Crescent Taco Bake image

We just love this easy five-ingredient taco casserole recipe. Fill a buttery crescent roll crust with your favorite taco fixings, then prepare to join the clean plate club. Top with shredded lettuce and tomato for an even more authentic taco experience.

Provided by Pillsbury Kitchens

Categories     Entree

Time 50m

Yield 6

Number Of Ingredients 5

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
1 lb lean (at least 80%) ground beef
3/4 cup Old El Paso™ Thick 'n Chunky salsa
2 tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)
1 cup shredded Cheddar cheese (4 oz)

Steps:

  • Heat oven to 375°F. Unroll dough; separate into 8 triangles. Place in ungreased 9-inch square pan or 10-inch pie plate; press over bottom and up sides to form crust.
  • In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in salsa and taco seasoning mix; simmer 5 minutes. Spoon meat mixture in crust-lined pan; sprinkle with cheese.
  • Bake 14 to 17 minutes or until crust is deep golden brown and cheese is melted. Served topped with lettuce and tomato, if desired.

Nutrition Facts : Calories 413.6, Carbohydrate 18.4 g, Cholesterol 73.0 mg, Fat 1/2, Fiber 0 g, Protein 20.2 g, SaturatedFat 12.1 g, ServingSize 1 Serving, Sodium 652.3 mg, Sugar 5.1 g, TransFat 2 1/2 g

TACO PIE



Taco Pie image

It's a quick, easy meal that is very filling. Some people will also top it with regular taco toppings, i.e. lettuce, tomatoes, black olives, etc. It also is great as leftovers for lunches! Serve with taco sauce.

Provided by stephanie

Categories     Main Dish Recipes     Savory Pie Recipes     Beef Pie Recipes

Time 30m

Yield 8

Number Of Ingredients 6

1 (8 ounce) package refrigerated crescent rolls
1 pound ground beef
1 (1 ounce) package taco seasoning mix
1 (16 ounce) container sour cream
8 ounces shredded Mexican-style cheese blend
1 (14 ounce) bag tortilla chips, crushed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Lay crescent dough flat on the bottom of a square cake pan and bake according to package directions.
  • Meanwhile, brown the ground beef in a large skillet over medium high heat. Add the taco seasoning and stir together well. When dough is done, remove from oven and place meat mixture on top, then layer with sour cream and cheese, and then top off with the crushed nacho chips.
  • Return to oven and bake at 350 degrees F (175 degrees C) for 10 minutes, or until cheese has melted.

Nutrition Facts : Calories 687.1 calories, Carbohydrate 50.6 g, Cholesterol 100.3 mg, Fat 43.4 g, Fiber 3.6 g, Protein 24.4 g, SaturatedFat 20.7 g, Sodium 862.8 mg, Sugar 1.7 g

QUICK CRESCENT TACO PIE



Quick Crescent Taco Pie image

My husband and two teenage sons put on long hours on our farm and are big eaters. But this taco pie, along with a salad, makes a quick, easy meal that satisfies everyone! It's become a family favorite.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 11

1-1/4 pounds lean ground beef (90% lean)
1 envelope taco seasoning
1/2 cup water
1/2 cup chunky salsa
1 tube (8 ounces) refrigerated crescent rolls
1-1/2 cups crushed corn chips, divided
1 cup sour cream
6 slices American cheese
Shredded lettuce
Sliced ripe olives
Diced tomatoes

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Add seasoning mix, water and salsa; simmer, uncovered, for 5 minutes., Spread the crescent roll dough in 10-in. pie plate to form crust; press seams to seal. Sprinkle 1 cup corn chips over bottom of crust. Add meat mixture; spread with sour cream. Arrange cheese slices over top; sprinkle on remaining corn chips. , Bake at 375° for 20 minutes or until crust is golden brown. Serve with lettuce, olives and tomatoes.

Nutrition Facts :

CRESCENT TACO PIE



Crescent Taco Pie image

crescent pie shell filled with taco-seasoned meat, crushed fritos, and cheddar cheese. This recipe was on iChef.com. It is simple and tasty. It takes about 20 minutes to prepare, then 20 minutes to bake. All around family pleaser!

Provided by LovingLosing

Categories     Cheese

Time 40m

Yield 8 serving(s)

Number Of Ingredients 6

1 lb extra lean ground beef
1 (1 1/4 ounce) package taco seasoning mix
1/2 cup water
1 (8 ounce) can crescent rolls (8)
1 1/2 cups crushed Fritos corn chips
1 cup cheddar cheese, shredded

Steps:

  • Preheat oven to 375 degrees F. Brown ground beef and drain. Stir in taco seasoning mix and water; simmer for 5 minutes. Separate crescent dough into 8 triangles and press into ungreased pie pan to form a pie crust. Sprinkle 1 cup crushed corn chips over bottom of crust. Spoon meat mixture over crust and corn chips. Cover with cheese. Sprinkle on remaining corn chips. Bake 20-25 minutes. Makes 8 servings.

Nutrition Facts : Calories 221.6, Fat 9.3, SaturatedFat 4.7, Cholesterol 64.2, Sodium 279.9, Carbohydrate 14.9, Fiber 1.1, Sugar 1.3, Protein 18.4

QUICK CRESCENT TACO PIE



Quick Crescent Taco Pie image

A quick meal the kids will love! Serve it in wedges topped with shredded lettuce and avocado slices. Delicious! Ground chuck is recommended for this recipe.

Provided by Ann

Categories     Main Dish Recipes     Savory Pie Recipes     Beef Pie Recipes

Yield 6

Number Of Ingredients 8

1 (1.25 ounce) package taco seasoning mix
1 pound lean ground beef
½ cup water
⅓ cup black olives, pitted and sliced
1 (8 ounce) package refrigerated crescent rolls
2 cups crushed tortilla chips
1 cup sour cream
1 cup shredded Cheddar cheese

Steps:

  • In a large fry pan, brown the ground chuck. Drain off the oil. Stir in seasoning mix, water, and olives. Simmer for 5 minutes.
  • Separate crescent dough into 8 triangles. Place triangles in an ungreased 10-inch pie pan, pressing to form a crust. Sprinkle 1 cup corn chips over the bottom of crust. Spoon meat mixture over crust and corn chips. Spread sour cream over meat mixture, and cover with cheese. Sprinkle remaining corn chips over the top.
  • Bake at 375 degrees F (190 degrees C) for 20 to 25 minutes, or until crust is golden brown.

Nutrition Facts : Calories 520.7 calories, Carbohydrate 26.7 g, Cholesterol 86.2 mg, Fat 34.4 g, Fiber 0.7 g, Protein 23.7 g, SaturatedFat 15 g, Sodium 1012.7 mg, Sugar 3.9 g

QUICK CRESCENT TACO PIE



Quick Crescent Taco Pie image

I got this from a Country Cooking booklet. It looks easy and tasty. It uses crescent roll dough instead of a pie crust.

Provided by Margie99

Categories     Pot Pie

Time 40m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 11

1 1/4 lbs lean ground beef
1 (1 1/4 ounce) package taco seasoning mix
1/2 cup water
1/2 cup salsa
1 (8 ounce) can refrigerated crescent dinner rolls
1 1/2 cups crushed corn chips, divided
1 cup sour cream
6 slices American cheese
shredded lettuce (optional)
sliced ripe olives (optional)
diced tomato (optional)

Steps:

  • Brown meat in a large skillet, drain. Add seasoning mix, water and salsa. Simmer for 5 minutes.
  • Spread the crescent roll dough in a 10" pie plate to form a crust, press the edges together at the seams. Sprinkle 1 cup corn chips over the crust. Spoon the meat mixture over the chips. Spread sour cream on top. Cover with cheese slices and sprinkle on remaining corn chips.
  • Bake at 375 for 20 minutes or until crust is golden brown. Serve with lettuce, olives, tomatoes and more salsa if desired.

Nutrition Facts : Calories 440.6, Fat 25.1, SaturatedFat 12.7, Cholesterol 110.8, Sodium 624, Carbohydrate 24.4, Fiber 1.7, Sugar 2.4, Protein 28.2

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