Crescent Sopaipilla Recipes

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CRESCENT SOPAIPILLA / SOPAPILLA CHEESECAKE



Crescent Sopaipilla / Sopapilla Cheesecake image

These sweeties puff like sopapillas and are great for breakfast or as a change from coffeecake! Cinnamon sugar can be made by combining 1 cup sugar to 2 TBS cinnamon.

Provided by Peace

Categories     Breads

Time 1h

Yield 12-20 serving(s)

Number Of Ingredients 6

2 (8 ounce) packages cream cheese
2 (8 ounce) packages refrigerated crescent dinner rolls
1 cup sugar
1 teaspoon vanilla extract or 1 teaspoon almond extract
1/2 cup margarine or 1/2 cup butter, melted
1/2 cup cinnamon sugar

Steps:

  • Using a 9 x 13 baking pan, unroll one package of refrigerated crescent rolls and line the bottom of the pan.
  • Flatten.
  • Mix together the cream cheese, sugar and extract.
  • Spread over the crescent rolls.
  • Unroll the other can of crescent rolls and place on top of cream cheese mixture.
  • Pour one stick of melted butter or margarine over the top and sprinkle with about 1/2 cup of the cinnamon sugar mixture.
  • Bake at 350 degrees for 30 minutes.

SOPAPILLA CASSEROLE



Sopapilla Casserole image

This recipe is amazing. My 10 year old son would eat the whole thing if I would let him. Everyone loves it!!!

Provided by 2863alvarez

Categories     Dessert

Time 50m

Yield 10 serving(s)

Number Of Ingredients 6

2 (8 ounce) cans crescent rolls
3 (8 ounce) packages cream cheese
1 teaspoon vanilla
1 3/4 cups sugar, divided
1 cup butter (melted)
cinnamon

Steps:

  • Roll out one can of cresent rolls into a 9 x 13 casserole dish.
  • Mix cream cheese, vanilla and 1-1/2 cups sugar together.
  • Spread over cresent rolls.
  • Roll out second can of cresent rolls on top of the mixture.
  • Pour melted butter on top.
  • Sprinkle rest of sugar and cinnamon on top.
  • Bake @ 350* for 30 to 35 minutes.

Nutrition Facts : Calories 672, Fat 44.7, SaturatedFat 25.5, Cholesterol 146.5, Sodium 589.8, Carbohydrate 61.5, Fiber 1.7, Sugar 39.1, Protein 8.6

SOPAIPILLA / SOPAPILLA CHEESECAKE



Sopaipilla / Sopapilla Cheesecake image

I got this recipe from a friend in Corpus Christi, TX. Not only is this yummy but very addictive!! Very easy to make

Provided by babygirl65

Categories     Pie

Time 40m

Yield 12 serving(s)

Number Of Ingredients 6

2 (8 ounce) cans crescent rolls
2 (8 ounce) cream cheese, softened
2 cups sugar, divided
2 teaspoons vanilla, divided
1/2 cup margarine (not spread or tub product) or 1/2 cup butter (not spread or tub product)
ground cinnamon

Steps:

  • With one (1) can of crescent rolls, line the bottom of a 9 x 13 pan sprayed with Pam.
  • Stretch dough and pinch holes closed to form a crust.
  • Blend together, with mixer, softened cream cheese, 1 cup of sugar and 1 teaspoons vanilla.
  • Spread cheese mixture evenly over the dough but not too close to the edges.
  • Stretch the second can of crescent rolls over the cream cheese mixture to form a top crust.
  • Melt oleo, blending in 1 cup of sugar and 1 teaspoons vanilla.
  • Pour evenly over the crust and sprinkle generously with cinnamon.
  • Bake at 350 for about 30 minutes until bubbling and bottom crust is slightly browned.
  • Let cool and refrigerate before cutting into squares.

Nutrition Facts : Calories 446.6, Fat 23.2, SaturatedFat 10.2, Cholesterol 60.5, Sodium 406.6, Carbohydrate 54.2, Fiber 1.4, Sugar 35.1, Protein 6.5

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