GOLDEN CRESCENT ROLLS
This is a great recipe for sweet, fluffy crescent rolls (kind of like a croissant but more dense).
Provided by Mike A.
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 3h10m
Yield 20
Number Of Ingredients 8
Steps:
- Dissolve yeast in warm water.
- Stir in sugar, salt, eggs, butter, and 2 cups of flour. Beat until smooth. Mix in remaining flour until smooth. Scrape dough from side of bowl. Knead dough, then cover it and let rise in a warm place until double (about 1 1/2 hours).
- Punch down dough. Divide in half. Roll each half into a 12-inch circle. Spread with butter. Cut into 10 to 15 wedge. Roll up the wedges starting with the wide end. Place rolls with point under on a greased baking sheet. Cover and let rise until double (about 1 hour).
- Bake at 400 degrees F (205 degrees C) for 12-15 minute or until golden brown. Brush tops with butter when they come out of the oven.
Nutrition Facts : Calories 180.6 calories, Carbohydrate 24.4 g, Cholesterol 36.9 mg, Fat 7.7 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 4.6 g, Sodium 173.4 mg, Sugar 5.1 g
BUTTERY CRESCENT ROLLS
I always have to double this buttery, homemade crescent roll recipe because they never last long. You can shape them any way you like, but to me, a crescent shape is so pretty. -Kelly Kirby, Westville, Nova Scotia
Provided by Taste of Home
Time 45m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast and 1 teaspoon sugar in warm water. Add butter, milk, egg, salt, remaining sugar and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into a 12-in. circle; cut each circle into 12 wedges. Roll up wedges from the wide end and place point side down 2 in. apart on greased baking sheets. Curve ends to form crescents. Cover and let rise in a warm place until doubled, about 30 minutes. , Preheat oven to 350°. Bake until golden brown, 10-12 minutes. Remove from pans to wire racks.
Nutrition Facts : Calories 128 calories, Fat 4g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 107mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.
CRESCENT ROLLS (GF)
Steps:
- 1 Use an electric mixer or blender to mix together the butter and cottage or ricotta cheese. Mix well. 2 Add the dry ingredients and mix until a dough ball forms. 3 Wrap the dough in cling wrap and chill for two to three hours. 4 Preheat oven to 350°F or 180°C. 5 Sprinkle all-purpose or rice flour onto your work surface and roll the dough into a 14 inch circle. You may find it esier to roll the dough between two layers of good quality baking paper or cling wrap. 6 Cut the dough into 8 triangles. 7 Roll each triangle from the wide end to the tip.Turn the ends to form the crescent shape ). 8 Place the rolled crescents on a gresed baking sheet and bake for approx 20 to 30 minutes, until golden.
GLUTEN-FREE CRESCENT ROLLS
This recipe is adapted from Butter Crescents on Allrecipes. The changes are mainly in method. The outcome is a pliable, stretchy dough that bakes up to a soft and creamy roll. These are delicious on their own or can be used in your favorite recipes like pigs in a blanket or turnovers.
Provided by Buckwheat Queen
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 2h13m
Yield 16
Number Of Ingredients 11
Steps:
- Heat milk in a microwave-safe bowl until warm, about 30 seconds. Mix in 1/4 cup butter, 2 tablespoons plus 2 teaspoons honey, and salt. Cool until lukewarm, 3 to 5 minutes.
- Combine warm water and yeast in a small bowl. Let stand until dissolved and creamy, about 5 minutes.
- Combine milk and yeast mixture in the bowl of a stand mixer fitted with a paddle attachment. Add half the beaten egg. Beat in flour, 1/2 cup at a time, until dough pulls together. Switch to the dough hook attachment and knead lightly until dough is wet and sticky but forms into a ball, about 5 minutes.
- Grease a large bowl with 1 teaspoon softened butter. Use greased or wet hands to transfer dough into the bowl, turning to coat it with butter. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Dust a work surface with potato starch. Deflate dough and turn it out onto the work surface. Divide the dough into 4 equal pieces and form into rounds. Place a piece of parchment paper over one of the rounds and roll into a rectangle about 1/8-inch thick with a rolling pin; cut into wedges. Brush each wedge with a little softened butter. Repeat with remaining dough rounds.
- Roll each wedge up from the base towards the point. Brush a little bit of remaining beaten egg on the seam to seal. Bend each roll into a crescent shape.
- Line baking sheets with parchment paper. Arrange crescents sealed-side down on the sheets. Brush tops with remaining beaten egg.
- Transfer baking sheets to the cold oven. Heat oven to 365 degrees F (185 degrees C).
- Bake crescents until golden brown, about 25 minutes.
Nutrition Facts : Calories 108.4 calories, Carbohydrate 16.1 g, Cholesterol 21.5 mg, Fat 4.6 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 2.4 g, Sodium 50 mg, Sugar 3.7 g
More about "crescent rolls gf recipes"
GLUTEN FREE APPLE CRESCENT ROLLS RECIPE - GFJULES
From gfjules.com
Cuisine DessertEstimated Reading Time 3 minsServings 16Total Time 2 hrs 44 mins
- In a separate bowl, whisk gfJules™ flour and salt, then stir into the cream cheese mixture until a smooth dough is formed.
- Wrap the dough in plastic wrap and chill for at least 2 hours or overnight. Chilling the dough will help it be less sticky and easier to work with.
GLUTEN FREE CRESCENT ROLLS RECIPE - MAKE IT RIGHT. MAKE IT ...
From gfjules.com
4.4/5 (60)Total Time 53 minsCategory Homemade Gluten Free BreadsCalories 164 per serving
- In a small bowl, whisk together warm water, sugar, and yeast and let stand for 5 minutes. If it does not bubble and rise at this point, throw it out and repeat the proofing step with fresh yeast.
- Stir to combine the honey or agave and egg (or substitute) in a separate bowl, then slowly add to the dry ingredients, along with the proofed yeast mixture.
- Beat on the low speed of an electric mixer until well-blended; add more milk or water if needed until the dough is soft — it should not be resistant or tough. The dough should be wet but firm.
GLUTEN FREE VEGAN GARLIC CRESCENT ROLLS - PETITE ALLERGY ...
From petiteallergytreats.com
5/5 (1)Estimated Reading Time 5 minsServings 30
QUICK + EASY CRESCENT ROLL RECIPES AND IDEAS - PILLSBURY.COM
From pillsbury.com
BEST CRESCENT ROLL RECIPES - PILLSBURY.COM
From pillsbury.com
BUTTERY GLUTEN FREE CRESCENT ROLLS - ZEST FOR BAKING
From zestforbaking.com
Ratings 26Calories 81 per servingCategory Bread
- In the bowl of a food processor, mix the cottage cheese and butter until the mixture is smooth and lump free.
- In a medium bowl, mix together the 1 cup + 2 Tbsp. flour mix, xanthan gum, salt, baking powder and sugar.
- Add the dry ingredients to the butter-cottage cheese mixture all at once. Blend in the food processor until fully incorporated.
- Place the dough on a sheet of wax paper. Wrap it in cling wrap and place it in the refrigerator to chill for two to three hours.
HOMEMADE CRESCENT ROLLS RECIPE | BY LEIGH ANNE WILKES
From yourhomebasedmom.com
5/5 (2)Total Time 2 hrsCategory BreadCalories 148 per serving
- Combine first 3 ingredients. Pour 1 C boiling water water over all and allow sugar to dissolve and butter to melt.
GLUTEN-FREE CRESCENT ROLLS THAT ARE THE BEST EVER
From thisvivaciouslife.com
4.8/5 (26)Total Time 2 hrs 20 minsCategory BreadCalories 354 per serving
- Using a stand mixer with the paddle attachment, combine all flours, starches, xanthan gum, baking powder, salt, sugar and gelatin
FLAKY BUTTERY CRESCENT ROLLS | KING ARTHUR BAKING
From kingarthurbaking.com
4.7/5 (14)Total Time 4 hrs 20 minsServings 24Calories 163 per serving
- To make the dough: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
- Whisk together the flour, salt, baking powder, sugar, and yeast., Cut the cold butter into pats; add half to the flour mixture and mix until the butter is in pea-sized bits.
- Add the remaining butter and mix briefly, until it's incorporated but remains in pea-sized chunks., Turn the dough out onto a floured work surface.
BUTTERY GLUTEN FREE CRESCENT ROLLS - FEARLESS DINING
From fearlessdining.com
5/5 (2)Category Gluten Free Bread RecipeCuisine AmericanCalories 249 per serving
- Before starting this recipe, go read the whole post and look at all of the step by step photos. This recipe can be tricky so please do this first so you understand the steps.
- Add the yeast, sugar, and warm water and allow it to sit for 5 minutes until frothy. Note I highly recommend using filtered water to rise your yeast.
- Add the melted butter, sugar, levain (optional), and egg to the yeast mixture. Mix well then add the gluten free flour. Pour in an additional 1/4 cup of water. Mix into a wet dough.
GLUTEN FREE CRESCENT ROLL RECIPE - HEALTHYFOODJOY
From healthyfoodjoy.com
Servings 8Total Time 1 hr 25 minsCategory BreakfastCalories 226 per serving
- In the mixing bowl, put the flour, sugar, salt, and baking powder and mix. Make a well and crumble the yeast into it. Put the lukewarmwater on the yeast and mix a little with the flour. Add the quark and oil and knead well together. Cover the bowl and let it rest for 30 minutes.
- Sprinkle some flour on a base and tip the dough with the dough card onto the flour. Knead a little more by hand. Spread some flour on the work surface and roll out the dumpling round. Make sure that the dough can be removed from the work surface. First halve like a cake, and then cut into 8 cake pieces of the same size.
- Place each piece of cake in front of you and roll the broad side a little flatter. Roll up from the broad side towards the tip. Place allthe croissants on a baking tray lined with baking paper and cover and let rest for 20 minutes.
- Brush with the whisked egg yolk and milk. Bake in the preheated oven at 180 degrees for about 15 minutes.
GLUTEN FREE CHEESEBURGER CRESCENT RING - MI GLUTEN FREE GAL
From miglutenfreegal.com
Reviews 2Estimated Reading Time 7 mins
- Preheat the oven to 200 degrees. (We are warming the oven to create an environment for proofing the dough. You will turn it off prior to putting the dough ball in the oven.)
- To begin, proof your yeast. I use a glass 2 cup measuring cup to do this. Mix the yeast and 1 tbsp sugar together. To that, add your warm water and allow to proof for 5-10 minutes. It should easily double in size, if not more.
- Meanwhile, in a stand mixer, combine the flour and chunks of softened butter. Using the paddle attachment, mix the flour and butter together. Do so until it all the butter is incorporated without large chunks. Transfer to a large glass bowl and set aside.
- In the stand mixer, combine the egg, salt, 3 tbsp sugar and proofed yeast. Turn stand mixer on low, and allow to run until all ingredients are mixed together.
GLUTEN-FREE SOURDOUGH CRESCENT ROLLS - THIS VIVACIOUS LIFE
From thisvivaciouslife.com
5/5 (1)Calories 642 per servingCategory Breads
- Meanwhile, using a stand mixer with the paddle attachment, combine all flours, starches, xanthan gum, baking powder, salt, sugar and gelatIn
- Add the soaked milled chia, eggs, coconut oil, 1/ C melted butter, live gluten-free sourdough starter and apple cider vinegar slowly to the flour mixture and combine until well blended about 3-4 minutes
HOMEMADE GLUTEN FREE CRESCENT ROLLS - MI GLUTEN FREE GAL
From miglutenfreegal.com
- Preheat the oven to 200 degrees. (We are warming the oven to create an environment for proofing the dough. You will turn it off prior to putting the dough ball in the oven. Turn it off once it reaches 200 degrees)
- To begin, proof your yeast. I use a glass 2 cup measuring cup to do this. Mix the yeast and 1 tbsp sugar together. To that, add your warm water and allow to proof for 5-10 minutes. It should easily double in size, if not more.
- **Update - You can also use instant rise yeast, which requires no proofing. Simply add the dry yeast to the blend of flour and sugar. Add warm water to the dough as the recipe calls for.
- Meanwhile, in a stand mixer, combine the flour and chunks of softened butter. Using the paddle attachment, mix the flour and butter together. Do so until it all the butter is incorporated without large chunks.
INCREDIBLY EASY GLUTEN FREE CRESCENT ROLLS, AKA ALMOST ...
From skinnygfchef.com
Estimated Reading Time 6 mins
WORLD'S EASIEST CRESCENT ROLLS - BETTER BATTER GLUTEN FREE ...
From betterbatter.org
Estimated Reading Time 50 secs
GLUTEN FREE CRESCENT ROLLS - WEEK 99ER
From week99er.com
Estimated Reading Time 4 mins
HOMEMADE CRESCENT ROLLS [VEGAN, GLUTEN-FREE] - ONE GREEN ...
From onegreenplanet.org
Servings 5Estimated Reading Time 3 mins
GLUTEN FREE CRESCENT ROLLS | VERSATILE GF DOUGH
From glutenfreeonashoestring.com
Reviews 10Estimated Reading Time 7 minsServings 24
55 RECIPES TO MAKE WITH CRESCENT DOUGH | TASTE OF HOME
GLUTEN FREE CRESCENT ROLLS | NUTTERS EVERYDAY NATURALS
From nutters.com
CRESCENT ROLLS (GF) | GLUTEN FREE CRESCENT ROLLS, CRESCENT ...
From pinterest.com
FLAKY BUTTERY CRESCENT ROLLS | KING ARTHUR BAKING
From kingarthurbaking.com
CRESCENT ROLLS GF RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search