Crescent Roll Pockets Recipes

CHICKEN POCKETS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Unroll crescent roll dough onto a work surface; make 4 rectangles by placing 2 dough triangles next to each other. Pinch perforations closed.
• Mix cream cheese, 1 tablespoon butter, salt, black pepper, milk, and minced onion in a bowl until evenly combined; gently stir chicken into cream cheese mixture. Spoon 1/4 the chicken mixture onto each dough rectangle. Roll dough over the filling and pinch seams closed. Place onto a baking sheet. Spread about 1 1/2 teaspoons butter on each pocket and sprinkle with cracker crumbs.
• Bake in the preheated oven until browned and filling is hot, 20 to 25 minutes.

CRESCENT PIZZA POCKETS

Steps:

• Heat oven to 375 degrees F. Unroll dough on cookie sheet and separate into 4 rectangles; press each into 6x4-inch rectangle, firmly pressing perforations to seal.
• Spread 1 tablespoon pizza sauce on half of each rectangle to within 1 inch of edge. Sprinkle each with 3 tablespoons cheese; top with 6 slices pepperoni. Fold dough diagonally over filling; firmly press edges with fork to seal. Sprinkle each triangle with 1/4 teaspoon grated cheese. With fork, prick top of each to allow steam to escape.
• Bake 13 to 15 minutes or until deep golden brown. Serve warm.

CHICKEN CRESCENT POCKETS

Steps:

• Preheat oven to 350 degrees.
• In a medium sized bowl, mix together chicken, cream cheese, ONE HALF of the cream of celery soup,the onions, and the pepper. Mix until thoroughly combined.
• Seperate crescent rolls into 4 squares. One square equals 2 triangles put together. Press triangles together to form a square. Place these on a non-stick cookie sheet.
• Place 1/4 to 1/3 cup of filling into each square, and pull up the corners of the crescent roll to the center to form a "pocket".
• Bake at 350 for about 20 minutes or until golden brown.
• If you have any filling left, mix it with the remaining cream of celery soup and heat it in a small saucepan over low heat and use this to top your cresent pockets.

CRESCENT ROLL POCKETS

Steps:

• Mix together cream cheese,rotel,salt&pepper and milk till blended and smooth add chicken unfold two crecent rolls and overlap slightly pressing seams together spread out slightly not to thin repeat with remaining dough divide chicken mixture evenly fold over and pinch edges together brush butter over each crescent roll sprinkle with bread crumbs bake at 350 for 20 mins note:I wanted to use italian seasoned bread crumbs but only had plain on hand so i sprinkled alittle good season italian dressing mix the little packages, in the bread crumbs worked great I served with broc&cheese (FOR ANYONE MAY NOT KNOW ROTEL IS DICED TOMATOES WITH GREEN CHILIES IN IT THE CAN USUALLY IS A 10.oz CAN HOPE THIS HELP