Crescent Roll Pastry Recipes

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BUTTERY CRESCENT ROLLS



Buttery Crescent Rolls image

I always have to double this buttery, homemade crescent roll recipe because they never last long. You can shape them any way you like, but to me, a crescent shape is so pretty. -Kelly Kirby, Westville, Nova Scotia

Provided by Taste of Home

Time 45m

Yield 2 dozen.

Number Of Ingredients 8

1 tablespoon active dry yeast
1 teaspoon plus 1/3 cup sugar
1/2 cup warm water (110° to 115°)
1/2 cup butter, softened
1/2 cup warm 2% milk (110° to 115°)
1 large egg, room temperature
3/4 teaspoon salt
4 cups all-purpose flour

Steps:

  • In a large bowl, dissolve yeast and 1 teaspoon sugar in warm water. Add butter, milk, egg, salt, remaining sugar and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into a 12-in. circle; cut each circle into 12 wedges. Roll up wedges from the wide end and place point side down 2 in. apart on greased baking sheets. Curve ends to form crescents. Cover and let rise in a warm place until doubled, about 30 minutes. , Preheat oven to 350°. Bake until golden brown, 10-12 minutes. Remove from pans to wire racks.

Nutrition Facts : Calories 128 calories, Fat 4g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 107mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.

GOLDEN CRESCENT ROLLS



Golden Crescent Rolls image

This is a great recipe for sweet, fluffy crescent rolls (kind of like a croissant but more dense).

Provided by Mike A.

Categories     Roll and Bun Recipes

Time 3h10m

Yield 20

Number Of Ingredients 8

2 (.25 ounce) packages active dry yeast
¾ cup warm water (110 degrees F/45 degrees C)
½ cup white sugar
1 teaspoon salt
2 eggs
½ cup butter, room temperature
4 cups all-purpose flour
¼ cup butter, softened

Steps:

  • Dissolve yeast in warm water.
  • Stir in sugar, salt, eggs, butter, and 2 cups of flour. Beat until smooth. Mix in remaining flour until smooth. Scrape dough from side of bowl. Knead dough, then cover it and let rise in a warm place until double (about 1 1/2 hours).
  • Punch down dough. Divide in half. Roll each half into a 12-inch circle. Spread with butter. Cut into 10 to 15 wedge. Roll up the wedges starting with the wide end. Place rolls with point under on a greased baking sheet. Cover and let rise until double (about 1 hour).
  • Bake at 400 degrees F (205 degrees C) for 12-15 minute or until golden brown. Brush tops with butter when they come out of the oven.

Nutrition Facts : Calories 180.6 calories, Carbohydrate 24.4 g, Cholesterol 36.9 mg, Fat 7.7 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 4.6 g, Sodium 173.4 mg, Sugar 5.1 g

CREAM CHEESE FILLED CRESCENT ROLL PASTRIES



Cream Cheese Filled Crescent Roll Pastries image

In need of a quick and easy dessert or a decadent breakfast? These cream cheese filled crescent rolls are sure to be a new family favorite.

Provided by Lana Stuart

Categories     Desserts

Time 30m

Number Of Ingredients 8

8 ounces refrigerated crescent rolls ((recommend: Pillsbury))
6 ounces cream cheese (room temperature)
1 cup sugar
1 ½ teaspoons vanilla extract
¼ cup butter (melted)
2 tablespoons sugar
2 teaspoons ground cinnamon
Honey, for serving ((optional))

Steps:

  • Preheat oven to 350 degrees.
  • Unroll half a package (4 rolls) of crescent rolls. Press the seams together and place on the bottom of an 8x8 baking pan.
  • In a medium bowl, combine softened cream cheese, sugar, and vanilla. Stir with wooden spoon until thoroughly combined.
  • Spread cream cheese mixture over crescent rolls in baking dish.
  • Unroll remaining crescent rolls, press seams together and place on top of cream cheese layer in baking dish.
  • Top with melted butter.
  • Sprinkle top evenly with sugar and cinnamon.
  • Bake for 20-30 minutes, until bubbly and slightly browned.
  • Allow to cool, then slice and serve. May be topped with a drizzle of honey if desired.

Nutrition Facts : ServingSize 1, Calories 446 kcal, Carbohydrate 54 g, Protein 3 g, Fat 26 g, SaturatedFat 14 g, Cholesterol 52 mg, Sodium 456 mg, Fiber 1 g, Sugar 42 g

CRESCENT ROLL PASTRY



Crescent Roll Pastry image

A friend shared this delicious dessert at a neighborhood get together. I've shared the recipe with many other friends over the past few years. Hope you will too.

Provided by New Nana

Categories     Dessert

Time 40m

Yield 12-15 serving(s)

Number Of Ingredients 7

2 cans crescent dinner rolls
2 (8 ounce) packages cream cheese, softened
3/4 cup sugar
1 egg
1 teaspoon vanilla
1 cup powdered sugar
3 tablespoons fresh lemon juice, more to taste

Steps:

  • Heat oven to 375 deg.
  • Grease 9x13 pan.
  • Pat out 1 can of crescent rolls on bottom of pan, pinching seams together.
  • Cream the cream cheese, sugar, egg and vanilla together until well mixed.
  • Spread over layer of rolls.
  • Pat out second can of rolls on wax paper, pinch seams together and cut into strips.
  • Place, latticelike, on top of cheese mixture.
  • Bake for 25 minutes or until golden brown.
  • While cooling just a bit, mix together the powdered sugar and lemon juice.
  • Add enough milk to make mixture a thick syrup consistency.
  • Dribble over top of still warm pastry.
  • This is very pretty at Christmas to decorate with sugared cranberries and mint leaves.

Nutrition Facts : Calories 227.2, Fat 13.6, SaturatedFat 8.4, Cholesterol 59.2, Sodium 117.9, Carbohydrate 23.9, Sugar 22.5, Protein 3.4

CRESCENT PASTRY PUFF



Crescent Pastry Puff image

Apples are in a custardy base wrapped in crescent roll dough. This dessert is finished off with a brush of melted butter and generous sprinkling of cinnamon sugar. The first time I made it I had to copy it for 10 different people and make it again the next day for the rest to sample. Then again copy the recipe 10 more times. Please try, you will love it!

Provided by Heidi Gibbons

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 55m

Yield 8

Number Of Ingredients 9

⅓ cup white sugar
1 egg
1 (8 ounce) package cream cheese, room temperature
½ teaspoon vanilla extract
½ teaspoon ground cinnamon
¼ cup white sugar
3 Granny Smith apples - peeled, cored and chopped
2 (10 ounce) cans refrigerated crescent roll dough
1 tablespoon butter, melted

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Mix together the cinnamon and 1/4 cup sugar in a cup or small bowl, sprinkle about 1 tablespoon of this mixture over the apples, and set aside.
  • In a medium bowl, mix together 1/3 cup of sugar with cream cheese until smooth. Beat in the egg until light and fluffy, and then stir in vanilla. Set aside.
  • Unroll the crescent roll dough, and place the pieces side by side on a large cookie sheet. Pinch seams together to form one big sheet. Place the apples lengthwise down the center. Use scissors to snip the edges into a fringe with strips about 1 inch wide. Pour the cream cheese filling over the apples, and bring the strips from the side up over the apples in an alternating fashion to cover the filling. Pinch ends closed.
  • Bake for 35 minutes in the preheated oven, or until golden brown. While still hot, brush the top with butter, and sprinkle the remaining cinnamon sugar over the top.

Nutrition Facts : Calories 474.7 calories, Carbohydrate 49.4 g, Cholesterol 57.9 mg, Fat 26.8 g, Fiber 1.1 g, Protein 8.1 g, SaturatedFat 11 g, Sodium 652.4 mg, Sugar 25 g

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