Crescent Roll Lasagna Recipes

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CRESCENT ROLL LASAGNA



Crescent Roll Lasagna image

Back when I was a preschool teacher in Wisconsin, one of my room mothers made this for a teacher appreciation luncheon. We all begged her for the recipe! You can make it as cheesy or as saucy as you prefer!

Provided by susan3223

Categories     One Dish Meal

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 1/2-2 lbs ground beef or 1 1/2-2 lbs ground turkey
1 (16 -32 ounce) container sour cream (Your preference)
1 (16 ounce) jar spaghetti sauce
1 onion, chopped
1 (8 ounce) package crescent rolls
parmesan cheese, grated
8 -12 ounces cheddar cheese, sliced or shredded
seasoning, to taste (Italian spices, pepper, etc.)

Steps:

  • Fry ground beef or turkey and drain.
  • Add spaghetti sauce & onion and heat.
  • Spray 13 x 9 pan with vegetable oil spray.
  • Put meat mixture in bottom of pan.
  • Layer sour cream over meat.
  • Next layer Cheddar cheese.
  • Open crescent rolls, pinch together, and layer over top.
  • Sprinkle with Parmesan Cheese.
  • Bake at 350 degrees for 30 minutes or until crescent rolls are light brown.

Nutrition Facts : Calories 709.5, Fat 48.8, SaturatedFat 24.7, Cholesterol 178.1, Sodium 716.3, Carbohydrate 29.8, Fiber 2.8, Sugar 9, Protein 36.7

CRAFTY CRESCENT LASAGNA



Crafty Crescent Lasagna image

With crescent roll dough replacing wide noodles, this lasagna is baked to golden-brown perfection, encasing a layered filling of meats and cheeses.

Provided by Pillsbury Kitchens

Categories     Entree

Time 1h

Yield 8

Number Of Ingredients 16

1/2 lb bulk pork sausage
1/2 lb lean (at least 80%) ground beef
3/4 cup chopped onions
1 tablespoon dried parsley flakes
1/2 teaspoon dried basil leaves
1/2 teaspoon dried oregano leaves
1 small clove garlic, finely chopped
Dash pepper
1 can (6 oz) tomato paste
1/4 cup grated Parmesan cheese
1 cup small-curd cottage cheese
1 egg
2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
2 (7x4-inch) slices mozzarella cheese
1 tablespoon milk
1 tablespoon sesame seed

Steps:

  • In 10-inch skillet, cook sausage and beef until thoroughly cooked and no longer pink, stirring frequently; drain. Stir in remaining meat filling ingredients; cook 5 minutes, stirring occasionally, until thoroughly heated.
  • Meanwhile, heat oven to 375°F. In small bowl, mix cheese filling ingredients. Unroll both cans of dough. Place dough rectangles side by side, on ungreased cookie sheet (if using crescent dough, firmly press edges and perforations to seal). Press to form 15x13-inch rectangle.
  • Spoon half of meat filling in 6-inch wide strip lengthwise down center of dough to within 1 inch of short sides. Spoon cheese filling over meat filling; spoon remaining meat filling evenly over cheese filling. Arrange mozzarella cheese slices over filling.
  • Fold short sides of dough 1 inch over filling. Fold long sides of dough tightly over filling, overlapping edges in center 1/4 inch; firmly pinch center seam and ends to seal. Brush with milk; sprinkle with sesame seed.
  • Bake 23 to 27 minutes or until deep golden brown.

Nutrition Facts : Calories 410, Carbohydrate 29 g, Cholesterol 65 mg, Fat 2, Fiber 1 g, Protein 20 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 920 mg, Sugar 8 g, TransFat 3 1/2 g

CRESCENT LASAGNA



Crescent Lasagna image

These are great!...A different twist to lasagna..Yum!

Provided by Cassie *

Categories     Other Snacks

Time 1h20m

Number Of Ingredients 17

1/2 lb ground beef
1/2 lb sausage
3/4 c onion,chopped
1 ( 6 ounce ) can tomato paste
1 clove garlic, minced
1/2 tsp basil
1/2 tsp oregano
1 Tbsp parsley
1/2 tsp salt
pinch pepper
1 c ricotta cheese
1 egg
1 3/4 c parmesan
2 (8 ounce) cans refrigerated crescent dinner rolls
1 c mozzarella cheese, shredded
1 Tbsp milk
1 Tbsp sesame seeds

Steps:

  • 1. Brown sausage and ground beef in skillet, stirring until crumbly; drain.
  • 2. Add onion, tomato paste, garlic, parsley flakes, basil, oregano, salt and pepper.
  • 3. Simmer for 5 minutes.
  • 4. Mix ricotta cheese, egg, and Parmesan cheese in a bowl .
  • 5. Unroll dough; place on cookie sheet, overlapping edges. Seal perforations and edges.
  • 6. Spread half the meat mixture in center. Layer cheese mixture and remaining meat mixture over top.
  • 7. Top with shredded Mozzarella cheese. Fold in edges to enclose filling.
  • 8. Brush with milk; sprinkle with sesame seeds. Bake at 375 degrees F. for 20 to 25 minutes or until deep golden brown.

CRAFTY CRESCENT LASAGNA



Crafty Crescent Lasagna image

Make and share this Crafty Crescent Lasagna recipe from Food.com.

Provided by peppermintkitty

Categories     European

Time 1h25m

Yield 6-8

Number Of Ingredients 17

1/2 lb sausage
1/2 lb beef, ground
3/4 cup onion, chopped
1 (6 ounce) can tomato paste
1/2 teaspoon garlic, minced
1 tablespoon parsley flakes
1/2 teaspoon basil
1/2 teaspoon oregano
1/2 teaspoon salt
1 dash pepper
1 cup cream-style cottage cheese
1 egg
1/4 cup parmesan cheese
2 (8 ounce) cans refrigerated crescent dinner rolls
1 cup mozzarella cheese, shredded
1 tablespoon milk
1 tablespoon sesame seeds

Steps:

  • Brown sausage and ground beef in skillet, stirring until crumbIy; drain.
  • Add onion, tomato paste, garlic, parsley flakes, basil, oregano, salt and pepper.
  • Simmer for 5 minutes.
  • Mix cottage cheese, egg, and Parmesan cheese in a bowl .
  • Unroll dough; place on cookie sheet, overlapping edges.
  • Seal perforations and edges.
  • Spread half the meat mixture in center.
  • Layer cheese mixture and remaining meat mixture over top.
  • Top with shredded Mozzarella cheese.
  • Fold in edges to enclose filling.
  • Brush with milk; sprinkle with sesame seeds.
  • Bake at 375 degrees fahrenheit for 20 to 25 minutes or until deep golden brown.
  • Yields 6-8 servings.
  • Kelli McEldonny, Grove, OK District Vl , Division I.

Nutrition Facts : Calories 771.6, Fat 51.2, SaturatedFat 20.3, Cholesterol 153, Sodium 1445.1, Carbohydrate 50.1, Fiber 4.6, Sugar 8.8, Protein 27.4

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