Crescent Roll Coffee Cake Recipes

CRESCENT ROLL CHEESE COFFEECAKE

Steps:

• Preheat oven to 350 degrees.
• In a 10 inch cake pan,lay out the separated triangles from one crescent roll in a star pattern, with corners overlapping. Pat down in pan until the bottom is completely covered, and a little up the sides. It's nice if there are some points up the sides to lay over the topping.
• Put pan in oven for 4-5 minutes.
• From the second tube, take four crescents, roll them out and cut them in half the long way (so you have eight small triangles). Set aside.
• Beat cream cheese, sugar, flour and egg together. Stir in almond extract. Remove pan from oven.
• Pour the cream cheese mixture in the pan, gently smooth out.
• Fold over any points from the sides of the pan.
• Lay the additional pastry triangles around the cake like a spoke, with the thin points to the center.
• Sprinkle with 1 teaspoon sugar.
• Bake for 24 minutes, or until top is golden.
• Remove from oven, let sit for approximately 15 minutes.

CRESCENT ROLL COFFEE CAKE RECIPE

Steps:

• 1. Preheat oven to 375 degrees and grease a 9-inch cake pan. 2. Use an electric mixer to mix butter, brown sugar, and eggs until smooth. 3. Beat in flour and vanilla. Set aside. 4. Spread a spoonfull of raspberry preserves on each piece of crescent roll dough. Rolls crescent rolls up and place in prepared pan. 5. Pour butter/egg mixture over crescent rolls. 6. Sprinkle pecans on top. 7. Bake for 22-25 minutes or until golden brown. 8. In a small bowl, whisk together powdered sugar and milk. 9. Drizzle glaze over Crescent Roll Coffee Cake and serve.