Crescent Pizza Roll Ups Recipes

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PIZZA ROLL-UPS



Pizza Roll-Ups image

Since getting this recipe from our 4-H club, it's been a regular after-school snack. We like to dunk these bite-sized pizza treats, made with refrigerated crescent rolls, in spaghetti sauce. -Donna Klettke, Wheatland, Missouri

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 35m

Yield 2 dozen.

Number Of Ingredients 5

1/2 pound ground beef
1 can (8 ounces) tomato sauce
1/2 cup shredded part-skim mozzarella cheese
1/2 teaspoon dried oregano
2 tubes (8 ounces each) refrigerated crescent rolls

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Remove from the heat. Add the tomato sauce, mozzarella cheese and oregano. , Separate crescent dough into 8 rectangles, pinching seams together. Place about 3 tablespoons of meat mixture along 1 long side of each rectangle. Roll up, jelly-roll style, starting with a long side. Cut each roll into 3 pieces. , Place, seam side down, 2 in. apart on greased baking sheets. Bake at 375° for 15 minutes or until golden brown.

Nutrition Facts : Calories 94 calories, Fat 5g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 206mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.

CRESCENT PIZZA ROLL UPS



Crescent Pizza Roll Ups image

Make and share this Crescent Pizza Roll Ups recipe from Food.com.

Provided by Ann S.

Categories     < 15 Mins

Time 15m

Yield 8 Rolls, 8 serving(s)

Number Of Ingredients 8

1 (8 ounce) package crescent rolls
4 sticks mozzarella string cheese, halved
32 slices turkey pepperoni
2 tablespoons butter, melted
1/2 teaspoon italian seasoning
1/4 teaspoon garlic powder
1 tablespoon parmesan cheese, grated
1 cup marinara sauce, for dipping

Steps:

  • Preheat oven to 350 degrees. Separate crescent roll dough into 8 triangles. Place 4 pieces turkey pepperoni and half a string cheese stick on the large end of each triangle. Roll up triangles. Place on cookie sheet and bake for 10-14 minutes.
  • While rolls are cooking, combine melted butter, italian seasonings, garlic powder, and parmesan cheese in a small bowl.
  • When rolls are done, remove from the oven and brush with the butter mixture. Serve with marinara sauce for dipping.

Nutrition Facts : Calories 179.7, Fat 8, SaturatedFat 4, Cholesterol 32.1, Sodium 384.9, Carbohydrate 19.7, Fiber 1.9, Sugar 4.2, Protein 7

CRESCENT PIZZA ROLL-UPS



Crescent Pizza Roll-ups image

This is an easy and delicious recipe that can be used as a quick main course or as an appetizer. My kids loved these.

Provided by Chris from Kansas

Categories     Cheese

Time 30m

Yield 2 dozen

Number Of Ingredients 5

1/2 lb ground beef
1 (8 ounce) can tomato sauce
1/2 cup shredded mozzarella cheese
1/2 teaspoon dried oregano
2 (8 ounce) cans refrigerated crescent dinner rolls

Steps:

  • In a skillet, cook beef over medium heat until no longer pink; drain.
  • Remove from the heat.
  • Add tomato sauce, mozzarella cheese and oregano; mix well.
  • Separate crescent dough into eight rectangles, pinching seams together.
  • Place about 3 tablespoons of meat mixture along one long side of each rectangle.
  • Roll up, jelly-roll style, starting with a long side.
  • Cut each roll into three pieces.
  • Place, seam side down, 2 inches apart on greased baking sheets.
  • Bake at 375 for 15 minutes or until golden brown.

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