Crescent Pizza Pockets Recipes

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CRESCENT PIZZA POCKETS



Crescent Pizza Pockets image

Fill Pillsbury® crescent dinner rolls with pepperoni to make these cheesy sandwiches that are ready in 25 minutes - perfect for dinner.

Provided by Pillsbury

Categories     Breads

Time 25m

Yield 4 sandwiches

Number Of Ingredients 5

1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
1/4 cup pizza sauce
3/4 cup mozzarella cheese, shredded
1/2 cup pepperoni, sliced
1 teaspoon parmesan cheese, grated

Steps:

  • Heat oven to 375°F Unroll dough on cookie sheet and separate into 4 rectangles; press each into 6x4-inch rectangle, firmly pressing perforations to seal.
  • Spread 1 tablespoon pizza sauce on half of each rectangle to within 1 inch of edge. Sprinkle each with 3 tablespoons cheese; top with 6 slices pepperoni. Fold dough diagonally over filling; firmly press edges with fork to seal. Sprinkle each triangle with 1/4 teaspoon grated cheese. With fork, prick top of each to allow steam to escape.
  • Bake 13 to 15 minutes or until deep golden brown. Serve warm.
  • Makes 4 sandwiches.

Nutrition Facts : Calories 385.8, Fat 21, SaturatedFat 8, Cholesterol 75.1, Sodium 896.4, Carbohydrate 31.3, Fiber 2.3, Sugar 3.4, Protein 16.8

CRESCENT PIZZA POCKETS



Crescent Pizza Pockets image

Make perfect pizza pockets by wrapping pizza sauce, mozzarella, and pepperoni in crescent dough and baking until golden brown.

Provided by Pillsbury

Categories     Trusted Brands: Recipes and Tips     Pillsbury® Crescents

Time 25m

Yield 4

Number Of Ingredients 5

1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls
¼ cup pizza sauce
¾ cup shredded mozzarella cheese
½ cup sliced pepperoni
1 teaspoon grated Parmesan cheese

Steps:

  • Heat oven to 375 degrees F. Unroll dough on cookie sheet and separate into 4 rectangles; press each into 6x4-inch rectangle, firmly pressing perforations to seal.
  • Spread 1 tablespoon pizza sauce on half of each rectangle to within 1 inch of edge. Sprinkle each with 3 tablespoons cheese; top with 6 slices pepperoni. Fold dough diagonally over filling; firmly press edges with fork to seal. Sprinkle each triangle with 1/4 teaspoon grated cheese. With fork, prick top of each to allow steam to escape.
  • Bake 13 to 15 minutes or until deep golden brown. Serve warm.

Nutrition Facts : Calories 426.2 calories, Carbohydrate 24.3 g, Cholesterol 43.8 mg, Fat 28.2 g, Fiber 0.2 g, Protein 16.1 g, SaturatedFat 10.5 g, Sodium 1135.5 mg, Sugar 4.8 g

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