Crescent Mummy Dogs Recipes

CRESCENT MUMMY DOGS

Crescent Mummy Dogs image

Mummify your hot dogs this Halloween with these fun Crescent Mummy Dogs! Take tasty beef franks, wrap them up in crescent dough and add a mustard smile for a treat the kids will love. These Crescent Mummy Dogs will be a hit at your next Halloween bash.

Provided by My Food and Family

Categories Home

Time 37m

Yield 10 servings

Number Of Ingredients 4

Ingredients

1 can (8 oz.) PILLSBURY® Refrigerated Crescent Dinner Rolls
2-1/2 KRAFT Singles, cut into 10 strips
10 OSCAR MAYER Beef Franks
1 tsp. HEINZ Yellow Mustard

Steps:

Heat oven to 375°F.
Unroll dough; separate into 4 rectangles. Press perforations and seams together to seal. Cut each dough rectangle into 10 lengthwise strips.
Place 1 Singles strip on each frank, then wrap with 4 dough strips to resemble mummy as shown in photo. Place on baking sheet; spray lightly with cooking spray.
Bake 13 to 17 min. or until franks are heated through and dough is golden brown. Add mustard to each for the eyes and mouth.

Nutrition Facts : Calories 230, Fat 17 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 7 g

CRESCENT DOGS

Crescent Dogs image

When is a pig-in-a-blanket even better than you remember? When Pillsbury™ crescents and melted cheese are added to the equation! This classic recipe never goes out of style and you're never too old to enjoy it as an easy appetizer or a full meal (we don't judge!).

Provided by Pillsbury Kitchens

Categories Dinner

Time 25m

Yield 8

Number Of Ingredients 3

Ingredients

8 hot dogs
4 slices (3/4 oz each) American cheese, each cut into 6 strips
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)

Steps:

Heat oven to 375°F. Slit hot dogs to within 1/2 inch of ends; insert 3 strips of cheese into each slit.
Separate dough into triangles. Wrap dough triangle around each hot dog. Place on ungreased cookie sheet, cheese side up.
Bake for 12 to 15 minutes or until golden brown.

Nutrition Facts : Calories 290, Carbohydrate 13 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 0 g, Protein 9 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 810 mg, Sugar 4 g, TransFat 2 g

HOT DOG MUMMIES

Hot Dog Mummies image

I made this meal for my grandma when I was a kid and it's super simple and a great idea for kids to make to start to learn how to cook!

Provided by DessertQueen123

Categories Appetizers and Snacks Wraps and Rolls

Time 25m

Yield 8

Number Of Ingredients 3

Ingredients

8 hot dogs
1 (8 ounce) package refrigerated crescent rolls (such as Pillsbury® Grands! Big and Flaky)
1 teaspoon yellow mustard, or as needed

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place hot dogs in a saucepan and cover with water; bring to a boil. Reduce heat to medium-low and simmer until warmed through, about 5 minutes. Drain.
Roll crescent dough onto a work surface; tear into 8 pieces. Roll 1 piece dough around each hot dog, creating the look of a mummy. Place dots of mustard on the top of each for the eyes, nose, and mouth. Arrange hot dogs on a baking sheet.
Bake in the preheated oven until crescent dough is golden brown and flaky, about 10 minutes.

Nutrition Facts : Calories 247.7 calories, Carbohydrate 11.8 g, Cholesterol 22.5 mg, Fat 18.5 g, Protein 7.2 g, SaturatedFat 6.3 g, Sodium 731.3 mg, Sugar 2 g

LIT'L SMOKIES® MUMMY DOGS

Lit'l Smokies® Mummy Dogs image

For your next Halloween party, create spooky mummy dogs with strips of crescent dough for the bandages and tasty Hillshire Farm® Lit'l Smokies® for the mummies.

Provided by Hillshire Farm(R) Brand

Categories Trusted Brands: Recipes and Tips Hillshire Farm®

Time 30m

Yield 8

Number Of Ingredients 3

Ingredients

32 Hillshire Farm Lit'l Smokies®
1 (8 ounce) can refrigerated crescent dough rolls
Mustard or ketchup, if desired

Steps:

Preheat oven to 375 degrees F.
Unroll dough, separate at perforations, creating 4 rectangles. Press perforations to seal.
With a knife or pizza cutter cut each rectangle lengthwise into 8 strips making a total of 32 strips. Wrap one strip of dough around each Lit'l Smokies® stretching dough slightly to look like bandages, leaving tip exposed to create face. Place on ungreased cookie sheet.
Bake 12 to 14 minutes or until golden brown. Draw features on tip of Lit'l Smokies® to create face. Serve with mustard or ketchup, if desired.

Nutrition Facts : Calories 246.4 calories, Carbohydrate 12.6 g, Cholesterol 24 mg, Fat 18 g, Protein 6.8 g, SaturatedFat 6.3 g, Sodium 587.3 mg, Sugar 2 g

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