Crescent Kolaches With A Kick Recipes

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15 BEST PILLSBURY CRESCENT ROLL RECIPE COLLECTION



15 Best Pillsbury Crescent Roll Recipe Collection image

You'll flip for these Pillsbury crescent roll recipes! From pigs in a blanket to croissants to pizza rolls, the refrigerated Pillsbury dough is as versatile as it gets.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 15

Spicy Italian Crescent Ring
Pigs in a Blanket (with Cheese!)
5-Ingredient Bacon, Egg and Cheese Crescent Roll Casserole
Bacon Cheeseburger Crescent Ring
Air Fryer Chocolate Croissants
Bacon, Cheddar Jalapeno Popper Pinwheels
Buffalo Chicken Crescent Puffs
Cranberry Goat Cheese Crescent Ring
Chicken Stuffed Crescent Rolls
Triple Berry u0026amp; Cream Cheese Ring
Pizza Crescent Rolls
Monte Cristo Sandwich Roll-Ups
Cinnamon Crescent Rolls
Air Fryer Garlic Cheese Stuffed Crescent Rolls
Philly Cheese Steak Crescent Bake

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Pillsbury Crescent Roll recipe in 30 minutes or less!

Nutrition Facts :

CHEATER ALMOST KOLACHES



Cheater Almost Kolaches image

Okay, so you're not anywhere near the Texas Hillcountry, but you are craving kolaches. Or you ARE in the Texas Hillcountry but you don't really feel like making a real yeast dough and you're craving kolaches. What do you do? Cheat.

Provided by CraftScout

Categories     Breakfast

Time 35m

Yield 16 kolaches, 4-6 serving(s)

Number Of Ingredients 4

8 -12 biscuits, raw (either from a can or a recipe)
2 slices American cheese
16 cocktail franks
2 tablespoons butter, melted

Steps:

  • Preheat oven to 375 degrees.
  • Either mix up a batch of your favorite biscuit dough and cut into 16 pieces or open a can of biscuits (the flaky kind is my favorite) and separate each biscuit into half (this should give you 16 biscuit halves).
  • Take the 2 slices of cheese, cut each into 4 strips, and then cut those in half the other direction, giving you 16 short strips.
  • Place 1 strip of cheese and 1 sausage onto each biscuit piece and wrap dough around them. Place seam side down on an ungreased cookie sheet.
  • Bake for 15-20 minutes, until golden brown. Brush the tops with melted butter and serve warm.
  • You can of course, substitute any of your favorite kolache fillings.

Nutrition Facts : Calories 1018.8, Fat 73.8, SaturatedFat 29.8, Cholesterol 132.3, Sodium 2502.8, Carbohydrate 57.8, Fiber 1.8, Sugar 5, Protein 31.6

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