Crescent City Jambalaya Recipe 425

CRESCENT CITY JAMBALAYA

Steps:

• Heat oil in large deep skillet or 5-quart Dutch oven on medium heat. Add onion and bell peppers; cook and stir 7 minutes or until vegetables begin to soften.
• Stir in tomatoes, water and Jambalaya Mix. Bring to boil. Reduce heat to medium-low; cover and simmer 15 minutes.
• Stir in shrimp and sausage. Cover and cook 10 minutes longer or just until shrimp turn pink and rice and vegetables are tender, stirring occasionally. Remove from heat. Let stand 5 minutes.

JAMBALAYA POT PIES

Steps:

• Prepare the oven to 425 F and prepare the puff pastry shells according to package instructions.
• Meanwhile, heat 1 tablespoon of olive oil in a large skillet with high sides over medium high heat.
• Add the chicken and sausage and sauté until chicken is cooked through and sausage is browned, about 5 minutes. Transfer to a plate and set aside.
• Reduce heat to medium and add the onion, celery, bell pepper, jalapeno, and garlic. Season with salt and pepper and sauté until softened, about 10 minutes.
• Sprinkle the flour over the vegetables and stir to combine, cooking for about 60 seconds.
• Add the crushed tomatoes, chicken broth, Worcestershire, Cajun seasoning, gumbo file, thyme, and ½ teaspoon salt.
• Stir and let simmer for 2-3 minutes.
• Add chicken and sausage back in and continue to simmer for 3-4 minutes.
• Add shrimp and let cook gently for about 7-10 minutes until the shrimp are just cooked through.
• Stir in the heavy cream. Season with salt and pepper.
• Scoop into warm puff pastry shells and garnish with chopped parsley.

CRESCENT CITY JAMBALAYA RECIPE - (4.2/5)

Steps:

• Heat oil in large deep skillet or 5-quart Dutch oven on medium heat. Add onion and bell peppers; cook and stir 7 minutes or until vegetables begin to soften. Stir in tomatoes, water and Jambalaya Mix. Bring to boil. Reduce heat to medium-low; cover and simmer 15 minutes. Stir in shrimp and sausage. Cover and cook 10 minutes longer or just until shrimp turn pink and rice and vegetables are tender, stirring occasionally. Remove from heat. Let stand 5 minute

CRESCENT CITY JAMBALAYA

Steps:

• Heat oil in large deep skillet or 5-quart Dutch oven on medium heat. Add onion and bell peppers; cook and stir 7 minutes or until vegetables begin to soften.
• Stir in tomatoes, water and Jambalaya Mix. Bring to boil. Reduce heat to medium-low; cover and simmer 15 minutes.
• Stir in shrimp and sausage. Cover and cook 10 minutes longer or just until shrimp turn pink and rice and vegetables are tender, stirring occasionally. Remove from heat. Let stand 5 minutes.