Crescent City Croutons Recipes

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CRESCENT CITY CROUTONS



Crescent City Croutons image

New Orleans is called the Crescent City because of the crescent curve the Mississippi river makes there. These seasoned croutons are from Chef Emile Stieffel. You may, of course, lessen the "heat" by cutting down on the peppers.

Provided by BarbryT

Categories     Grains

Time 1h45m

Yield 1 1/2 quarts

Number Of Ingredients 12

1 day-old French bread
3 ounces extra virgin olive oil
2 teaspoons granulated garlic
1 tablespoon pickled garlic (crushed then minced fine)
1 teaspoon granulated onion
1 teaspoon paprika
1/4-1/2 teaspoon ground cayenne pepper
1/4 teaspoon white pepper
1/4 teaspoon finely ground black pepper
1/2 teaspoon whole dried thyme leaves
1/2 teaspoon dried sweet basil leaves
1/2 teaspoon whole oregano leaves (Required for Italian flavored croutons, optional for Cajun or Creole flavored)

Steps:

  • Cut French bread lengthwise as if for a long sandwich. Then cut the bread lengthwise with two or three cuts from the top to the bottom. Then cut the bread across to produce cubes of bread about 3/4 of an inch thick.
  • Place the cubed bread in a large bowl that slopes to a small bottom. This will direct excess oil and seasonings towards the bottom of the bowl. Add the bread to the bowl and all of the seasonings. Toss gently for several minutes, it is important to insure that the seasonings are distributed evenly and that the oil is completely absorbed by the bread.
  • Arrange the croutons in a single layer on a 1/2 sheet baking or a jellyroll pan.
  • Preheat oven to 350F, place the baking sheet in the oven, then turn off the oven immediately. Bake the croutons for 90 minutes, do not open oven during that time.
  • Allow the croutons to cool, place in a shallow serving bowl and serve with salads.

Nutrition Facts : Calories 1357.6, Fat 66.2, SaturatedFat 9.8, Sodium 1845.5, Carbohydrate 163, Fiber 10.7, Sugar 2.4, Protein 27.8

BEST CROUTONS EVER



Best Croutons Ever image

These croutons are soft and good. I hate croutons, but I love these!

Provided by Pancake555

Categories     Side Dish     Sauces and Condiments Recipes     Crouton Recipes

Time 20m

Yield 8

Number Of Ingredients 3

¼ cup butter
4 slices bread
¼ teaspoon garlic powder

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
  • Melt butter in a pot over medium heat.
  • Cut each bread slice into 16 cubes; add bread cubes and garlic powder to melted butter. Stir to coat. Transfer coated bread cubes to the prepared baking sheet.
  • Bake in the preheated oven until crispy, 8 to 10 minutes.

Nutrition Facts : Calories 84.4 calories, Carbohydrate 6.4 g, Cholesterol 15.3 mg, Fat 6.2 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 3.7 g, Sodium 126 mg, Sugar 0.6 g

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