Crescent Chicken Sandwiches Recipes

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SAVORY CRESCENT CHICKEN SQUARES



Savory Crescent Chicken Squares image

Tender crescents wrap around a creamy chicken filling in a hot sandwich that took top honors in the Pillsbury Bake-Off® Contest.

Provided by Pillsbury Kitchens

Categories     Entree

Time 50m

Yield 4

Number Of Ingredients 11

1 package (3 oz) cream cheese, softened
1 tablespoon butter, softened
2 cups cubed cooked chicken
1 tablespoon chopped fresh chives or onion
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons milk
1 tablespoon chopped pimientos, if desired
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1 tablespoon butter, melted
3/4 cup seasoned croutons, crushed

Steps:

  • Heat oven to 350°F. In medium bowl, mix cream cheese and 1 tablespoon softened butter; beat until smooth. Add chicken, chives, salt, pepper, milk and pimientos; mix well.
  • Separate or cut dough into 4 rectangles. If using crescent dough, firmly press perforations to seal. Spoon 1/2 cup chicken mixture onto center of each rectangle. Pull 4 corners of dough to center of chicken mixture; twist firmly. Pinch edges to seal. Place on ungreased cookie sheet. Brush tops of sandwiches with 1 tablespoon melted butter; sprinkle with crushed croutons.
  • Bake 25 to 30 minutes or until golden brown.

Nutrition Facts : Fat 3, ServingSize 1 Sandwich, TransFat 6 g

CHICKEN SALAD CROISSANT SANDWICHES



Chicken Salad Croissant Sandwiches image

Parmesan cheese and dill make this the most incredible chicken salad I've ever tasted. For the no-cook version, use canned chicken. These sandwiches are a simple entree to serve at parties, showers or picnics.-Jaclyn Bell, Logan, Utah

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 15

2 cups shredded cooked chicken breast
1 cup seedless red grapes, halved
1/2 cup chopped cashews
1 celery rib, chopped
1/3 cup grated Parmesan cheese
1 green onion, chopped
1/2 cup mayonnaise
1/3 cup buttermilk
2 teaspoons lemon juice
1 teaspoon dill weed
1 teaspoon dried parsley flakes
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
4 croissants, split

Steps:

  • In a small bowl, combine the first six ingredients. In another bowl, whisk mayonnaise, buttermilk, lemon juice and seasonings. Pour over chicken mixture; mix well. Spoon chicken salad onto croissant bottoms. Replace tops.

Nutrition Facts :

CHICKEN SPINACH CRESCENT SANDWICHES



Chicken Spinach Crescent Sandwiches image

A healthful and delicious blend of spinach chicken and parmesan that even my 3 yr old LOVES. This is a spin on a recipe my sister gave me which used the mixture on crackers. Our family loves it!

Provided by AKsahm

Categories     Lunch/Snacks

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 11

1 (11 ounce) package frozen spinach, thawed and squeezed dry
7 ounces cream of chicken soup
1/4 cup chopped onion
1/4 cup parmesan cheese
1/8 cup bacon, crumbled
2 -3 dashes Worcestershire sauce
2 -3 dashes Tabasco sauce
1 (8 ounce) can crescent rolls
2 cups cubed cooked chicken
1 (2 7/8 ounce) can French-fried onions
1/2 cup parmesan cheese

Steps:

  • Combine the 1st 7 ingredients in a lightly sprayed baking dish, mix well to combine.
  • Bake at 350°F for 30 minutes or until bubbly.
  • When finished baking add the chicken, onions and parmesan cheese and mix well together (you can do this in the baking dish if it is large enough.
  • Lightly grease a pizza pan and unroll crescent rolls on a pan with points facing towards the outer ridge.
  • Fill with spinach mixture and fold the tops over, allowing the mixture to show through.
  • Sprinkle with a little more parmesan.
  • Bake at 375°F for 15 minutes or until lightly browned.

Nutrition Facts : Calories 446.9, Fat 17.1, SaturatedFat 6.5, Cholesterol 101.3, Sodium 1039.4, Carbohydrate 38.6, Fiber 4.9, Sugar 4.1, Protein 34.8

CRESCENT CHICKEN SQUARES



Crescent Chicken Squares image

Through many years living on a farm, I've collected quite a few recipes using chicken. Family and friends tell me this is one of my best dishes. -Ruth Dyck, Forest, Ontario

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 2-4 servings.

Number Of Ingredients 10

3 ounces cream cheese, softened
3 tablespoons butter, melted, divided
1/4 teaspoon salt
1/8 teaspoon pepper
2 cups cubed cooked chicken
2 tablespoons milk
1 tablespoon chopped onion
1 tablespoon diced pimientos
1 tube (8 ounces) refrigerated crescent rolls
1/4 cup seasoned bread crumbs

Steps:

  • In a bowl, beat cream cheese, 2 tablespoons butter, salt and pepper until smooth. Stir in chicken, milk, onion and pimientos. Unroll crescent roll dough and separate into four rectangles; place on an ungreased baking sheet an press perforations together. , Spoon 1/2 cup chicken mixture into the center of each rectangle. Bring edges up to the center and pinch to seal. Brush with remaining butter; sprinkle with crumbs. , Bake at 350° for 20-25 minutes or until golden.

Nutrition Facts : Calories 539 calories, Fat 34g fat (15g saturated fat), Cholesterol 110mg cholesterol, Sodium 915mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 0 fiber), Protein 27g protein.

CHICKEN CRESCENT SANDWICH



Chicken Crescent Sandwich image

Make and share this Chicken Crescent Sandwich recipe from Food.com.

Provided by Nana in the woods

Categories     Lunch/Snacks

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 10

5 tablespoons butter
3 ounces cream cheese, softened
2 cups cooked chicken
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons milk
1 tablespoon chopped onion
1 tablespoon chopped pimiento
2 (8 ounce) cans crescent rolls
3/4 cup seasoned croutons, crushed

Steps:

  • In a bowl, blend the cheese and 2 tablespoons of the butter until smooth.
  • Add the next 6 ingredients. Mix well.
  • Separate dough into four pieces, then half them. Fill with the chicken mixture. Pull the dough to cover the meat. (It should look like a triangle now. ) Press edges to seal.
  • Brush the top with the remaining butter and then with the crushed croutons or you can use Parmesan cheese.
  • Bake at 325 for 15-20 minutes on a cookie sheet.

Nutrition Facts : Calories 471.9, Fat 23.6, SaturatedFat 11.6, Cholesterol 114.9, Sodium 738.5, Carbohydrate 43.4, Fiber 3.1, Sugar 3.6, Protein 20.8

CRESCENT CHICKEN SANDWICHES



Crescent Chicken Sandwiches image

Make and share this Crescent Chicken Sandwiches recipe from Food.com.

Provided by Barb in WNY

Categories     Lunch/Snacks

Time 40m

Yield 2 serving(s)

Number Of Ingredients 11

4 ounces refrigerated crescent dinner rolls
1/2 cup chicken, finely chopped
1/4 cup celery, finely chopped
2 tablespoons low-fat mayonnaise
1 tablespoon pimiento, chopped
1/2 teaspoon lemon juice
1/4 teaspoon salt
1/8 teaspoon pepper
2 teaspoons mayonnaise
2 slices reduced-fat bacon, cooked crisp
8 slices cucumbers, cut thin

Steps:

  • Heat oven to 325°F
  • Separate dough into 4 triangles.
  • Place 2 triangles together. one on top of the other; press to seal edges.
  • Roll up starting at shortest side of the triangle to the opposite side of triangle and rolling to opposite point.
  • Place point side down on ungreased cookie sheet.
  • Repeat using remaining 2 triangles.
  • Bake at 325°F for 20 to 30 minutes or until crescents are golden brown.
  • Cool.
  • In a small bowl, combine all remaining ingredients except 2 teaspoons mayonnaise, bacon and cucumber; blend well.
  • Cut crescents in half lengthwise; spread 1 teaspoon mayonnaise on cut side of each top half.
  • Place chicken mixture on the bottom half of each crescent.
  • Top each with bacon slice, 4 cucumber slices and top of crescent.

Nutrition Facts : Calories 202.7, Fat 5.3, SaturatedFat 1.2, Cholesterol 29.6, Sodium 659.7, Carbohydrate 32.9, Fiber 2.6, Sugar 3.9, Protein 5.8

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