CRESCENT CHICKEN BUNDLES
When I was expecting our third child, this was one of the meals I put in the freezer ahead of time. We now have four kids and they all like these rich chicken pockets. I've also made them with ham or smoked turkey. -Jo Groth, Plainfield, Iowa
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Beat cream cheese, 2 tablespoons butter, chives, milk, salt and pepper until blended. Stir in chicken., Unroll crescent roll dough and separate into eight rectangles; press perforations together. Spoon about 1/2 cup chicken mixture in the center of each rectangle. Bring edges up to the center and pinch to seal. Brush with remaining butter. Sprinkle with crushed stuffing, lightly pressing down., Transfer to ungreased baking sheets. Bake until golden brown, 20-25 minutes. Freeze option: Freeze unbaked bundles on baking sheets until firm; transfer to a freezer container. May be frozen up to 2 months. To use, thaw in refrigerator. Bake as directed, increasing time as necessary to heat through.
Nutrition Facts : Calories 363 calories, Fat 21g fat (9g saturated fat), Cholesterol 90mg cholesterol, Sodium 622mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 24g protein.
CRESCENT CHICKEN AND HAM BUNDLES
Today, I couldn't decide what to make for dinner. I had meat, crescents, cheeses, cream cheese, and soups..so here is what I put together I am having these for dinner tonight...I serve them with mashed potatoes and I added stove top stuffing balls. I use the sauce from the bundles as gravy..They were a huge hit with my...
Provided by Cassie *
Categories Chicken
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. Gather ingredients: Preheat oven to 350 degree Grease a 9 x 13 baking pan, set aside
- 2. Cook chicken in water, drain, chop medium pieces. Chop ham into medium pieces. In a medium bowl; add chicken, ham, cream cheese, 1/2 cup cheddar cheese, salt, pepper and 1/2 cup green onions till well blended. set aside, and make sauce
- 3. Sauce: Sauce: In medium saucepan; mix soups, 2 cups cheese, 1/2 cup green onions, salt, pepper, and 2 cups milk until cheese melts. Set aside.
- 4. Assemble the bundles: Unroll the cans of crescent rolls. I cut each roll into 4 equal portions with a sharp knife. With your fingers; spread each portion into individual squares, large enough to hold 2 tablespoons of filling. You should have 8.
- 5. Now, fill each square with 2 heaping tablespoon fulls of chicken mixture; bring each of the 4 corners to meet and the top and squeeze closed.
- 6. Ladle some of the sauce into the bottom of a 13 x 9 baking dish; place the bundles in the dish.
- 7. I made a box of stove top stuffing, made balls, and placed them where I had room. ( optional)..ladel the sauce over the bundles. Sprinkle with remaining cheese, bake 45 minutes or until golden brown, or cooked through. You will probably have leftover sauce, we use it as a gravy for my sour cream, chive, mashed potatoes..is so good.
- 8. Enjoy!!
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