Crescent Cheesecake Roll Ups Recipes

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STRAWBERRY CHEESECAKE CRESCENT ROLLS RECIPE BY TASTY



Strawberry Cheesecake Crescent Rolls Recipe by Tasty image

Here's what you need: cream cheese, sugar, vanilla extract, strawberry, crescent rolls, powdered sugar, powdered sugar

Provided by Tasty

Categories     Bakery Goods

Yield 8 rolls

Number Of Ingredients 7

8 oz cream cheese, softened
2 tablespoons sugar
¾ teaspoon vanilla extract
1 cup strawberry
1 tube crescent rolls
½ cup powdered sugar
powdered sugar, to top

Steps:

  • Preheat oven to 350˚F (175˚C).
  • In a large bowl, combine softened cream cheese, sugar, and vanilla extract until well-incorporated.
  • Gently fold half of the strawberries into the mixture.
  • Open the crescent rolls and separate into individual triangles.
  • Drop one tablespoon of the mixture onto the wide end of the triangle and roll, starting at the wide edge.
  • Place on a baking sheet that has been lined with parchment paper. Bake for 13 minutes or until golden brown (times and temperatures may vary based on oven).
  • To make a strawberry glaze, mash the rest of the strawberries and powdered sugar. Continue mashing until all of the sugar has dissolved.
  • Drizzle glaze over crescent roll and sprinkle powdered sugar on top.
  • Enjoy!

Nutrition Facts : Calories 160 calories, Carbohydrate 15 grams, Fat 10 grams, Fiber 0 grams, Protein 2 grams, Sugar 13 grams

CRESCENT CHEESECAKE ROLL-UPS



Crescent Cheesecake Roll-Ups image

Make and share this Crescent Cheesecake Roll-Ups recipe from Food.com.

Provided by Tiz4tggr

Categories     Cheesecake

Time 30m

Yield 1 Each, 6 serving(s)

Number Of Ingredients 7

1 tablespoon ground cinnamon
2 tablespoons sugar
1 (8 ounce) package cream cheese, softened
1/4 cup sugar
1 teaspoon vanilla
2 (8 ounce) cans crescent rolls
2 cups oil

Steps:

  • Line large plate with paper towels. In small bowl, mix 2 tablespoons sugar and 1 tablespoon ground cinnamon. Set aside.
  • In small bowl using handheld blender or mixer, beat 1 package (8 oz) cream cheese, softened, until creamy. Add 1/4 cup sugar and 1 teaspoon vanilla; blend until well combined. Set aside.
  • Lightly flour flat work surface. Unroll 2 cans (8 oz each) Pillsbury™ Crescent Recipe Creations™ refrigerated seamless dough sheet on surface. Slightly roll out each sheet of dough until about 1/2 inch longer. Cut each sheet into 6 squares to make a total of 12 squares.
  • Place about 1 tablespoon cream cheese filling in center of each square; spread crosswise to form long line of filling. For each roll-up, roll side closest to you up over filling then roll to opposite side while slightly pulling edges to make roll longer. Use pizza cutter or sharp knife to cut off ragged edges of roll-ups. Pinch seam into dough to secure filling in roll-up.
  • In skillet, heat canola oil to 325°F. Carefully place roll-ups in hot oil; fry on one side 30 to 60 seconds. Turn roll-ups; fry until golden brown. Remove from oil; place on paper towel-lined plate.
  • Immediately sprinkle with cinnamon-sugar mixture. Place roll-ups on cooling rack or another plate; cool about 10 minutes before serving.

Nutrition Facts : Calories 1058.1, Fat 90.5, SaturatedFat 17.9, Cholesterol 79.5, Sodium 469.5, Carbohydrate 54.6, Fiber 3.5, Sugar 17.1, Protein 9.5

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