Crescent Cheese Sticks Recipes
GARLIC-CHEESE CRESCENT ROLLS
Upgrade your basic crescent roll recipe! Here's a recipe that just couldn't be much quicker or easier and is sure to add a nice touch to any dinner. The garlic and Parmesan flavors really come through. Enjoy! -Lori Abad, East Haven, Connecticut
Provided by Taste of Home
Time 20m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. Separate crescent dough into eight triangles. Roll up from the wide end and place point side down 2 in. apart on an ungreased baking sheet. Curve ends to form a crescent., Combine butter, garlic powder and oregano; brush over rolls. Sprinkle with cheese. , Bake until golden brown, 10-12 minutes. Serve warm.
Nutrition Facts : Calories 157 calories, Fat 11g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 290mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.
CRESCENT MOZZARELLA STICKS
These flavorful mozzarella sticks are an easy version to make at home. Kids will love dipping them in extra marinara sauce!
Provided by Shawn Syphus
Categories Appetizer
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 375°F.
- Unroll 1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet on ungreased cookie sheet; cut into 12 equal rectangles. Top each rectangle with 1 teaspoon Muir Glen™ organic cabernet marinara pasta sauce and half of a 1-oz mozzarella cheese stick. Roll up, taking care to pinch seams; place seam-side down on cookie sheet.
- In small bowl, mix 2 tablespoons melted butter and 1 teaspoon Italian seasoning; brush on top of crescent dough sticks. Sprinkle with 1 to 2 tablespoons grated Parmesan cheese.
- Bake 12 to 15 minutes or until golden brown. Serve hot with additional sauce for dipping.
Nutrition Facts : Calories 130, Carbohydrate 9 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 5 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 3 g, TransFat 0 g
CHEESY CRESCENT STICKS
For a tasty baked appetizer, sprinkle sesame seeds onto crescent dough strips twisted around a seasoned Parmesan mixture.
Provided by Pillsbury Kitchens
Categories Appetizer
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. In small bowl, mix cheese, parsley, garlic powder, paprika and butter.
- If using crescent rolls: Unroll dough; separate into 2 rectangles, about 7x6 inches each. Press perforations to seal. If using dough sheet: Unroll dough; cut into 2 rectangles, about 7x6-inches each.
- Spoon cheese mixture over 1 dough rectangle. Top with remaining dough rectangle; press edges to seal. Cut into 6 strips. Twist strips; place on ungreased cookie sheet. Brush tops of strips lightly with egg white; sprinkle with sesame seed.
- Bake 9 to 15 minutes or until golden brown.
Nutrition Facts : Calories 180, Carbohydrate 15 g, Cholesterol 5 mg, Fat 2, Fiber 0 g, Protein 5 g, SaturatedFat 4 1/2 g, ServingSize 1 Stick, Sodium 390 mg, Sugar 3 g, TransFat 2 g
~ CRESCENT CHEESE STICKS ~
Kids wanted these yummy treats to go with their spaghetti tonight, they love them. They're great for serving at a party...great finger food and take no time at all...that's what I like...:) Enjoy!
Provided by Cassie *
Categories Other Snacks
Time 25m
Number Of Ingredients 5
Steps:
- 1. Make sure your cheese is good and froze or will leak. Preheat oven to 400 degree F. Unroll crescents and I cut each in half to make small rolls, or can leave each crescent whole to fit the whole stick. Up to you. Roll out just a bit with a rolling pin and place cheese in center, wrap dough around cheese and make sure ends are completely secured.
- 2. Melt butter and add desired amount of Italian seasoning and garlic salt, blend well and with a pastry brush, brush each stick with butter. Place on a greased sheet pan and bake for 10 - 15 min or until golden and cheese is melted.
- 3. Serve with favorite marinara. Enjoy!
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5/5 (18)Total Time 17 minsCategory Appetizer, Side DishCalories 238 per serving
- Preheat oven to 375 degrees F. Line a rimmed baking sheet with parchment paper and set aside.
- Unroll crescent rolls and separate into triangles. Brush with garlic butter mixture, reserving some to brush on tops of assembled rolls. Place halved string cheese at widest end, and roll up (tucking in the edges to seal).
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- Cut each rectangle in half lengthwise. Twist each half to form about 7-inch strip; place on ungreased cookie sheet, pressing ends onto cookie sheet. Sprinkle each with paprika.
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