Crescent Calzones Recipes

CHICKEN CRESCENT CALZONES

Steps:

• Heat oven to 375°F. Spray cookie sheet with cooking spray.
• If using crescent rolls: Unroll dough; separate into 4 rectangles. Firmly press perforations to seal. Press each to form 6x5-inch rectangle. If using dough sheet: Unroll dough; cut into 4 rectangles. Press each to form a 6x5-inch rectangle.
• Top each rectangle to within 1/2 inch of edge with slice of chicken, slice of cheese and 1 tablespoon of the mushrooms. Reserve remaining mushrooms for gravy. Fold dough in half, forming a square; pinch edges to seal. Dip each calzone in egg; coat with bread crumbs. Place on cookie sheet.
• Bake 20 to 25 minutes or until deep golden brown.
• Meanwhile, in 2-quart saucepan, mix gravy and reserved mushrooms; cook over medium heat, stirring occasionally, until hot. Serve gravy over calzones; sprinkle with onions and paprika.

CRESCENT CALZONES

Steps:

• 1. Unroll package of Pillsbury Crescent Rolls and put on bottom of 9"x13" pan.
• 2. Layer meats and cheeses.
• 3. Top with roasted red peppers.
• 4. Drizzle eggs over this.
• 5. Cover with 2nd crescent roll package.
• 6. Sprinkle some garlic powder on top.
• 7. Bake at 350 degrees (covered) for 50 minutes.
• 8. Uncover and bake an additional 10 minutes.
• 9. Let cool (otherwise it will be too gooey).
• 10.Slice into 2" squares.

EASY PEPPERONI CRESCENT ROLL CALZONES

Steps:

• Unroll and lay out the crescent rolls
• Layer each piece of dough with 4 pepperonis and one slice of cheese - roll up
• Place roll ups on baking sheet and sprinkle with grated parmasean cheese if desired
• Bake in a pre-heated 350° oven for 17-20 minutes
• Serve with warm pizza sauce for dipping if desired

CHICKEN CRESCENT CALZONES

Steps:

• Heat oven to 375 degrees F. Spray cookie sheet with cooking spray.
• If using crescent rolls: Unroll dough; separate into 4 rectangles. Firmly press perforations to seal. Press each to form 6x5-inch rectangle. If using dough sheet: Unroll dough; cut into 4 rectangles. Press each to form a 6x5-inch rectangle.
• Top each rectangle to within 1/2 inch of edge with slice of chicken, slice of cheese and 1 tablespoon of the mushrooms. Reserve remaining mushrooms for gravy. Fold dough in half, forming a square; pinch edges to seal. Dip each calzone in egg; coat with bread crumbs. Place on cookie sheet.
• Bake 20 to 25 minutes or until deep golden brown.
• Meanwhile, in 2-quart saucepan, mix gravy and reserved mushrooms; cook over medium heat, stirring occasionally, until hot. Serve gravy over calzones; sprinkle with onions and paprika.