Crepes For Two Recipes

CREPES FOR TWO

Crepes for Two image

This is a very easy and delicious recipe for crepes made in large frying pan. Crepes can be used for desserts or main meals, like shrimp & crab in a creamed wine sauce. I just made for my hubby and I crepes filled with icecream then topped with whip cream with fresh hot blackberry sauce drizzled all over. Came out delicious. Play with fillings and see what you can come up with.

Provided by ArtistsFoodPalette

Categories < 15 Mins

Time 11m

Yield 3 crepes, 2 serving(s)

Number Of Ingredients 5

Ingredients

3 eggs
3 tablespoons flour
1/4 cup milk
1/8 teaspoon salt
3 tablespoons butter

Steps:

1. In large measuring cup or medium sized bowl whisk all ingredients for a couple minutes, except butter.
2. Heat large frying pan to medium hot.
3. Melt half the butter and spread on bottom.
4. Pour 1/4 of mixture in pan and quickly tilt pan until bottom covered with batter.
5. Cook a minute and a half and then flip carefully with spatula.
6. Cook other side one minute. You will see it puff up slightly.
7. Remove from pan onto dish. You can fold crepe into fours until ready to fill.
8. Repeat above until all batter used. Usually makes 3 large crepes.
9. Fill with your imagination and enjoy.

Nutrition Facts : Calories 325.1, Fat 26, SaturatedFat 14, Cholesterol 367.3, Sodium 388.2, Carbohydrate 10.9, Fiber 0.3, Sugar 0.6, Protein 11.8

CREPES FOR TWO

Crepes for Two image

I'm only cooking for two now and always on the look out for recipes that can be reduced to smaller portions, i.e., not easy to split one egg. I fill my crepes with marmalade, roll and sprinkle with powder sugar. DH like a splash of maple syrup on his. The possibilities are endless with these tasty little morsels.

Provided by Galley Wench

Categories Breakfast

Time 15m

Yield 6 crepes, 2 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup flour
3/4 cup milk
1 egg
1/2 teaspoon vegetable oil
1 dash salt
1/4 cup powdered sugar
1/2 cup orange marmalade
oil or nonstick cooking spray

Steps:

Combine flour, milk, eggs, and oil and salt.
Heat a small skillet or crepe pan, spray with non-stick oil and removed from heat.
Spoon in 2 Tbsp batter; lift and tilt skillet to spread evenly.
Return to heat; brown on one side.
Invert pan over paper towel to remove.
Repeat with remaining batter.
Fill with marmalade and roll.
Sprinkle with powdered sugar.

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