Crepes Benedict With Hollandaise Sauce Recipes

EGG, HAM AND CHEESE CREPES BENEDICT

Egg, Ham and Cheese Crepes Benedict image

To make this a quick and easy dish, I just purchase Knorr brand dry packages of Hollandaise sauce, or you can make your own, if you have any dried tarragon add in a pinch to the sauce. This complete recipe can be doubled. When you are making your crepes, make an extra batch and freeze for the next time you make this recipe, you are going to want to make this again!... it's such an easy and delicious brunch or a light lunch if you have the crepes already prepared. You can add in other ingredients that you like to the eggs such as green onions, finely chopped green or red bell peppers etc.

Provided by Kittencalrecipezazz

Categories Breakfast

Time 35m

Yield 8 crepes

Number Of Ingredients 9

Ingredients

8 crepes (use your favorite crepe recipe)
12 large eggs
1/4 cup whipping cream (or use half and half cream)
1/4 cup grated swiss cheese (or use similar cheese)
3 -4 tablespoons butter
Tabasco sauce
salt and pepper
8 -16 slices cooked ham
1 1/2-2 cups hollandaise sauce

Steps:

Prepare the Hollandaise sauce.
In a bowl whisk together the eggs, whipping cream, a couple drops of Tabasco sauce (or to taste) salt and pepper.
Heat butter in skillet until hot, sizzling and lightly browned.
Add in the eggs and grated Swiss cheese; scramble to light and fluffy (do not over cook the eggs, as they will cook more in the oven).
Lay out the crepes, then top with 1-2 slices of ham.
Divide the egg mixture evenly on top of the ham slices.
Roll up the crepes and place in a buttered baking dish.
Brush the rolled crepes with melted butter.
Place in a 350 degree oven.
Bake for about 15 minutes, or until lightly browned.
Place 1-2 crepes on a plate and drizzle with prepared Hollandaise sauce.
Serve immediately.
Delicious!

Nutrition Facts : Calories 186.9, Fat 15.5, SaturatedFat 7.4, Cholesterol 342, Sodium 145, Carbohydrate 1, Sugar 0.6, Protein 10.5

More about "crepes benedict with hollandaise sauce recipes"

EASY CREPES EGGS BENEDICT RECIPE - EATING EUROPEAN

Aug 3, 2016 For this easy recipe I used my Perfect French Crepes recipe, but you can easily use store bought ones. I also use Knorr Hollandaise sauce and …
From eatingeuropean.com

See details

CRAB BENEDICT RECIPE FOR CREPES

Place one egg on top of each crepe and top with 2 tablespoons of warm hollandaise sauce. Season with salt and pepper; garnish with 1 tsp of chives and serve immediately. Side Note:
From world-of-crepes.com

See details

CRêPES EGGS BENEDICT RECIPE WITH CREAMY HOLLANDAISE SAUCE

This delicious brunch puts a French twist on a café favourite! Crepes are brought to life with creamy hollandaise sauce and poached eggs, with all the additi...
From youtube.com

See details

CREPES BENEDICT - CALGARY CO-OP

Prepare the crepes and hollandaise sauce as per package instructions and keep warm. Whisk together the eggs, milk, salt, pepper and 3 tbsp melted butter. In a medium size non-stick skillet over medium heat gently warm the diced ham.
From calgarycoop.com

See details

QUICK EGGS BENEDICT RECIPE IS THE ULTIMATE CHRISTMAS BREAKFAST

5 hours ago How to make Eggs Benedict recipe: Ingredients: One tbsp white wine vinegar; Eight medium eggs; Four English muffins, sliced in half; 200g leftover cooked gammon ham, sliced
From express.co.uk

See details

EGGS BENEDICT - KITCHEN FUN WITH MY 3 SONS

2 days ago Make the hollandaise sauce. Melt the butter over low heat. Whisk together the egg yolks, lemon juice, and heavy whipping cream in a heatproof bowl until smooth.
From kitchenfunwithmy3sons.com

See details

EASY CREPES EGGS BENEDICT RECIPE - EATING EUROPEAN

Next time you feel like Eggs Benedict, try to pair them with classic French crepes and make these easy crepes eggs Benedict. ... Recipe for Perfect French Crepes Eggs White Vinegar Ham …
From eatingeuropean.com

See details

EGGS BENEDICT RECIPES - CDKITCHEN

Find lots of delicious recipes for eggs benedict and over 100,000 other recipes with reviews and photos. ... A poached egg is placed on top and Hollandaise sauce is drizzled over the entire …
From cdkitchen.com

See details

HERB CRêPES EGGS BENEDICT FLORENTINE — LES PETITES …

Foolproof Hollandaise Sauce: Combine the egg yolks, lemon juice, water, salt, and cayenne in a blender and blend until light and fluffy, about 1 minute. Meanwhile, place the 2 sticks of butter in a 2-cup glass measuring cup and …
From lespetitesgourmettes.com

See details

CREPES BENEDICT WITH HOLLANDAISE SAUCE RECIPE - EASY COOK FIND

Prepare hollandaise sauce: Separate eggs; reserve egg whites for the filling. Combine egg yolks, lemon juice, Dijon, and hot pepper sauce in a blender. Cover and blend for 5 seconds. Set …
From easycookfind.com

See details

CREPES BENEDICT - NEW ENGLAND

Dec 22, 2016 Instructions. Bring about 2 cups water to a simmer in a saucepan. In a small bowl that fits on top of the pan, whisk together egg yolks, lemon juice, and 1 tablespoon water.
From newengland.com

See details

CREPES BENEDICT RECIPE | CDKITCHEN.COM

Roll up the crepes and place on a cookie sheet. Brush the rolled crepes with the remaining butter (softened) and place in the oven until lightly browned, approximately 10-15 minutes. Remove from the oven and place 2 crepes on …
From cdkitchen.com

See details

CREPES BENEDICT RECIPE - MRBREAKFAST.COM

If you'd like to make your own from scratch, here's a recipe we recommend. Beat eggs with salt and pepper to taste. Melt butter. Soft scramble eggs in butter. To assemble, put one slice of ham on each crepe and spoon eggs on top. Fold …
From mrbreakfast.com

See details

RECIPE DETAIL PAGE - LCBO

1 In blender or food processor, combine flour, butter and salt, eggs, milk, 2 tbsp (25 mL butter and herbs; process until smooth. Transfer to a pitcher or large measuring cup and cover.
From lcbo.com

See details

LIMEROCK INN CREPES BENEDICT FROM FRANK ISGANITIS

Hollandaise Sauce; Method: In the bowl of a standing mixer, combine milk, eggs, and oil on low speed. Sift flour slowly into mixture until batter is complete. Over medium heat, ladle about 1/4 …
From whereandwhatintheworld.com

See details

KETO EGGS BENEDICT - AVOCADO HOLLANDAISE SAUCE

Stuff two of the cauliflower crepes in a ramekin and bake in the oven at 300F for 10-15 minutes, or until they get a bit crispy. While the keto crepes are in the oven, make the avocado hollandaise sauce in the blender. Add two room …
From flavcity.com

See details

CRêPES BENEDICT - NEW WORLD

Sift the flour into a mixing bowl. Make a well in the centre and add three eggs, milk, 30g melted butter, chopped parsley and seasoning. Whisk together until smooth.
From newworld.co.nz

See details

EGGS BENEDICT CASSEROLE - THE STAY AT HOME CHEF

Hollandaise Sauce Options. Hollandaise sauce is the crowning glory of both eggs Benedict and this casserole. Ensuring it’s smooth and creamy makes all the difference. Store-Bought Options: Warm gently in a saucepan over low heat or …
From thestayathomechef.com

See details

EGGS BENEDICT RECIPE - I HEART NAPTIME

Mar 6, 2024 Make easiest ever hollandaise sauce. For the blender Hollandaise sauce, combine egg yolks, lemon juice, mustard, salt, and cayenne pepper and pulse in blender for 5 seconds. Continue running the blender on medium-high …
From iheartnaptime.net

See details

CREPES BENEDICT WITH HOLLANDAISE SAUCE RECIPES

Steps: Preheat the oven to 400 degrees. Break each egg into an individual small bowl and set aside. Fill a large (12-inch) saute pan about half full with water and bring to a boil.
From tfrecipes.com

See details

CREAMY CLASSIC EGGS BENEDICT WITH HOMEMADE HOLLANDAISE SAUCE

To get started, let’s gather all the imperative ingredients. For the poached eggs, I need 4 large eggs.For the hollandaise sauce, I require 3 large egg yolks, 1 tablespoon lemon juice, ½ cup ...
From msn.com

See details

BREAKFAST CREPES RECIPES - EGGS BENEDICT RECIPE FOR CREPES

Repeat with remaining crepes. Tent with aluminum foil to keep the plates warm. Meanwhile, remove your cooked eggs from the water and drain on a paper towel. Blot the tops to remove …
From world-of-crepes.com

See details

CHEESY CREPE CANNELLONI RECIPE WITH A MEATY BOLOGNESE SAUCE

The crepes are stuffed with a Bolognese sauce and topped with a creamy cheesy béchamel sauce. Perfect for dinner parties or family meals, this recipe not only satisfies the palate but ...
From chefjeanpierre.com

See details