Creolespinachsalad Recipes

CREOLE SPICE MIX

Creole Spice Mix image

Added to dishes, it adds a Creole savory taste. First tried in black-eyed peas. Oh my goodness.

Provided by Shawn Englert

Time 10m

Yield 10

Number Of Ingredients 11

Ingredients

½ cup brown sugar
2 tablespoons ground cumin
1 tablespoon granulated garlic
1 tablespoon onion powder
1 tablespoon dried oregano
1 tablespoon thyme leaves
1 tablespoon chili powder
1 tablespoon ground paprika
1 tablespoon ground black pepper
2 teaspoons ground celery seed
2 teaspoons cayenne pepper

Steps:

Mix brown sugar, cumin, garlic, onion powder, oregano, thyme, chili powder, paprika, pepper, celery seed, and cayenne together. Store in an airtight container.

Nutrition Facts : Calories 62.5 calories, Carbohydrate 14.6 g, Fat 0.8 g, Fiber 1.5 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 15.3 mg, Sugar 11.1 g

SPINACH SALAD

Spinach Salad image

My mother made this salad and my family (those who don't have texture problems) loves it. She got this recipe from the Columbus Dispatch in Ohio. It uses everyday ingredients on hand. Update: I cut the amounts for the dressing in half, to decrease the amount of left over dressing.

Provided by diner524

Categories Salad Dressings

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 (8 ounce) package fresh spinach
6 ounces croutons
3 eggs, hard boiled and diced
1/4 lb bacon, fried and crumbled
1 small onion, finely chopped
1/3 cup sugar (use less to suit your taste)
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon celery seed
1/4 cup apple cider vinegar
1/4 cup oil

Steps:

Mix spinach, eggs, bacon and croutons together.
For dressing, mix onion, sugar, salt, pepper, celery seed, vinegar and oil.(I mix up the dressing and let it sit for an hour or two, in the refrigerator, to let the flavors meld before serving).
Drizzle all with dressing to taste. This dressing keeps indefinitely in refrigerator.

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