Creoleseasoningbychucktaggart Recipes

TONY CHACHERE'S FAMOUS CREOLE SEASONING

Tony Chachere's Famous Creole Seasoning image

From Tony Chachere's CAJUN COUNTRY COOKBOOK. Tony says to "use it like you would salt" Store in an airtight jar.

Provided by Miss Annie

Categories Creole

Time 5m

Yield 32 Oz. (approximately)

Number Of Ingredients 6

Ingredients

26 ounces salt, free flowing..like Morton's
1 1/2 ounces pepper, black, ground
2 ounces red peppers, ground
1 ounce garlic powder
1 ounce chili powder (like Gebhardt's)
1 ounce Accent seasoning

Steps:

Mix well and use like salt.
TO SEASON SEAFOOD:.
Use half of above mixture and add:.
1tsp. thyme, powdered.
1 bay leaf.
1 teaspoons basil, leaf, sweet.
NOTE: If too peppery for children, add more salt to mixture, then season to taste.

CREOLE SEASONING BY CHUCK TAGGART

Creole Seasoning by Chuck Taggart image

This is seasoning mix from "The Gumbo Pages", one of my favorite web places to be. Southern delight and good story telling. The recipe is how he wrote it!

Provided by KissaMew

Categories Creole

Time 10m

Yield 1 jar, 1 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons onion powder
2 tablespoons garlic powder
2 tablespoons dried oregano leaves
2 tablespoons dried sweet basil leaves
1 tablespoon dried thyme leaves
1 tablespoon black pepper
1 tablespoon white pepper
1 tablespoon cayenne pepper
1 tablespoon celery seed
5 tablespoons sweet paprika

Steps:

A very versatile seasoning blend. Use this as a base seasoning, and build upon it in your dish.
Some versions of Creole seasoning blend contain salt -- I don't do that, because I like to control salt content separately. If you insist on this blend being salty, á la Tony Chachere's "when it's salty enough, it's perfectly seasoned!" rationale, start with 2 tablespoons salt in the blend, increasing up to 4 tablespoons depending on your sodium tolerance level.
Combine in food processor and pulse until well-blended, or mix thoroughly in a large bowl. The recipe doubles or triples well. Give lots of it away as gifts to your family and friends.

Nutrition Facts : Calories 328.9, Fat 9, SaturatedFat 1.5, Sodium 42, Carbohydrate 67.3, Fiber 27.8, Sugar 13.7, Protein 14.5

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