Creolepeppyburgers Recipes

CREOLE BURGER

Steps:

• Brown beef& onion, drain.
• Stir in mustard, ketchup, tomato paste& soup.
• Simmer until mixture thickens, about 15 minutes.
• Serve over rice or spaghetti.

CREOLE BURGERS

Steps:

• In a small bowl, mix together mayonnaise, mustard, and 1 teaspoon (more if you like things spicier) creole seasoning; set aside.
• In a larger bowl, mix together the ground beef, worcestershire sauce and 1 teaspoon creole seasoning; combine well.
• Shape beef mixture into 4 patties.
• Grill or broil patties to desired degree of doneness, turning once.
• Spread mustard mixture on split hamburger buns.
• On bun bottom, add lettuce, tomato, onion, and patty; cover with bun top.
• I dip each bite of my burger in ketchup, too--yummy.

CAJUN SPICED BURGERS

Steps:

• SET UP: Prepare a grill or grill pan and heat to medium-high heat.
• FORM THE PATTIES: Gently mix the ground beef, Cajun seasoning, and scallions. Form into four 1/2-inch-thick patties.
• MIX THE REMOULADE: Combine the mayonnaise, mustard, hot sauce, parsley, and celery in a small bowl. Refrigerate until needed.
• GRILL EVERYTHING: Grill the patties, flipping once, to desired doneness, about 4 minutes per side for medium. Brush the onion and green pepper with the oil and grill the vegetables until lightly charred and tender, about 5 minutes total.
• SERVE: Toast the buns on the grill for a minute or so. Put a patty on the bottom bun and top with remoulade. Add some onion and bell pepper, then add the top bun.

CREOLE BURGERS

Steps:

• 1. Brown hamburger in a medium size skillet. Drain. Add diced onion simmer a few minutes . Then add soup, mustard, and ketchup and simmer for about 30 minutes.
• 2. Serve on hamburger buns.

CHICKEN CREOLE BURGERS WITH BAYOU MAYO RECIPE - (4.4/5)

Steps:

• 1. Heat the oil in a large skillet over medium-high heat. Add the onion, mushrooms, bell pepper, celery, and garlic. Cook, stirring occasionally, until the vegetables are very tender, about 8 min. Remove from heat; transfer to a large bowl. Let cool 5 minutes. 2. Add the ground chicken and creole seasoning to the onion/mushroom mixture, stirring well to combine. Shape into 4 patties. 3. Spray a grill pan (or griddle) with nonstick spray and heat to medium heat. Add the patties and cook, turning occasionally, until cooked...about 6 - 7 minutes per side. 4. Meanwhile, prepare the Bayou Mayo by combining the mayo, chives, lemon juice, and creole seasoning. Serve the burgers in the buns topped with the Bayou Mayo. navywifecook.com

PEPPY BURGERS

Steps:

• Combine all ingredients, mixing well.
• Shape into patties, place on waxed paper lined cookie sheet.
• Cover with foil or plastic wrap, place in refrigerator until well chilled so they won't fall apart during the cooking process.
• Grill on Medium High heat for 4 to 6 minutes on each side, I like to cook mine on my George Foreman Grill for 3-5 minute.
• Makes 5, burgers.
• Variations: Use ground turkey instead of ground beef; Use BBQ sauce instead of Heinz57; Use regular yellow mustard instead of dijon mustard.
• Calories 266Calories from Fat 77.
• % Daily Value*.
• Total Fat 8.5g13%.
• Saturated Fat 3.1g16%.
• Cholesterol 147mg49%.
• Sodium 400mg17%.
• Total Carbohydrates 8.4g3%.
• Dietary Fiber 0.6g2%.
• Sugars 5.3g.
• Protein 36.4g.
• WW=6.10.