Creolepecanpie Recipes

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CREOLE PECAN PIE



Creole Pecan Pie image

From a New Orleans' friend. This pie is very good, and very sweet and very rich. Serve small slices with vanilla ice cream and coffee.

Provided by P48422

Categories     Pie

Time 1h

Yield 1 9inch pie, 6-8 serving(s)

Number Of Ingredients 10

4 large eggs
1 cup packed dark brown sugar
1 cup light corn syrup
1/3 cup unsalted butter, melted
1 teaspoon vanilla
1 tablespoon Bourbon
1 cup pecan halves
1/2 cup coarsely chopped pecans
1/2 teaspoon kosher salt
1 pie crust, 9 inch,chilled

Steps:

  • Prebake the chilled pie shell, weighted down, at 350 degrees for 7 minutes.
  • Take out the weights and bake another 2.
  • Let cool.
  • Beat the eggs until frothy.
  • Add the remaining ingredients, mix well, pour into the shell, and bake at 350 degrees for about 40-45 minutes, or until set.
  • Let cool completely before serving.
  • Serve with a scoop of vanilla ice cream.

PECAN PIE



Pecan Pie image

This is a wonderfully rich, Southern pie recipe that is the best I've tried!

Provided by Linda Seay

Categories     Desserts     Pies     Pecan Pie Recipes

Time 1h10m

Yield 8

Number Of Ingredients 10

1 ¾ cups white sugar
¼ cup dark corn syrup
¼ cup butter
1 tablespoon cold water
2 teaspoons cornstarch
3 eggs
¼ teaspoon salt
1 teaspoon vanilla extract
1 ¼ cups chopped pecans
1 (9 inch) unbaked pie shell

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium saucepan, combine the sugar, corn syrup, butter, water, and cornstarch. Bring to a full boil, and remove from heat.
  • In a large bowl, beat eggs until frothy. Gradually beat in cooked syrup mixture. Stir in salt, vanilla, and pecans. Pour into pie shell.
  • Bake in preheated oven for 45 to 50 minutes, or until filling is set.

Nutrition Facts : Calories 511.8 calories, Carbohydrate 65.1 g, Cholesterol 85 mg, Fat 27.3 g, Fiber 2.5 g, Protein 5.4 g, SaturatedFat 7.1 g, Sodium 272.7 mg, Sugar 47.4 g

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