Creolepecanpartyrounds Recipes

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CREOLE PECANS



Creole Pecans image

Make and share this Creole Pecans recipe from Food.com.

Provided by Boo Chef in West Te

Categories     Creole

Time 10m

Yield 2 cups, 4-6 serving(s)

Number Of Ingredients 5

1 tablespoon granulated sugar
2 tablespoons cider vinegar
2 cups pecan halves
1 teaspoon butter or 1 teaspoon margarine
seasoning salt

Steps:

  • Mix granulated sugar and vinegar in quart jar; add pecans and shake to thoroughly coat nuts.
  • Place in shallow baking pan and toast at 250F stirring frequently, until lightly browned.
  • Add butter or margarine and seasoned salt to taste, about 1/2 tsp, and toss to coat nuts.
  • Continue baking until toasted.
  • Cool and store in tight container. Refrigeration keeps them crisp.

CREOLE ROASTED PECANS



Creole Roasted Pecans image

Make and share this Creole Roasted Pecans recipe from Food.com.

Provided by LMillerRN

Categories     Creole

Time 50m

Yield 3 cups

Number Of Ingredients 4

3 cups pecan halves
1/4 cup butter, melted
1 tablespoon Worcestershire sauce
1 teaspoon creole seasoning (Tony Cacheries)

Steps:

  • Stir together first 3 ingredients in a jellyroll pan.
  • Bake at 250 for 45 minutes, stirring every 15 minutes.
  • Sprinkle with seasoning.
  • Store in an airtight container 1 week, or freeze up to 2 months.

Nutrition Facts : Calories 823.5, Fat 86.6, SaturatedFat 15.8, Cholesterol 40.7, Sodium 164.5, Carbohydrate 14.8, Fiber 9.5, Sugar 4.5, Protein 9.2

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