Creolecroutons Recipes

HOMEMADE CROUTONS RECIPE BY TASTY

Homemade Croutons Recipe by Tasty image

Here's what you need: bread, olive oil, salt, garlic powder, dried oregano

Provided by Merle O'Neal

Yield 10 servings

Number Of Ingredients 5

Ingredients

4 slices bread, stale and cubed
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon dried oregano

Steps:

Preheat the oven to 400°F (200°C).
Place the bread cubes on a greased baking sheet. Drizzle with the olive oil and season with the salt, garlic powder, and oregano. Toss until evenly coated
Bake for 15 minutes, until golden brown and crisp.
Use as croutons, or smash to make breadcrumbs.
Enjoy!

BEST CROUTONS EVER

Best Croutons Ever image

These croutons are soft and good. I hate croutons, but I love these!

Provided by Pancake555

Categories Side Dish Sauces and Condiments Recipes Crouton Recipes

Time 20m

Yield 8

Number Of Ingredients 3

Ingredients

¼ cup butter
4 slices bread
¼ teaspoon garlic powder

Steps:

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
Melt butter in a pot over medium heat.
Cut each bread slice into 16 cubes; add bread cubes and garlic powder to melted butter. Stir to coat. Transfer coated bread cubes to the prepared baking sheet.
Bake in the preheated oven until crispy, 8 to 10 minutes.

Nutrition Facts : Calories 84.4 calories, Carbohydrate 6.4 g, Cholesterol 15.3 mg, Fat 6.2 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 3.7 g, Sodium 126 mg, Sugar 0.6 g

CREOLE CROUTONS

Creole Croutons image

What a great spicy, crunchy addition to any salad! Add them hot to your cold salad for a nice contrast. Enjoy!

Provided by Nif_H

Categories Creole

Time 10m

Yield 3 cups

Number Of Ingredients 3

Ingredients

3 cups day-old bread cubes (use grain bread for an extra crunch)
2 tablespoons olive oil
1 tablespoon creole seasoning

Steps:

Heat oven to 375C . In a bowl, mix oil with seasoning.
Toss the stale bread cubes with the seasoned oil. Spread in a single layer on a baking sheet. Bake for until golden brown, about 4-5 minutes.

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