Creoleburger Recipes

CREOLE BURGER

Steps:

• Brown beef& onion, drain.
• Stir in mustard, ketchup, tomato paste& soup.
• Simmer until mixture thickens, about 15 minutes.
• Serve over rice or spaghetti.

CREOLE BURGERS

Steps:

• 1. Brown hamburger in a medium size skillet. Drain. Add diced onion simmer a few minutes . Then add soup, mustard, and ketchup and simmer for about 30 minutes.
• 2. Serve on hamburger buns.

CHICKEN CREOLE BURGERS WITH BAYOU MAYO RECIPE - (4.4/5)

Steps:

• 1. Heat the oil in a large skillet over medium-high heat. Add the onion, mushrooms, bell pepper, celery, and garlic. Cook, stirring occasionally, until the vegetables are very tender, about 8 min. Remove from heat; transfer to a large bowl. Let cool 5 minutes. 2. Add the ground chicken and creole seasoning to the onion/mushroom mixture, stirring well to combine. Shape into 4 patties. 3. Spray a grill pan (or griddle) with nonstick spray and heat to medium heat. Add the patties and cook, turning occasionally, until cooked...about 6 - 7 minutes per side. 4. Meanwhile, prepare the Bayou Mayo by combining the mayo, chives, lemon juice, and creole seasoning. Serve the burgers in the buns topped with the Bayou Mayo. navywifecook.com

CREOLE BURGERS

Steps:

• 1. Mix all the ingredients "except" the sirloin and in a small pot, whisking constantly heat to a boil, turn it down and keep stirring till it reduces a wee bit, and thickens .
• 2. Let it cool completely.
• 3. Mix this mixture quickly into the meat, and make 4 patties. You don't want to over work the meat, as it will make them tough and less juicy.
• 4. Then either put them on the outside grille or on your stove top grille.
• 5. Cook for about 3 minutes on one side and 2 minutes on the other " for a medium ~ " burger.