Creoleburger Recipes

CREOLE BURGER

Steps:

• Brown beef& onion, drain.
• Stir in mustard, ketchup, tomato paste& soup.
• Simmer until mixture thickens, about 15 minutes.
• Serve over rice or spaghetti.

CREOLE BURGERS

Steps:

• In a small bowl, mix together mayonnaise, mustard, and 1 teaspoon (more if you like things spicier) creole seasoning; set aside.
• In a larger bowl, mix together the ground beef, worcestershire sauce and 1 teaspoon creole seasoning; combine well.
• Shape beef mixture into 4 patties.
• Grill or broil patties to desired degree of doneness, turning once.
• Spread mustard mixture on split hamburger buns.
• On bun bottom, add lettuce, tomato, onion, and patty; cover with bun top.
• I dip each bite of my burger in ketchup, too--yummy.

CREOLE BURGERS

Steps:

• 1. Mix all the ingredients "except" the sirloin and in a small pot, whisking constantly heat to a boil, turn it down and keep stirring till it reduces a wee bit, and thickens .
• 2. Let it cool completely.
• 3. Mix this mixture quickly into the meat, and make 4 patties. You don't want to over work the meat, as it will make them tough and less juicy.
• 4. Then either put them on the outside grille or on your stove top grille.
• 5. Cook for about 3 minutes on one side and 2 minutes on the other " for a medium ~ " burger.

CREOLE BURGERS

Steps:

• 1. Brown hamburger in a medium size skillet. Drain. Add diced onion simmer a few minutes . Then add soup, mustard, and ketchup and simmer for about 30 minutes.
• 2. Serve on hamburger buns.