Creole Wedding Chicken Recipes

CHICKEN CREOLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large skillet, heat the oil over medium heat. Add the garlic, onion, celery and bell pepper. Cook, stirring occasionally, until tender (about 4 minutes). Add the tomatoes, bay leaf, salt and cayenne pepper. Cook this Creole sauce 3 minutes longer, stirring often.
• Arrange the chicken breasts in an 8 x 11 inch baking dish. Pour the Creole sauce over the chicken.
• Bake 15 to 20 minutes, until the chicken is tender and white throughout.

CREOLE WEDDING CHICKEN

Steps:

• Rinse chicken thoroughly and pat dry.
• Mix all above ingredients (EXCEPT: onions and oranges) and marinate chicken overnight.
• Arrange the onions and orange slices on top of the chicken in a covered baking dish.
• Pour marinade over chicken.
• Cook for 45 minutes to 1 hour in a 350ºF oven or barbecue outside on the grill.

WEDDING CHICKEN

Steps:

• Whisk garlic, chiles, ginger, oil, soy sauce, vinegar, sugar, fish sauce, and salt in a medium bowl until sugar and salt dissolve. Add lemon slices and thyme. Place marinade and chicken in a large resealable plastic bag. Turn to coat, and chill at least 12 hours.
• Heat oven to 450°. Remove chicken from marinade, shaking off excess, and place, skin side up, on a rimmed baking sheet. Roast until cooked through and an instant-read thermometer inserted in the thickest part of the thigh registers 165°, 25-30 minutes. Serve chicken with lemon wedges for squeezing over.

LUCKY WEDDING CHICKEN

Steps:

• Cut the chicken breasts in half so you have 8 half breasts. Clean well. Place in a glass dish.
• Mix garlic, salt, ginger, pepper, cumin, curry, oregano, soy, oil, and lemon juice together. Pour over the chicken breasts. Cover and refrigerate overnight.
• Heat bbq grill until coals are covered in white ash. Grill 5 minutes each side, or broil for 5 minutes on each side. Remove from grill. Place 1 t butter on each breast and serve.

WEDDING CHICKEN

Steps:

• Mix together sour cream and soup; set aside.
• Wrap each chicken breast with 2 slices of bacon.
• Place in a casserole dish.
• Pour sour cream/soup mixture over chicken breasts.
• Bake at 400 for about 40-45 minutes until breasts are done and sauce is brown and bubbly at edges.

CHICKEN CREOLE

Steps:

• Sprinkle chicken with 1/4 teaspoon salt and pepper. In a large skillet over medium heat, brown chicken in oil; remove and set aside. In the same skillet, saute onion, celery, green pepper and garlic until tender. Stir in tomatoes, water, paprika, remaining 1/4 teaspoon salt, cayenne pepper and bay leaf; bring to a boil. Reduce heat; cover and simmer for 10 minutes. , Add chicken. Whisk cornstarch and cold water until smooth; stir into chicken mixture and bring to a boil. Simmer, uncovered, until chicken is tender, 10-15 minutes. Remove bay leaf before serving. If desired, serve with rice.

CREOLE OVEN BAKE CHICKEN

Steps:

• Preheat oven at 400 degrees.
• Spray the bottom of a large glass baking dish with butter flavor cooking spray.
• Add some creole seasoning to bottom of dish.
• Arrange chicken pieces in dish, add freshly ground black pepper to taste and sprinkle on top with more creole seasoning . (careful not to over do it, it would be to salty).
• Bake at 400 degrees for 30 minutes.
• Lower oven to 350 degrees and keep baking chicken for 40 minutes longer.
• Remove from oven and let sit on wire rack for 10 minutes before serving.