Creole Watermelon Feta Salad Recipes

CREOLE WATERMELON FETA SALAD

Steps:

• 1: Arrange watermelon on large platter or in bowl.
• 2: Top with sliced avocado, blueberries and crumble feta cheese over fruit.
• 3: Sprinkle Tony's BOLD Creole Seasoning over the melon and cheese.
• 4: Serve chilled.

WATERMELON AND FETA SALAD

Steps:

• Add the garlic, Fresno, olive oil and vinegar to a glass jar with a lid. Season with salt and pepper, then add the mint. Place the lid on and shake vigorously to combine. Set aside.
• When ready to serve, combine the watermelon, cucumber and scallions in a large bowl. Dress with the vinaigrette and gently toss to combine. Sprinkle the crumbled feta on top. Serve chilled.

WATERMELON & FETA SALAD

Steps:

• Mix the oil and vinegar together.
• Place the watermelon, feta and onion in a bowl and toss the dressing through.
• Best made just before serving.

WATERMELON FETA SALAD

Steps:

• Whisk together the olive oil, vinegar, and salt in a large mixing bowl. Add the tomatoes, arugula, and onions; toss to coat. Gently stir in the watermelon and feta cheese to serve.