Creole Style Pork Recipes

CREOLE PORK CHOPS RECIPE

Steps:

• Add the cooking oil and bacon grease to a cast iron skillet and heat over medium. You'll want the skillet hot before adding the pork chops.
• Score the top of the pork chops, season both sides with one teaspoon of the Creole seasoning, set aside.
• Next, add the flour to a bowl and season with remaining two teaspoons of Creole seasoning and onion powder; combine.
• Dredge each pork chop in the seasoned flour and place into the hot skillet; brown on each side (about 5 minutes per side).
• Remove the pork chops and set aside.
• Next, add the bell pepper, onion, celery and hot pepper to the skillet and sweat until slightly tender, about 5 minutes.
• Next, add the garlic, diced tomatoes and Worcestershire sauce to the vegetable mix. Stir to combine.
• Bring to a simmer; return the pork chops to the skillet with the vegetables until heated through.
• Add slurry mixture, if using, to thicken the juices.
• Serve over cooked rice.

CREOLE PORK CHOPS

Steps:

• In a small bowl, combine the first six ingredients; rub over both sides of pork.
• In a large skillet, brown pork chops in oil over medium heat. Add the remaining ingredients. Cover and cook 15-20 minutes longer or until meat is tender.

CREOLE PORK TENDERLOIN WITH VEGETABLES

Steps:

• Preheat oven to 350°. Sprinkle 3 teaspoons Creole seasoning over tenderloins. In a 6-qt. stockpot, heat oil over medium-high heat. Brown tenderloins on all sides. Transfer to a roasting pan., Add fennel, eggplant, squash, pepper and shallots to stockpot; cook and stir over medium heat 3-4 minutes or until lightly browned. Add olives and garlic; cook and stir 1 minute longer. Stir in broth, thyme and remaining Creole seasoning; bring to a boil. Reduce heat; simmer, covered, 6-8 minutes or until fennel is crisp-tender. Spoon vegetables and liquid around pork., Bake, uncovered, 20-25 minutes or until vegetables are tender and a thermometer inserted in pork reads 145°. Let stand 5 minutes before serving. Cut pork into slices; serve with vegetables.

CREOLE PORK CHOPS

Steps:

• In a large, deep, heavy skillet with a lid, over moderately high heat, heat the oil and brown the pork chops for 3 minutes on each side.
• Remove the chops as they brown, and keep warm in a 180 degree oven.
• Reserve 3 tbls.
• of the pan drippings, and pour off the excess.
• Over moderate heat, with the pan drippings saute the onion, green pepper, celery and garlic, stirring for 5 minutes.
• Add the tomatoes, tomato paste, beef stock, sugar, bay leaf, oregano, salt and pepper, and stir.
• Reduce to moderately low heat, cover, and simmer for 30 minutes, stirring occasionally.
• Return the chops to the skillet and cook covered for 30 minutes more, turning chops once.
• Transfer the chops to a large, deep, heated platter, pour the sauce over the chops, sprinkle with pasrley and serve.

PORK CHOPS CREOLE STYLE

Steps:

• In a small bowl, combine the first six ingredients; rub over both sides of pork.
• In a large skillet, brown pork chops in oil over medium heat.
• Add the remaining ingredients.
• Cover and cook 15-20 minutes longer, or until meat is tender.

CREOLE-STYLE PORK

Steps:

• For sauce, stir together tomato juice cornstarch, chili powder, lemon juice, sugar, red pepper, & 1/4C water. Set aside.
• Spray lARGE SKILLET WITH COOKING SPRAY & heat to medium high heat.
• Add celery stirring for 2 minutes, add green pepper and thawed green beans; stir-fry bout 1 1/2minutes or until veggies are tender-crisp.
• Remove, and add oil to hot skillet or wok, if necessary. Add pork and stir fry 2-3 minutesor until no longer pink. Remove from skillet.
• Stir sauce and add to center of skillet /wok. Cook & stir until bubbly & thickened.
• Return vegetables/pork & stir all ingredients together to coat.
• Cook & stir for 2 minutes.
• Servewith rice.

PORK CHOPS CREOLE

Steps:

• In 10-inch skillet, brown chops over medium heat.
• Sprinkle salt and pepper on chops.
• Top each with 2 -3 onion slices, 1 green pepper ring, 1 tablespoon rice and 1/4 cup tomatoes.
• Reduce heat; cover and simmer until done, about 45 minutes. Add a small amount of water if necessary.