Creole Style Chili Recipes

CREOLE-STYLE CHILI

Creole-Style Chili image

Slow Cooker Recipe. This recipe was clipped out of a magazine adapted from Brett Favre's Family Chili recipe in Green Bay Packers Cookbook. I changed up a bit for us and will note my changes. My husband liked it because it was spicy and was not overload on the beans. Enjoy

Provided by happynana

Categories Meat

Time 7h20m

Yield 8 serving(s)

Number Of Ingredients 16

Ingredients

1 1/2 lbs lean ground beef (I used 1 1/3 pound ground beef and 1/2 pound sausage)
2 medium green peppers, chopped
2 stalks celery, chopped
1/2 cup green onion, sliced
1 small onion, chopped
2 garlic cloves, minced (I doubled)
1 (15 ounce) can kidney beans, rinsed and drained
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (14 1/2 ounce) can diced tomatoes with garlic, undrained
1 (10 ounce) can diced tomatoes with green chilies, undrained
1 (10 3/4 ounce) can cream of mushroom soup
1 3/4 ounces chili seasoning mix (I used Texas Red)
1 tablespoon chili powder
1/2 teaspoon creole seasoning
1/4 teaspoon salt
1/8 teaspoon black pepper

Steps:

In a large skillet, cook beef (& sausage if added) until no longer pink; drain off fat.
In a slow cooker stir together meat with all listed ingredients.
Cover and cook on low heat for 7 to 8 hours.

CREOLE WHITE CHILI

Creole White Chili image

Make and share this Creole White Chili recipe from Food.com.

Provided by Rebdawg

Categories Creole

Time 55m

Yield 8-12 serving(s)

Number Of Ingredients 15

Ingredients

1 tablespoon olive oil
1 lb fresh shrimp
1 lb andouille sausage, finely diced
1/4 cup onion, chopped
1 cup chicken broth
1 (15 ounce) can green chilies, chopped
2 green onions, sliced
1 (15 ounce) can cannellini beans, undrained
1 teaspoon garlic powder
1/8 teaspoon ground red pepper
1 teaspoon ground cumin
1/2 teaspoon oregano
1/2 teaspoon cilantro
blackening seasoning
2 tablespoons butter

Steps:

Mix spices (except blackening seasoning) together to make spice blend.
Heat oil in large saucepan over medium-high heat.
Render sausage in oil for 5-7 minutes.
Add onions; cook another 4-5 minutes.
Stir in broth, green chilies and spice blend; simmer 15 minutes.
In a small pan melt butter for sauté. Heavily coat shrimp with blackening seasoning and sauté in melted butter 2-3 minutes on each side.
Stir in beans and shrimp, reserving a few shrimp for garnish. Simmer 5 minutes.
Top with onions.
Garnish with Monterey Jack cheese and two blackened shrimp.

Nutrition Facts : Calories 401.6, Fat 21.6, SaturatedFat 7.8, Cholesterol 126.4, Sodium 893.2, Carbohydrate 22.6, Fiber 4.5, Sugar 3.9, Protein 29.5

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