CREOLE CHICKEN AND SAUSAGE JAMBALAYA {FROM A NOLA LOCAL}
A traditional Creole rice dish made with pork sausage, tomatoes, and Creole seasonings simmered in stock with a trinity of vegetables that include onion, celery, and bell pepper. This authentic Jambalaya recipe is a one-pot rice dish with deep creole flavor that you'll only find in Louisiana. As a New Orleans local, you'll find my real Jambalaya recipe is authentic and full of flavor.
Provided by Jessica (swankyrecipes.com)
Categories Appetizer Main Course Side Dish
Time 1h47m
Number Of Ingredients 19
Steps:
- Heat 1.5 tbsp oil in large stockpot over medium heat. Add chicken thighs to skillet, smooth side down; cook for 5 minutes or until you can easily flip over the chicken. Flip and continue to cook for 6-7 more minutes or until no longer pink.
- Melt butter in a large stockpot or dutch oven set over medium-high heat. Brown sausage on both sides.
- Stir in onions, green pepper, celery, white parts of green onions, and garlic. Stir occasionally and cook about 5 minutes or until clear.
- Add crushed tomatoes, tomato puree, salt, pepper, cayenne, thyme, Tony Chachere Creole Seasoning, and bay leaf. Stir 2 minutes.
- Pour in chicken stock and stir to combine. Stir in pepper sauce or red pepper flakes.
- Bring to a boil then reduce heat to a simmer. I reduced heat to a level 2/3 on the stovetop.
- Cook uncovered until liquid is reduced by 1/3 or about 1 hour.
- Bring jambalaya to a boil. Stir in 2 cups uncooked rice then reduce heat to medium. Stirring occasionally, cook 15-25 minutes, or until rice is done. *NOTE* If rice is not done and liquid is gone, stir in 1/4 cup water at a time.
- Stir in remaining green onions. Serve with hot sauce if desired.
Nutrition Facts : Calories 624 kcal, Carbohydrate 67 g, Protein 26 g, Fat 28 g, SaturatedFat 10 g, Cholesterol 78 mg, Sodium 1485 mg, Fiber 4 g, Sugar 9 g, ServingSize 1 serving
CHICKEN AND SAUSAGE JAMBALAYA
A big batch of this comforting Creole classic comes together in about an hour.
Provided by Southern Living Editors
Time 1h5m
Yield Serves 8
Number Of Ingredients 15
Steps:
- Heat oil in a Dutch oven over medium-high. Add chicken and sausage, and cook, stirring constantly, until browned on all sides, 8 to 10 minutes. Remove with a slotted spoon to paper towels; blot with paper towels.
- Add onion, bell pepper, celery, garlic, bay leaves, Creole seasoning, thyme, and oregano to hot drippings; cook over medium-high until vegetables are tender, 5 to 7 minutes. Stir in rice, and cook until fragrant, about 3 minutes. Stir in chicken broth, tomatoes, chicken, and sausage. Bring to a boil over high. Cover, reduce heat to medium, and simmer, stirring occasionally, until rice is tender, about 20 minutes. Garnish with sliced scallions, if desired.
CREOLE "STYLE" CHICKEN & SAUSAGE JAMBALAYA
I learned this recipe from a friend in Louisiana, it's been a favorite in my house since day one! I've changed it some over the years so I know it's not a traditional recipe, hence the Creole "Style" title! I usually serve it up with some cornbread muffins and sweet tea. Delicious!
Provided by Heirloom
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Cook sliced sausage over medium high heat in a 6 quart stock pot until slightly browned, about 5 minutes.
- Add bell pepper, onion, celery, garlic and scallions and cook until softened but not translucent, about 4 minutes.
- Add cubed chicken breast and worcestershire sauce and cook just until you can no longer see pink.
- Add the bay leaves, basil, oregano, sage, paprika, Tony Chacere's, salt, black pepper, tomatoes and chicken broth.
- Bring to a boil over medium high heat.
- Add rice, bring back up to a boil.
- Boil for 1 minute.
- Cover reduce heat to low, simmer for 30 minutes.
- The jambalaya should still be wet, but not soupy.
- Ladle into bowls and serve up with some cornbread!
- Cook's Note: I find that when cubing the chicken breast it's easiest to do so when it's still mostly frozen and with a sharp knife. Way easier than a wiggly raw chicken breast!
CREOLE STYLE CHICKEN AND SAVORY JAMBALAYA
Provided by Food Network
Time 1h
Yield 8 to10 servings
Number Of Ingredients 15
Steps:
- Cook chicken in a large pot on stovetop over medium heat. Add celery, onion, green pepper, garlic, eggplant and bay leaf and cook until chicken and vegetables are tender. Add sausage and ham and brown lightly, about 3 to 5 minutes. Add tomato paste, salt, pepper and hot sauce. Add rice and mix thoroughly. Cook over low heat for 15 minutes stirring frequently. Remove bay leaf, add parsley and serve.
- Note: A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
CREOLE CHICKEN AND SAUSAGE JAMBALAYA
This is a recipe from my mom's recipe file (altered slightly) that she and I made for my sixth grade social studies fair project, Creole and Cajun Cooking: A Cultural Mix. I made it to freeze for my MIL's visit in a few weeks.
Provided by JanieTeachGal
Categories One Dish Meal
Time 1h5m
Yield 1 large pot, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Saute sausage, onion, celery, and bell pepper with sugar (using the fat that renders from the sausage) in a Dutch oven over medium heat.
- Cook until veggies are tender and sausage is slightly browned.
- Stir in rice, broth, tomatoes, and seasonings. Bring to a boil over medium heat.
- Stir in chicken. Put in oven and bake at 350 degrees for 30 minutes or until rice is tender and liquid is absorbed.
- Fluff lightly with a fork. Remove bay leaf.
Nutrition Facts : Calories 902.1, Fat 57.5, SaturatedFat 19, Cholesterol 180.9, Sodium 2298.6, Carbohydrate 37.1, Fiber 1.9, Sugar 6, Protein 55.2
More about "creole style chicken sausage jambalaya recipes"
CREOLE CHICKEN AND SAUSAGE JAMBALAYA - CREOLE CONTESSA
From creolecontessa.com
Reviews 10Estimated Reading Time 3 mins
CREOLE-STYLE CHICKEN, SHRIMP & SAUSAGE JAMBALAYA
From kitchenfairy.ca
EASY HOMEMADE CREOLE JAMBALAYA RECIPE - HOW TO …
From delish.com
CREOLE-STYLE RED JAMBALAYA WITH CHICKEN, SAUSAGE, AND …
From seriouseats.com
CHICKEN & SAUSAGE JAMBALAYA RECIPE | FOOD NETWORK
From foodnetwork.com
Author NOLA on 5thSteps 5Difficulty Easy
SAUSAGE AND CHICKEN JAMBALAYA RECIPE - BOSS RECIPES
From bossrecipes.com
ADD CREOLE FLAVOR TO NEW YEAR'S WITH BLACK-EYED PEA JAMBALAYA
From tallahassee.com
37 EASY CAJUN RECIPES TO MAKE AT HOME | SNAPPY LIVING
From snappyliving.com
HOW TO MAKE LEFTOVERS JAMBALAYA – RECIPE | LEFTOVERS | THE GUARDIAN
From theguardian.com
BEST CHICKEN ANDOUILLE SAUSAGE GUMBO - THE KITCHEN COMMUNITY
From thekitchencommunity.org
15 JAMBALAYA RECIPE SHRIMP - SELECTED RECIPES
From selectedrecipe.com
CREOLE JAMBALAYA RECIPE | TYSON FOODSERVICE
From tysonfoodservice.com
DUTCH OVEN JAMBALAYA | THE CAGLE DIARIES
From thecaglediaries.com
CREOLE CHICKEN AND SAUSAGE JAMBALAYA RECIPES
From stevehacks.com
CREOLE-STYLE JAMBALAYA - I NEED A BIGGER SPOON!
From ineedabiggerspoon.com
CREOLE-STYLE RED JAMBALAYA WITH CHICKEN, SAUSAGE, AND SHRIMP …
From womenwritingbham.com
AUTHENTIC CHICKEN AND SAUSAGE JAMBALAYA - FOX VALLEY FOODIE
From foxvalleyfoodie.com
CHICKEN AND SAUSAGE JAMBALAYA - SAVOR THE FLAVOUR
From savortheflavour.com
CAJUN SAUSAGE AND CHICKEN JAMBALAYA RECIPE – MK LIBRARY
From mklibrary.com
CREOLE ANDOUILLE AND SHRIMP JAMBALAYA | RECIPE GOLDMINE RECIPES
From recipegoldmine.com
BLACK-EYED PEA JAMBALAYA - PUDGE FACTOR
From pudgefactor.com
CREOLE STYLE CHICKEN SAUSAGE JAMBALAYA RECIPES
From tayanggge.btarena.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love