Creole Steaks Recipes

CREOLE STEAKS

Steps:

• In a large skillet, saute the onion, green pepper and celery in , 2 tablespoons oil until crisp-tender. Add garlic; cook 1 minute longer. Stir in the flour, salt, thyme, cayenne and pepper., Add tomatoes and pepper sauce; bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until thickened, stirring occasionally. Remove from the heat; stir in lemon juice and keep warm., Sprinkle steaks with salt and pepper to taste. In another large skillet, cook steaks in remaining oil over medium heat for 3-4 minutes on each side or until no longer pink. Serve with sauce.

CREOLE SMOTHERED STEAK

Steps:

• 1. Pour Dale's seasoning or Worcestershire sauce on tenderized round steak and let sit for 20 minutes. Mix the flour, seasoned salt, and pepper. Heat 2 tablespoons of oil in a heavy bottomed, lidded skillet over medium high heat. You'll need that lid here in a bit. Drain the steaks and dredge then lightly in the flour mixture, cooking them in the hot oil, 2 or 3 at a time, without crowding them, until browned, about 3 minutes per side. Set aside.
• 2. In that same skillet and adding additional oil if needed to equal 1 tablespoon, Add the green pepper and onion and cook for about 5 minutes, until tender. Pour in the cola and turn skillet up to high. Add the tomato paste, beef base or bouillon, thyme, rosemary and Cajun seasoning, stirring until blended in. Add the diced tomatoes, bring back up to a boil, reduce heat to medium and allow to simmer until reduced slightly.
• 3. Reduce heat to a low simmer and return the steaks to the skillet one at a time, turning to coat both sides and stacking to the side until all steaks have been coated. Spread them out, cover and cook over medium low for 1-1/2 hours or until tender, occasionally shaking the skillet to prevent the steaks from sticking. Do not allow the sauce to boil! You only want it on a very low simmer.
• 4. Crockpot: This recipe also does well in a slow cooker when using round steak. Cut into strips if desired and prepare as noted except do not return the steaks to the skillet. Add them to the slow cooker and pour the cooked sauce on top. Cook on low for about 6 to 8 hours, or high for 4 to 5 hours, or until tender.
• 5. Serve over hot cooked noodles, or rice.

CREOLE PAN-FRIED FLAT IRON STEAK

Steps:

• Heat a skillet over medium heat. Season the steak with hot pepper sauce. Sprinkle or mist with a little lime juice and season lightly with just a portion of the garlic salt, salt, black pepper and blackened seasoning.
• Place the steak in the pan and cover with a lid. Cook for about 20 minutes, or to your desired degree of doneness, turning and adding more seasoning every 5 minutes.
• Remove steaks to a serving platter and keep warm. Stir butter and water into the pan, removing any browned bits from the bottom to make a gravy. Season with additional garlic salt, salt and pepper to taste. Serve steaks with gravy drizzled over them.

BISTEC A LA CRIOLLA (COLOMBIAN -STYLE CREOLE STEAK)

Steps:

• Place the steaks between sheets of wax paper, then pound until each steak is about 1/2 inch thick.
• Place the pounded steaks in a zip lock plastic bag. Add the mustard, cumin, garlic, cilantro, salt and pepper.
• Refrigerate for 1 hour or overnight. Be sure the steaks are evenly covered.
• In a large skillet, heat the oil over medium heat. Place the steaks into the skillet and cook for 3 minutes per side. Add the hogao, cover and cook for 7 minutes more.

13 BEST BEEF CHUCK STEAK RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a chuck steak dish in 30 minutes or less!

CREOLE STEAK STRIPS

Steps:

• Cut steaks into strips, about 1/2 inch wide and 2 inches long, sprinkle with salt and pepper. Place in crock pot with onion, celery and tomato juice, Worcestershire sauce and garlic powder. Cover and cook on low for 6-8 hours. Turn control to high. Add green pepper and partially thawed okra and mushrooms. Cover and cook on high for 30 minutes until okra is done. Garnish carrot curls, if desired. Serve over hot rice.

THE PERFECT CREOLE BUTTER RECIPE FOR STEAK

Steps:

• Place your softened butter into a medium-size bowl and add all spices.
• Using the low setting on your mixer, mix ingredients together until they're thoroughly combined.
• Use a shallow, narrow container to pour your butter into and cover it, or place it in the center of a large piece of plastic wrap and roll it into a log, securing the ends. Refrigerate for up to two hours until the butter solidifies.
• About 20 minutes before you're ready to cook your steak, remove it from the refrigerator to come to room temperature.
• Heat your skillet to medium and begin cooking your steak using the appropriate method for your cut of steak. Most steaks take about 3 to 5 minutes on each side for a good sear and cook.
• About a minute before your steak finishes cooking, place a slice of Creole butter on top and allow it to melt.

MARINATED CREOLE STEAKS (STEAK STRIPS)

Steps:

• Marinate beef in bourbon for at least 1 hour (up to 8 hours) in the refrigerator.
• Remove from marinade, and pat dry with paper towels.
• Combine all remaining ingredients, mixing well; press evenly into both sides of steak.
• Grill 12-14 minutes at 140F for rare or 160F for medium, turning once.
• Serve as whole steaks or cut steak diagonally into thin slices.