Creole Shrimp And Sausage With Shells Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SHEET PAN SHRIMP AND SAUSAGE BAKE



Sheet Pan Shrimp and Sausage Bake image

Easy shrimp and sausage bake, delicious, healthier, and gluten free, all on one big sheet pan in the oven!

Provided by ashley

Categories     Seafood     Shellfish     Shrimp

Time 1h

Yield 6

Number Of Ingredients 22

cooking spray
1 pound baby Yukon Gold potatoes, quartered
4 ears corn, husked
4 tablespoons olive oil, divided
3 tablespoons Creole seasoning
1 lemon, juiced
1 tablespoon minced garlic
2 teaspoons Italian seasoning
1 teaspoon paprika, divided
½ teaspoon red pepper flakes
1 pinch salt and ground black pepper
1 red bell pepper, cut into 2-inch pieces
1 yellow bell pepper, cut into 2-inch pieces
1 orange bell pepper, cut into 2-inch pieces
1 ½ cups cherry tomatoes, halved
1 onion, cut into 2-inch pieces
4 andouille sausages, sliced
1 lemon, cut into wedges
1 pound uncooked medium shrimp, peeled and deveined
½ teaspoon Creole seasoning
2 tablespoons chopped fresh parsley, or to taste
finely chopped green onion, or to taste

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Spray a large sheet pan with cooking spray.
  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 12 minutes. Add corn and boil for an additional 5 minutes. Drain. Cut corn into thirds.
  • Meanwhile, combine 3 tablespoons olive oil, 3 tablespoons Creole seasoning, juice from 1 lemon, garlic, Italian seasoning, 1/2 teaspoon paprika, red pepper flakes, salt, and pepper in a small bowl. Mix well to combine and set seasoning mixture aside.
  • Combine boiled potatoes and corn, all the bell peppers, cherry tomatoes, onion, and sausage slices in a large bowl. Add seasoning mixture and mix evenly.
  • Spread potato mixture onto a sheet pan in a single layer. Place lemon wedges evenly on all sides of the sheet pan.
  • Bake in the preheated oven for 8 minutes.
  • Meanwhile, combine shrimp, 1 tablespoon olive oil, 1/2 teaspoon paprika, and 1/2 teaspoon Creole seasoning in a bowl. Marinate for a few minutes. Add shrimp to the sheet pan with the potato mixture after 8 minutes of baking and mix to combine.
  • Return sheet pan to the oven and cook until shrimp are opaque, 6 to 8 minutes. Remove lemon wedges and garnish with parsley and green onions.

Nutrition Facts : Calories 332.5 calories, Carbohydrate 39.2 g, Cholesterol 120.1 mg, Fat 13.7 g, Fiber 7 g, Protein 18.9 g, SaturatedFat 2.5 g, Sodium 1010.2 mg, Sugar 4.5 g

CREOLE SHRIMP & SAUSAGE



Creole Shrimp & Sausage image

Add diversity to weeknight meals and get a taste of low-country cuisine with this simple take on a Louisiana Creole classic that uses bulgur instead of rice. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 14

1/2 cup water
1/2 cup chicken broth
1 cup quick-cooking bulgur
1/2 teaspoon chili powder
3/4 teaspoon Creole seasoning, divided
1/2 pound smoked sausage, cut into 1/4-inch slices
2 teaspoons olive oil, divided
1 medium onion, chopped
1 medium green pepper, chopped
2 garlic cloves, minced
1 can (16 ounces) kidney beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1/2 pound uncooked jumbo shrimp, peeled and deveined
1/2 teaspoon Worcestershire sauce

Steps:

  • In a small saucepan, bring water and broth to a boil. Stir in the bulgur, chili powder and 1/4 teaspoon Creole seasoning. Reduce heat; cover and simmer for 15 minutes or until tender., Meanwhile, in a large skillet, brown sausage in 1 teaspoon oil. Remove and keep warm., In the same skillet, saute onion and green pepper in remaining oil until tender. Add garlic; cook 1 minute longer. Stir in the beans, tomatoes, shrimp, Worcestershire sauce, sausage and remaining Creole seasoning. Cook for 3-5 minutes or until shrimp turn pink. Fluff bulgur with a fork; serve with sausage mixture.

Nutrition Facts : Calories 510 calories, Fat 19g fat (7g saturated fat), Cholesterol 108mg cholesterol, Sodium 1287mg sodium, Carbohydrate 57g carbohydrate (10g sugars, Fiber 15g fiber), Protein 30g protein.

CREOLE SHRIMP AND SAUSAGE



Creole Shrimp and Sausage image

I came up with this one after looking around for something to make for dinner. I found a few recipes that I didn't have all of the ingredients to make so I fudged it and made this little gem instead. It has a little bit of heat, so add more Creole seasoning to taste. It kind of reminds me of a different take on jambalaya. Enjoy!

Provided by PSU Lioness

Categories     Pork

Time 50m

Yield 6 serving(s)

Number Of Ingredients 19

1 (5 1/3 ounce) bag success 10 minute boil-in-bag whole grain brown rice
2 sweet Italian sausage links, casings removed
2 hot Italian sausage links, casings removed
1 lb baby shrimp, thawed and cooked (if necessary. They're usually precooked.)
2 teaspoons creole seasoning (divided. I prefer Tony Chachare's)
1 1/2 teaspoons garlic, minced
1 small sweet red pepper, seeded and chopped
1 small orange sweet bell pepper, seeded and chopped
1 small green sweet pepper, seeded and chopped
1 small sweet onion, chopped
1/2 cup carrot, shredded
4 green onions, thinly sliced (tops only) or 1 tablespoon dried green onion
1/2 teaspoon dried dill
1/4 teaspoon dried rosemary
1/4 teaspoon dried thyme
1/4 teaspoon garlic powder
2 teaspoons olive oil
2 (14 1/2 ounce) cans petite diced tomatoes, no salt added, lightly drained (Del Monte makes them)
1/2 cup white wine

Steps:

  • Begin by cooking rice according to package directions.
  • While rice is cooking, heat a sauce pan to Medium-High. Add sausage and cook until no longer pink, taking care to crumble as you go.
  • While sausage is cooking, sprinkle shrimp with 1 tsp Creole seasoning and set aside.
  • Remove sausage from the saucepan, but do not remove the grease. Set aside. Return pan to heat.
  • In the sausage pan, add garlic. Saute 30 seconds.
  • Add peppers, sweet onions, green onions, carrots, 1 tsp Creole seasoning, dill, rosemary, thyme and garlic powder. Saute in sausage grease for 5 minutes.
  • Add olive oil and saute another 5 minutes until almost tender.
  • Add diced tomatoes and white wine. Stir to combine. Allow to simmer for 5 minutes.
  • Stir in sausage. Allow to simmer, uncovered for 20 minutes.
  • If it is not "saucy" enough for you, add a bit more wine (or chicken broth) to get it to your preferred consistency.
  • Stir in shrimp. Allow to cook for about 2 minutes until shrimp is heated through.
  • Serve over rice.

Nutrition Facts : Calories 448, Fat 19, SaturatedFat 5.9, Cholesterol 191, Sodium 1403.8, Carbohydrate 33.4, Fiber 3.9, Sugar 6.6, Protein 31.7

CREOLE SHRIMP AND SAUSAGE STEW



Creole Shrimp and Sausage Stew image

I found this in a magazine. You could use turkey sausage to go more healthy. Serve with crusty bread and some hot sauce.

Provided by tammarie

Categories     Stew

Time 20m

Yield 1 pot, 4 serving(s)

Number Of Ingredients 9

2 teaspoons olive oil
1 cup green bell pepper, chopped
1 cup smoked sausage, sliced thin
1 teaspoon garlic, minced
3/4 cup chicken broth
1 (10 ounce) can diced tomatoes with green chilies (Rotel)
8 ounces medium shrimp, peeled and deveined
1 (15 ounce) can kidney beans, rinsed and drained
2 tablespoons parsley, chopped

Steps:

  • Heat a large saucepan over medium-high heat. Add oil to pan; swirl to coat.
  • Add bell pepper, sausage and garlic to pan; saute 3 minutes or until bell pepper is tender, stirring occasionally.
  • Add broth and tomatoes; bring to a boil.
  • Stir in shrimp and beans; cover, reduce heat, and simmer 6 minutes or until shrimp are done.
  • Sprinkle with parsley.

Nutrition Facts : Calories 194.7, Fat 4.3, SaturatedFat 0.7, Cholesterol 86.9, Sodium 829, Carbohydrate 20.8, Fiber 5.3, Sugar 3, Protein 19

CREOLE SHRIMP AND SAUSAGE WITH SHELLS



CREOLE SHRIMP AND SAUSAGE WITH SHELLS image

Categories     Pasta     Quick & Easy     Healthy     Boil

Yield 4 people

Number Of Ingredients 19

One 6.2 oz. package Farmhouse® White Cheddar Pasta
1 cup onion, chopped
3/4 cup celery, chopped
1/2 pound smoked sausage, sliced
3 cloves garlic, minced
1 Tablespoon olive or vegetable oil
One 16 oz. can peeled whole tomatoes, broken-up
1 cup water
2/3 cup milk
1-1/2 teaspoons thyme
1-1/2 teaspoons paprika
1 teaspoon oregano
1 whole bay leaf
1/2 teaspoon ground black pepper
1/4 teaspoon chili powder
1/8-1/4 teaspoon cayenne pepper
1/2 pound large shrimp, peeled and deveined
2 Tablespoons fresh parsley, chopped
1 Tablespoon fresh lemon juice

Steps:

  • In a large skillet, sauté onions, celery, smoked sausage and garlic in oil until tender. Add tomatoes, water, milk, thyme, paprika, oregano, bay leaf, black pepper, chili powder, cayenne pepper, pasta and contents of seasoning packet; bring just to a boil. Reduce heat to medium and cook 10-14 minutes. Add shrimp; cook 3-5 minutes or until shrimp is cooked through. Stir in parsley and lemon juice.

More about "creole shrimp and sausage with shells recipes"

SPICY SAUSAGE AND SHRIMP CREOLE - ROBUST RECIPES
spicy-sausage-and-shrimp-creole-robust image
2017-03-27 Instructions. Cook the Sausage: Heat a large skillet with deep sides over medium heat. Heat the oil and add the sausage. Cook until well browned, about 3 to 5 …
From robustrecipes.com
Cuisine Gluten Free
Estimated Reading Time 7 mins
Category Entree
Total Time 40 mins
  • Heat a large skillet with deep sides over medium heat. Heat the oil and add the sausage. Cook until well browned, about 3 to 5 minutes per side. Remove to a dish, cover with foil to keep warm and set aside.
  • To the same pan add the onion and a pinch of salt. Saute until tender and translucent, about 5 minutes. Add the tomato paste, cajun seasoning, chili powder, and ground cloves. Stir to combine and allow to cook for about 1 minute, or until everything is really fragrant.
  • Add the cans of fire roasted tomatoes, tomato sauce, chicken stock, and bay leaf, stir to combine. Turn the heat up to high and allow to boil for 10 to 15 minutes, or until the liquid has reduced and it is pretty thick. Turn the heat to low. Add the liquid smoke (optional) and salt.
  • Follow your package instructions for cooking the rice, I like using quick cooking rice for this recipe, should take 10 minutes. Once cooked cover and set aside to keep warm until the meal is ready.


SHRIMP & SAUSAGE CREOLE | ROSALYNN DANIELS
shrimp-sausage-creole-rosalynn-daniels image
2019-03-01 Add sausage and cook until meat starts to brown. Stir in “Holy Trinity” (Green pepper, onion, and celery) Stir in Garlic. Add Creole Seasoning. Stir until …
From rosalynndaniels.com
Estimated Reading Time 1 min


SPICY SHRIMP & SAUSAGE CREOLE | I HEART RECIPES
spicy-shrimp-sausage-creole-i-heart image
2016-09-11 Turn the heat down to low medium, and let the sauce simmer for about 20-25 minutes. Add in the andouille sausage, and stir. Let cook for about 10 minutes. Last but not least toss in the shrimp…
From iheartrecipes.com
4.7/5 (7)
Category Dinner
Cuisine Cajun, Creole
Total Time 1 hr 15 mins


CAJUN STUFFED PASTA SHELLS WITH CREOLE SAUCE - RECIPES ...
cajun-stuffed-pasta-shells-with-creole-sauce image
Step 8. Pour about a cup of sauce into 9 by 13-inch baking dish and spread it out in an even layer. Fill each pasta shell with about a tablespoon or so of filling and place in baking dish. Continue filling all shells and placing them snugly into baking dish. Pour remaining sauce on top of shells …
From goboldwithbutter.com
  • Cook until almost done. It’s better if they’re slightly under-cooked, as they’ll continue to cook while baking.


HOW TO MAKE CREOLE SHRIMP SAUSAGE - SHELLFISH RECIPES
how-to-make-creole-shrimp-sausage-shellfish image
2007-11-22 Make Creole shrimp sausage. By ExpertVillage. 11/21/07 3:44 PM. 11/29/07 12:37 PM. WonderHowTo. In these sausage making videos, learn how to prepare a shrimp sausage recipe. Expert Karl James will walk you through this easy step-by-step dish. Part 1 of 42 - How to Make Creole shrimp sausage.
From shellfish-recipes.wonderhowto.com
Author Expertvillage
Estimated Reading Time 3 mins


SHRIMP CREOLE - IMMACULATE BITES
2018-07-30 Creole shrimp is a true Louisiana specialty starring shrimp and co-starring sausage in a mixture of diced tomatoes and, of course, flavored with the holy trinity of Southern cooking – onion, …
From africanbites.com
5/5 (17)
Total Time 40 mins
Category Main
Calories 391 per serving
  • Lightly season the shrimp with creole spice. Heat about 1 tablespoon oil over medium heat in a heavy bottomed Dutch.
  • Add remaining oil followed by onions, celery, green pepper, thyme and garlic. Stir for about a 2-3 minutes. Then add bay leaf creole spice, followed by tomatoes, chicken broth, and Worcestershire sauce.


CREOLE-STYLE SHRIMP AND SAUSAGE GUMBO - SWEET PEA'S KITCHEN
2020-12-07 How to make Creole-Style Shrimp and Sausage Gumbo: Step 1. In a medium sauce pot, combine reserved shrimp shells and tails with 1 quart water, and place over medium-high heat. Bring to a boil, then reduce the heat to medium-low to maintain a simmer for 20 minutes. Remove from the heat and strain. Discard the shells …
From sweetpeaskitchen.com
4.5/5 (14)
Category Dinner
Cuisine Americain
Estimated Reading Time 6 mins
  • In a medium sauce pot, combine reserved shrimp shells and tails with 1 quart water, and place over medium-high heat. Bring to a boil, then reduce the heat to medium-low to maintain a simmer for 20 minutes. Remove from the heat and strain. Discard the shells and tails. Combine the shrimp stock with the clam juice and 1 quart cold water. Set aside.
  • Add 1/2 cup vegetable oil to a large Dutch oven or sauce pan, and heat on medium-high for about 2 minutes. Reduce heat to medium, and stir in the flour with a wooden spoon, stirring constantly to work out any lumps. Continue stirring constantly, until the mixture turns a deep shade of brown (a mix between the colors of milk and dark chocolate) and gives off a toasty aroma, about 20 minutes. Add the onion, pepper, celery, okra, garlic, thyme, cayenne, a good pinch of salt and a few good grinds of pepper. Cook on medium, stirring occasionally, until vegetables are tender, about 10-15 minutes.
  • Slowly add half of the stock mixture and stir vigorously to combine. Add the rest of the shrimp stock mixture. Bring to a simmer. Decrease heat to medium-low and simmer, uncovered for 30 minutes. (You may need to skim the surface from time to time, to remove any scum that collects on top.)
  • As the soup simmers, heat a large sauté pan over medium-high heat for two minutes. Add 1 tablespoon oil to the pan and heat one minute more. Add sliced andouille sausage to the pan in an even single layer and sauté until crisp and golden brown on the bottoms, about three minutes. Flip over the slices and sauté the other sides, about two more minutes. Remove from the pan and set aside. (If you have too much sausage to fit in a single layer in the sauté pan, do this in two steps.) Once all the sausage is sautéed, add a quarter cup water to the empty sauté pan and bring to a simmer, scraping up any bits and pieces sticking to the bottom of the pan. Simmer about two minutes, then pour these juices into the simmering soup.


SMOKED SAUSAGE CREOLE - KITCHEN GIDGET
2019-01-02 Instructions. In a dutch oven or skillet over medium heat, brown the sausage on both sides, about 5 minutes. Remove the sausage and add a tablespoon of oil if pan is dry. Add the onion, bell …
From kitchengidget.com
5/5 (2)
Total Time 45 mins
Servings 4
  • Remove the sausage and add a tablespoon of oil if pan is dry. Add the onion, bell pepper, celery and saute until softened, about 5-7 minutes.
  • Add the sausage back to the pan, along with the tomato sauce, diced tomatoes, Worcestershire sauce, hot sauce, chili powder and bay leaf, stirring to combine. Season to taste with salt and pepper.


CREOLE SHRIMP AND SAUSAGE STEW RECIPE | MYRECIPES
2009-08-19 Step 1. Heat a large saucepan over medium-high heat. Add oil to pan; swirl to coat. Add bell pepper, sausage, and garlic to pan; sauté 3 minutes or until bell pepper is tender, stirring occasionally. Add broth and tomatoes; bring to a boil. Stir in shrimp and beans; cover, reduce heat, and simmer 6 minutes or until shrimp are done.
From myrecipes.com
5/5 (57)
Calories 191 per serving


CALORIES IN CREOLE SHRIMP AND SAUSAGE WITH SHELLS ...
Full nutritional breakdown of the calories in Creole Shrimp and Sausage with Shells based on the calories and nutrition in each ingredient, including Smoked Sausage, pork and beef, Farmhouse White Cheddar Pasts (As Packaged), Shrimp, raw, Olive Oil, Milk, 3.25% and the other ingredients in this recipe.
From recipes.sparkpeople.com
Calories 508.9
Saturated Fat 7.7 g
Polyunsaturated Fat 3.2 g
Total Fat 24.4 g


CREOLE SHRIMP AND SAUSAGE WITH SHELLS RECIPE | SPARKRECIPES
SparkPeople closed in August 2021 so you can no longer save or track recipes. You can still search and find our health recipes here. SparkRecipes is powered by. Articles. Creole Shrimp and Sausage with Shells. Share on Facebook Share on Pinterest Share by Email More sharing options. Share on Twitter. Print. 5 of 5 (1) Nutritional Info. Servings Per Recipe: 4 Amount Per Serving Calories: 508.9 ...
From recipes.sparkpeople.com
5/5 (1)


CREOLE-STYLE SHRIMP AND SAUSAGE GUMBO RECIPE - CDKITCHEN
Bring reserved shrimp shells and 4 1/2 cups water to boil in a stock pot or large saucepan over medium-high heat. Reduce heat to medium-low and simmer for 20 minutes. Strain stock and add clam juice and ice water (you should have about 2 quarts of tepid stock, 100 to 110 degrees F). Discard shells. Set stock mixture aside.
From cdkitchen.com
Servings 8
Total Time 3 hrs


CREOLE RICE WITH SHRIMP AND SAUSAGE | LUNDBERG FAMILY FARMS
2020-07-22 Sauté for 7-10 minutes and add garlic, thyme, cayenne pepper, and sausage. Sauté for 5 minutes, add tomatoes, and sauté for an additional 10 minutes until sausage is heated through and tomatoes have reduced. In a large sauté pan over medium-high heat, melt butter and add shrimp. Sauté 4-6 minutes, until shrimp is cooked through.
From lundberg.com
Calories 590


CREOLE-STYLE SHRIMP AND SAUSAGE GUMBO - RECIPES-HOMEMADE
In a medium sauce pot, combine reserved shrimp shells and tails with 1 quart water, and place over medium-high heat. Bring to a boil, then reduce the heat to medium-low to maintain a simmer for 20 minutes. Remove from the heat and strain. Discard the shells and tails. Combine the shrimp stock with the clam juice and 1 quart cold water. Set aside.
From recipes-homemade.com
Estimated Reading Time 3 mins


SHRIMP AND SAUSAGE ETOUFFEE RECIPE - GET 15+ RECIPE VIDEOS ...
2021-11-05 One protein included, shrimp and sausage or some other type of meat. While etouffee is delicious, the flavor isn't what comes to mind . It's made with a roux, onion, celery, and bell pepper ( . 1 pound andouille sausage, sliced · 3 tablespoons butter · 1 1/2 cup diced onions · 1 cup chopped celery · 1 cup diced green pepper · 1 tablespoon .
From adventure-travel-hawaii.blogspot.com


EMERIL JAMBALAYA RECIPE AUTHENTIC - ALL INFORMATION ABOUT ...
Emeril's Kicked up Jambalaya Recipe - Food.com great www.food.com. In a large Dutch oven, heat 2 tablespoons of the olive oil over medium high heat. Season shrimp with Creole seasoning and saute until almost cooked through, about 4 minutes. Using a slotted spoon, remove shrimp and set aside until later. Season chicken pieces with Creole ...
From therecipes.info


CREOLE SAUCE RECIPE SHRIMP - ALL INFORMATION ABOUT HEALTHY ...
Shrimp with Creole Sauce Recipe: How to Make It | Taste of ... top www.tasteofhome.com. Directions. In a large nonstick skillet, saute the onion, green pepper and celery in oil for 3-4 minutes. Add garlic; cook 1 minute longer. Drain tomatoes, reserving juice; add juice to skillet. Mash tomatoes and add to skillet. Stir in the parsley, water, tomato paste, lime juice and seasonings. Bring to a ...
From therecipes.info


SHRIMP AND SCALLOP CREOLE - ALL INFORMATION ABOUT HEALTHY ...
Shrimp and Scallop Creole Recipe - Food.com new www.food.com. In a large bowl, combine the paprika, pepper, salt, chili powder, cayenne pepper, garlic salt, oregano, and thyme. Add the shrimp and scallops to the seasoning and coat. Melt four tablespoons of butter in a large pan over medium high heat. Add the celery and onion and cook until just tender. Add the Worcestershire, lemon juice, and ...
From therecipes.info


CREOLE SHRIMP AND SAUSAGE PENNE ALLA VODKA SAUCE - CREOLE ...
2021-10-21 Add shrimp shells, kosher salt, garlic powder, Italian seasoning and onion powder to 5 cups of water and stir to combine. Place in microwave for 5 minutes. Strain into a large pot and add 3 cups of water. Cook penne according to package instructions. Once al dente, strain and set aside.
From creoleforthesoul.com


REAL JAMBALAYA RECIPE WITH SHRIMP - ALL INFORMATION ABOUT ...
Shrimp and Sausage Jambalaya Recipe | Food Network great www.foodnetwork.com. Add the stock and bring to a rolling boil. Stir in the rice, and add the sausage, ham, bay leaves, salt, pepper and hot sauce. Return to a boil, reduce the heat to low and simmer, covered, for 20 ...
From therecipes.info


CREOLE SHRIMP SAUSAGE RECIPES
Stir in the cream, wine, Creole seasoning, salt, pepper flakes and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5-6 minutes or until thickened., In another large skillet, saute sausage and shrimp in remaining butter for 5-6 minutes or until shrimp turn pink. Drain fettuccine; toss with vegetable mixture, tomatoes and sausage mixture.
From tfrecipes.com


CREOLE SHRIMP AND SAUSAGE WITH SHELLS RECIPES
Meanwhile, combine shrimp, 1 tablespoon olive oil, 1/2 teaspoon paprika, and 1/2 teaspoon Creole seasoning in a bowl. Marinate for a few minutes. Add shrimp to the sheet pan with the potato mixture after 8 minutes of baking and mix to combine. Return sheet pan to the oven and cook until shrimp are opaque, 6 to 8 minutes. Remove lemon wedges and ...
From tfrecipes.com


HOW TO MAKE SHRIMP & SAUSAGE CREOLE | I HEART RECIPES ...
Hey y’all! Today I’m going to show you how I make Shrimp and Sausage Creole. It’s a little spicy, a little sweet and very tasty! https://iheartrecipes.com/sh...
From youtube.com


Related Search