Creole Seasoning Mix 1 Recipes

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THE BEST CREOLE/CAJUN SEASONING MIX



The Best Creole/Cajun Seasoning Mix image

Move over Emeril!... you will never purchase Creole or Cajun seasoning again once you taste this one --- I have searched for the longest time to find the best seasoning blend, this is it! --- four tablespoons of seasoned salt will not be overly-salty if you prefer a more salty taste then add in some white salt --- this makes a fair amount of seasoning, just store in a tightly-sealed glass jar in the refrigerator to use in ground beef recipes, soups, or stews, homemade pasta sauce recipes, or use it to season roasts, chickens, pork, beef, I use it on just about everything! If you like extreme spice then increase the cayenne up to 4-5 teaspoons. This makes a great gift for a spice-lover!

Provided by Kittencalrecipezazz

Categories     Cajun

Time 5m

Yield 18-20 serving(s)

Number Of Ingredients 10

2 tablespoons onion powder
2 tablespoons garlic powder
2 tablespoons dried oregano
2 tablespoons dried basil
1 tablespoon dried thyme
1 tablespoon fresh ground black pepper
1 tablespoon white pepper (or 2 use tablespoons black pepper)
3 teaspoons cayenne pepper
5 tablespoons paprika
4 -5 tablespoons seasoning salt (I use Hy's seasoned salt for this but Lawry's is good also!)

Steps:

  • Mix all ingredients in a glass jar.
  • Store in the refrigerator to keep the spices fresh.
  • Shake the jar before using.

Nutrition Facts : Calories 16.7, Fat 0.4, SaturatedFat 0.1, Sodium 3.1, Carbohydrate 3.6, Fiber 1.5, Sugar 0.3, Protein 0.8

CREOLE SEASONING MIX



Creole Seasoning Mix image

I make up this creole seasoning to have on hand when a recipe calls for Creole or Cajun seasoning. -Marian Platt, Sequim, Washington

Provided by Taste of Home

Time 5m

Yield 1/2 cup.

Number Of Ingredients 8

2 tablespoons plus 1-1/2 teaspoons paprika
2 tablespoons garlic powder
1 tablespoon salt
1 tablespoon onion powder
1 tablespoon dried oregano
1 tablespoon dried thyme
1 tablespoon cayenne pepper
1 tablespoon pepper

Steps:

  • In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Use to season chicken, seafood, beef and vegetables.

Nutrition Facts : Calories 4 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 148mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

EMERIL'S CREOLE SEASONING



Emeril's Creole Seasoning image

Learn how to make Emeril Lagasse's Creole spice mix with this easy and simple recipe.

Provided by Peggy Trowbridge Filippone

Categories     Spice Mix

Time 5m

Yield 32

Number Of Ingredients 8

2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon freshly ground black pepper
1 tablespoon onion powder
1 tablespoon cayenne
1 tablespoon dried oregano
1 tablespoon dried thyme

Steps:

  • Gather the ingredients.
  • Combine paprika, salt, garlic powder, black pepper, onion powder, cayenne, oregano, and thyme thoroughly in a bowl.
  • Store in an airtight container away from light.
  • Use within three months.
  • Enjoy.

Nutrition Facts : Calories 6 kcal, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 398 mg, Sugar 0 g, Fat 0 g, ServingSize 32 servings, UnsaturatedFat 0 g

CREOLE SEASONING BLEND



Creole Seasoning Blend image

This Creole seasoning blend is great for seasoning rice, meats, soups and stews, or anything that needs a flavor boost. Also makes a great gift when placed in a decorative jar with recipe attached.

Provided by JOSLYN

Time 5m

Yield 20

Number Of Ingredients 10

2 tablespoons onion powder
2 tablespoons garlic powder
2 tablespoons dried oregano
2 tablespoons dried basil
1 tablespoon dried thyme
1 tablespoon black pepper
1 tablespoon white pepper
1 tablespoon cayenne pepper
5 tablespoons paprika
3 tablespoons salt

Steps:

  • In a small bowl, combine onion powder, garlic powder, oregano, basil, thyme, black pepper, white pepper, cayenne pepper, paprika and salt. Store in an airtight container.

Nutrition Facts : Calories 15.8 calories, Carbohydrate 3.4 g, Fat 0.4 g, Fiber 1.5 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 1048.2 mg, Sugar 0.7 g

HOMEMADE CREOLE SEASONING



Homemade Creole Seasoning image

A easy to make Homemade Creole Seasoning that has less salt than any store bought version with ingredients you can pronounce!

Provided by Kevin Is Cooking

Categories     Spice Blend

Time 10m

Number Of Ingredients 10

2 tbsp paprika
2 tbsp garlic powder
1 tbsp salt
1 tbsp celery salt
1 tbsp black pepper
1 tbsp cayenne pepper
1 tbsp onion powder
1 tbsp dried oregano
1 tbsp thyme
1 tsp dry mustard

Steps:

  • Add all the ingredients to a spice grinder or food processor and pulse several times to combine and store in an airtight container.

Nutrition Facts : Calories 5 kcal, Carbohydrate 1 g, Sodium 411 mg, ServingSize 1 serving

CREOLE SEASONING MIX IN A JAR



Creole Seasoning Mix in a Jar image

Make and share this Creole Seasoning Mix in a Jar recipe from Food.com.

Provided by Diana Adcock

Categories     Creole

Time 5m

Yield 1/2 cup

Number Of Ingredients 8

7 1/2 teaspoons paprika
2 tablespoons garlic powder
1 tablespoon salt
1 tablespoon onion powder
1 tablespoon dried oregano
1 tablespoon dried thyme
1 tablespoon cayenne
1 tablespoon black pepper

Steps:

  • Mix together well.
  • Pour into a small jar and attach with a ribbon a gift card: Use Creole Seasoning Mix with Chicken, Seafood, Steak and Veggies.

Nutrition Facts : Calories 358.9, Fat 8, SaturatedFat 1.6, Sodium 13994.2, Carbohydrate 76.8, Fiber 27.9, Sugar 17.9, Protein 15.8

HOMEMADE CREOLE SEASONING



Homemade Creole Seasoning image

Easily make your own spice blend for Cajun and Creole cooking, as well as the low country cuisines of the southern United States.

Provided by Chef Mireille

Categories     Spice Blends

Number Of Ingredients 22

2 tablespoons Garlic powder
2 tablespoons Onion powder
1 tablespoon Sweet paprika
2 teaspoons Smoked paprika
2 teaspoons Thyme
2 teaspoons Oregano
1 tablespoon Parsley
½ teaspoon Black pepper
2 teaspoons Cayenne pepper
1 tablespoon Salt
2 teaspoons Sugar
1 tablespoon garlic powder
1 tablespoon onion powder
2 tablespoons smoked paprika
1 tablespoon sweet paprika
1 tablespoon cayenne pepper
2 teaspoons dried thyme
2 teaspoons dried oregano
1 tablespoon dried parsley
1/2 teaspoon ground black pepper
1 tablespoon salt
2 teaspoons sugar

Steps:

  • Using a sifter, sift the garlic powder, onion powder, sweet paprika, smoked paprika, black pepper, cayenne pepper, salt and sugar into a bowl.
  • Whisk to combine and verify there are no lumps.
  • Add the thyme, oregano and parsley. MIx to combine.

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