Creole Seasoning Recipes
EMERIL'S CREOLE SEASONING
Learn how to make Emeril Lagasse's Creole spice mix with this easy and simple recipe.
Provided by Peggy Trowbridge Filippone
Categories Spice Mix
Time 5m
Yield 32
Number Of Ingredients 8
Steps:
- Gather the ingredients.
- Combine paprika, salt, garlic powder, black pepper, onion powder, cayenne, oregano, and thyme thoroughly in a bowl.
- Store in an airtight container away from light.
- Use within three months.
- Enjoy.
Nutrition Facts : Calories 6 kcal, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 398 mg, Sugar 0 g, Fat 0 g, ServingSize 32 servings, UnsaturatedFat 0 g
HOMEMADE CREOLE SEASONING
Steps:
- Place all of the spices in a spice of coffee grinder or a blender. Pulse until you get a fine powder. Store in an airtight jar in a dark cupboard until ready to use. For optimal flavor use within 2 months. Makes about 1/2 cup.
Nutrition Facts : Calories 7 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 147 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CREOLE SEASONING BLEND
This Creole seasoning blend is great for seasoning rice, meats, soups and stews, or anything that needs a flavor boost. Also makes a great gift when placed in a decorative jar with recipe attached.
Provided by JOSLYN
Time 5m
Yield 20
Number Of Ingredients 10
Steps:
- In a small bowl, combine onion powder, garlic powder, oregano, basil, thyme, black pepper, white pepper, cayenne pepper, paprika and salt. Store in an airtight container.
Nutrition Facts : Calories 15.8 calories, Carbohydrate 3.4 g, Fat 0.4 g, Fiber 1.5 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 1048.2 mg, Sugar 0.7 g
CREOLE SEASONING
This spicy seasoning adds warmth-in more ways than one!-to the holidays and all year-round. The versatile mix is as good on popcorn as it is on chicken or potato wedges. Try packaging it in pretty shakers.
Provided by Taste of Home
Time 5m
Yield About 2 cups.
Number Of Ingredients 6
Steps:
- In a bowl, combine all ingredients. Store in an airtight container for up to 6 months.
Nutrition Facts : Calories 1 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
CREOLE SEASONING MIX
I make up this creole seasoning to have on hand when a recipe calls for Creole or Cajun seasoning. -Marian Platt, Sequim, Washington
Provided by Taste of Home
Time 5m
Yield 1/2 cup.
Number Of Ingredients 8
Steps:
- In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Use to season chicken, seafood, beef and vegetables.
Nutrition Facts : Calories 4 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 148mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
EMERIL'S ESSENCE CREOLE SEASONING
Provided by Emeril Lagasse
Time 7m
Yield 2/3 cup
Number Of Ingredients 8
Steps:
- Combine all ingredients thoroughly.
CREOLE SEASONING
Steps:
- In a medium bowl combine paprika, dried oregano, ground black pepper, dried basil, kosher salt, cayenne pepper, granulated onion, dried thyme, and granulated garlic. Stir to combine. Store in an airtight container for up to three months.
CREOLE SEASONING
From the Dinosaur Barbecue restaurant in Rochester. This seasoning will make whatever you rub it into earthy, spicy, and complex. But don't use it only on meat destined for barbecue; sprinkle it on anything you're grillin', including veggies. Mix it into breadcrumbs before coating food, or stir it into a casserole. It's a great flavor-boostin' agent.
Provided by byZula
Categories Creole
Time 10m
Yield 2 1/2 cups
Number Of Ingredients 10
Steps:
- Combine everything in a bowl and store in a plastic or glass container with a lid.
Nutrition Facts : Calories 291.1, Fat 4.8, SaturatedFat 0.9, Sodium 31.3, Carbohydrate 64.3, Fiber 18, Sugar 23.2, Protein 11.2
CREOLE SEASONING
Just a basic seasoning for creole/cajun type recipes. I don't care too much for the commercial ones cause I think they "muddy up" the flavors with too many ingredients.
Provided by graffeetee
Categories Cajun
Time 10m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Mix up all ingredients in a bowl.
- Store in plastic bags or glass jars.
Nutrition Facts : Calories 238, Fat 5.8, SaturatedFat 1.1, Sodium 18872.7, Carbohydrate 50.9, Fiber 19.4, Sugar 11.5, Protein 10.6
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