Creole Seafood Supreme Recipes
SEAFOOD CREOLE
This is a spicy sauce similar to etouffee. By adding seafood, it becomes Seafood Creole. Due to the seasoning mix, it is quite spicy. This can be controlled by adjusting the amount of the peppers. I like mine full strength, but for the wife I have to cut the peppers down to 1/8 teaspoon each. This recipe can easily be doubled or quadrupled for large affairs. It goes great with rice, garlic bread, a green salad and a good white wine, such as white Merlot, white Cabernet, Johannisburg Riesling, or Gewurztraminer. Use your favorite firm, white fish fillets in this recipe. Canned diced tomatoes can be used in place of chopping fresh tomatoes.
Provided by Plain ole Bob
Time 1h10m
Yield 6
Number Of Ingredients 21
Steps:
- Mix together oregano, salt, white pepper, black pepper, cayenne pepper, thyme, and basil in a small bowl; set aside.
- Melt butter in a large Dutch oven over medium heat; stir in tomato, onion, celery, green bell pepper, and garlic. Cook and stir until the onion is translucent, about 5 minutes.
- Stir in chicken stock, tomato sauce, sugar, hot pepper sauce, and bay leaves. Reduce heat to low and bring sauce to a simmer. Stir in seasoning mix and simmer until the flavors have blended, about 20 minutes.
- Gently stir in rock shrimp, bay scallops, and haddock; bring sauce back to a simmer and cook until the shellfish and fish are opaque, about 20 more minutes. Remove bay leaves to serve.
Nutrition Facts : Calories 328.2 calories, Carbohydrate 11.8 g, Cholesterol 224.1 mg, Fat 10 g, Fiber 2.1 g, Protein 47.2 g, SaturatedFat 5.2 g, Sodium 1018.8 mg, Sugar 4.8 g
SEAFOOD SUPREME
This recipe is from a book my grandmother gave me. The front cover is missing so I'm not sure of the name of the book. My family all love this recipe. It's great for dinner on a cold winter's night. I serve it with creamed potatoes and crusty bread.
Provided by uAnA6002
Categories Tuna
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in a medium saucepan; stir in flour, salt, cayenne, curry, sauces, and then gradually add the milk.
- Stir while bringing to the boil; simmer 3 minutes.
- Add fish, soup and cream.
- Heat through and then pour into a casserole dish.
- Top with breadcrumbs and brown under grill or in the oven.
Nutrition Facts : Calories 489.4, Fat 32.2, SaturatedFat 18.9, Cholesterol 131.3, Sodium 1043.2, Carbohydrate 17.9, Fiber 1.1, Sugar 4, Protein 32.2
SEAFOOD SUPREME
This appetizer is perfect for a large gathering. The amount of shrimp/prawns you need for this recipe all depends on much your budget will allow you!!! You can use regular cocktail sauce or make up your own (there are many recipes at Zaar)
Provided by Abby Girl
Categories < 30 Mins
Time 20m
Yield 12-18 serving(s)
Number Of Ingredients 9
Steps:
- Blend the first 3 ingredients. Mix well. Spread mixture over a large decorative glass dish.
- Top with enough cocktail sauce to cover the dish.
- Chop enough shrimp to scatter around the dish.
- Top with mozzarella cheese, green onions, green pepper and tomatoe.
- Chill for 2 - 3 hours before serving.
- Serve with assorted crackers.
Nutrition Facts : Calories 176.8, Fat 15, SaturatedFat 7.8, Cholesterol 54.5, Sodium 275.3, Carbohydrate 4.1, Fiber 0.5, Sugar 2.2, Protein 7
SHRIMP CREOLE
Make and share this Shrimp Creole recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a large nonstick skillet over medium high.
- Add shrimp and cook about 2 minutes on each side, or until they just turn pink (they will cook more later).
- Remove from the pan.
- Add the onion and garlic to the skillet and cook 3 to 4 minutes, stirring, or until the vegetables are softened.
- Add the peppers and cook another 3 to 4 minutes, again stirring frequently.
- Add the tomatoes and old bay and bring to a boil.
- Reduce the heat to medium and simmer for 5 minutes.
- Stir in the shrimp and cook 2 to 3 minutes, or until they are heated through.
- Remove from heat, stir in the parsley; serve immediately.
Nutrition Facts : Calories 190.4, Fat 5.6, SaturatedFat 0.9, Cholesterol 172.8, Sodium 174.3, Carbohydrate 10.4, Fiber 2.3, Sugar 4.4, Protein 24.5
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