Creole Rub For Beef Recipes
CREOLE SEASONING RUB RECIPE
This is a great spicy seasoning for gumbo, jambalaya, and crawfish etoufee. It also works well rubbed on pork, chicken and turkey.
Provided by Kris Coppieters
Categories Sauces and Condiments
Number Of Ingredients 8
Steps:
- Mix everything together. Store in a tightly closed container for up to 1 month.
CREOLE SEASONING BLEND
This Creole seasoning blend is great for seasoning rice, meats, soups and stews, or anything that needs a flavor boost. Also makes a great gift when placed in a decorative jar with recipe attached.
Provided by JOSLYN
Time 5m
Yield 20
Number Of Ingredients 10
Steps:
- In a small bowl, combine onion powder, garlic powder, oregano, basil, thyme, black pepper, white pepper, cayenne pepper, paprika and salt. Store in an airtight container.
Nutrition Facts : Calories 15.8 calories, Carbohydrate 3.4 g, Fat 0.4 g, Fiber 1.5 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 1048.2 mg, Sugar 0.7 g
BEEF TENDERLOIN STEAKS WITH CREOLE SPICE RUB
This recipe is from Cooking Light magazine. It is also good on chicken breasts, shrimp, or pork tenderloin. I make the rub and cover the steaks with it before I stick them in the freezer for a make-ahead meal. When they are thawed they are ready to go straight to the grill.
Provided by SharleneW
Categories Steak
Time 13m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine rub ingredients. Rub evenly over steaks.
- Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add steaks to pan; cook 4 minutes on each or until desired degree of doneness. Remove from heat and let stand 5 minutes.
CREOLE STYLE SMOKED BABY BACK RIBS
Make and share this Creole Style Smoked Baby Back Ribs recipe from Food.com.
Provided by CountryLady
Categories Pork
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- The Rub: Combine all ingredients in a small bowl and mix well.
- Pat all sides of the baby back ribs generously with the rub.
- Place in a sealable plastic bag and refrigerate for at least 5 hours.
- The Bourbon Sauce: To make the bourbon sauce, place all ingredients except Tabasco sauce, in a medium sized, heavy bottomed sauce pan.
- Reduce slightly over medium heat for 5-10 minutes.
- Stir in the Tabasco to taste.
- This can be refrigerated until ready to use, but reheat before serving.
- Baby Back Ribs: Prepare Barbecue to 200ºF/100ºC using indirect heat.
- For a gas grill, preheat the grill to high on one side leaving the other side off.
- If you are using charcoal, cook the coal until they are ash on the outside, but still holding their shape.
- Place the baby back ribs directly on the cool side of the grill and cook slowly, lid down, for approximately 2 hours until nicely browned and cooked through.
- After 1½ hours, brush the ribs with the bourbon sauce every 15 minutes until the allotted time has passed.
CREOLE DRY RUB / SHAKE-ON SEASONING
From Giant Food's Healthy Ideas, this looks good to sprinkle on veggies and tofu, it's recommended on the card to use 1 tablespoon per pound of meat, poultry, or fish-- rub on food up to 24 hours before cooking and store in the fridge, even an hour before cooking will add plenty of flavor.
Provided by the80srule
Categories Low Cholesterol
Time 5m
Yield 24 1-tsp servings, 24 serving(s)
Number Of Ingredients 8
Steps:
- Sift all the ingredients together in a bowl, and store in an airtight spice jar or container. Makes about 1/2 cup as posted, feel free to adjust up or down depending on how much you want, the proportions are all the same.
Nutrition Facts : Calories 5.4, Fat 0.1, Sodium 0.9, Carbohydrate 1.2, Fiber 0.4, Sugar 0.2, Protein 0.2
CREOLE RUB FOR BEEF
Found this idea in a flyer produced by the Beef Council for restaurant and catering chefs. (Thus the large volume of rub generated.) Have not tried this one yet but it should work well on either steaks or roasts. I'm also guessing a couple tablespoons mixed into ground beef would make a fantastic burger.
Provided by justcallmetoni
Categories Meat
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Combine all ingredients in a jar and chill until ready to use.
- To use, liberally rub the paste on beef and either cook or chill/marinade for up to five hours.
Nutrition Facts : Calories 150.6, Fat 5.3, SaturatedFat 0.3, Sodium 2242.8, Carbohydrate 22.3, Fiber 6.4, Sugar 7.3, Protein 7.8
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2020-05-21 Below we list 10 of our favorite beef rubs. They use 15 common ingredients, but each rub is very different. Brown Sugar Cayenne Pepper Chili Powder Cocoa Crushed Red Pepper Flakes Cumin Dill Seed Garlic Powder …
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BEEF RIB RUB RECIPE - EASY AND DELICIOUS - GRILL MASTER …
Step 1: Place all of the ingredients in the bowl and whisk together to thoroughly combine. Step 2: Apply approximately 2 tablespoons of the rub to both sides of the ribs, enough to coat well, and smoke the ribs. Step 3: Store the rest of the …
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BRISKET RUB RECIPE | BEST BEEF RECIPES
2022-05-30 Instructions. Combine pepper, salt, paprika, and garlic powder in a large bowl, and whisk well. ½ cup coarse black pepper, ¼ cup coarse salt, ¼ cup paprika, 2 tablespoons garlic powder. Pour the rub over the brisket and rub it on, until every part of the brisket is coated. Store any leftover brisket rub in an airtight container such as a jar.
From bestbeefrecipes.com
From bestbeefrecipes.com
BEEF TENDERLOIN STEAKS WITH CREOLE SPICE RUB RECIPE
Recipe Instructions. Preheat the oven to 400 degrees. Rub the tenderloin with the oil and Creole Seasoning. Heat a saute pan large enough to hold the tenderloin over high heat until the pan is very hot, about 2 minutes. Sear the meat until evenly browned on all sides, about 2 minutes per side. Remove from the heat.
From foodnewsnews.com
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HOMEMADE CREOLE BLACKENED RUB – LUCY'S KITCHEN OF RECIPES
Covered with tin foil. Turn oven up to 350º F. Carefully open foil, and move ribs to a new foil-lined baking sheet bones side-up. In small bowl, whisk together sauce ingredients well. Coat bone side with a little less than half of the sauce. When oven has …
From lucyskitchenofrecipes.com
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TEN TOP DRY RUBS FOR SMOKING BEEF. - PIONEER SMOKE HOUSE
My favorite cuts of beef to use this rub with are brisket, chuck roast, or flank steak. 1 cup granulated sugar 1 cup salt 2 tbsp garlic powder 2 tbsp onion powder 1 tbsp smoked paprika 2 tbsp chili powder 2 tbsp pepper 1 tbsp lemon pepper 1 tsp sage 1 tsp mustard powder 1 tsp cayenne pepper ½ tsp thyme
From pioneersmokehouses.com
From pioneersmokehouses.com
BEEF TENDERLOIN STEAKS WITH CREOLE SPICE RUB RECIPE
Creole Spice Rub: 1 teaspoon dry mustard ; 1 teaspoon garlic powder ; 1 teaspoon ground sage ; 1 teaspoon dried thyme ; ¾ teaspoon salt ; ½ teaspoon ground cumin ; ½ teaspoon ground red pepper ; ½ teaspoon freshly ground black pepper ; Remaining Ingredients: 4 (4-ounce) beef tenderloin steaks, trimmed (1 inch thick) Cooking spray
From myrecipes.com
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CREOLE RUB FOR BEEF RECIPES
Steps: Preheat oven to 350°. In a large bowl, combine soup, sour cream, onion and pepper. Stir in potatoes and cheese; transfer to a greased 3-qt. baking dish., In a large skillet, cook beef over medium heat until no longer pink; drain.
From tfrecipes.com
From tfrecipes.com
THE BEST BEEF DRY RUB RECIPE - THE MOUNTAIN KITCHEN
2022-03-23 Rub: Generously pat (rub) the spice mixture over brisket, beef ribs, chuck roast, tri tip, and steak before cooking. Storage Keep this beef dry rub sealed tightly in an air tight container in a cool, dry place for six months.
From themountainkitchen.com
From themountainkitchen.com
RECIPE FOR CREOLE RUB - ONLINE RECIPES FROM HINDS JERSEY FARM
Creole Rub. 1 tablespoon salt 1 1/2 teaspoons garlic powder 1 1/2 teaspoons onion powder 1 1/2 teaspoons paprika 1 1/4 teaspoons dried thyme 1 teaspoon ground red pepper 3/4 teaspoon black pepper 3/4 teaspoon dried oregano 1/2 teaspoon ground bay leaves 1/4 teaspoon chili powder. Combine all ingredients; store in an airtight container. Rub on ...
From hindsjerseyfarm.com
From hindsjerseyfarm.com
BEST SLOW COOKED BEEF BRISKET RECIPES | FOOD NETWORK CANADA
2010-06-22 Step 8. Bring the temperature to 220°F (104°C) Step 9. Place brisket over the drip pan (s) where there is no direct heat. Step 10. Close the lid of the barbeque and adjust the heat to read 220F (104C). Step 11. Slow cook for 6-8 hours basting with BBQ sauce every 20 minutes for the last hour. Step 12.
From foodnetwork.ca
From foodnetwork.ca
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