Creole Pineapple Coleslaw Recipes

PINEAPPLE COLESLAW

Pineapple Coleslaw image

When I was a child, my mother often served this salad with multicolored marshmallows sprinkled on top, much to my delight. The marshmallows added a touch of sweetness that really complemented this salad's tangy flavor. -Betty Follas, Morgan Hill, California

Provided by Taste of Home

Categories Lunch Side Dishes

Time 15m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

3/4 cup mayonnaise
2 tablespoons sugar
2 tablespoons cider vinegar
1 to 2 tablespoons 2% milk
4 cups shredded cabbage
3/4 cup pineapple tidbits
Paprika, optional

Steps:

For dressing, mix first 4 ingredients. Place cabbage and pineapple in a large bowl. Add dressing; toss to coat., Refrigerate until serving. If desired, sprinkle with paprika.

Nutrition Facts : Calories 170 calories, Fat 15g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 114mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.

PINEAPPLE COLESLAW - QUICK AND EASY

Pineapple Coleslaw - Quick and Easy image

I hated coleslaw until my mother-in-law gave me this recipe. It's a family hit at all the gatherings. Wouldn't be a holiday without it! Pineapple tidbits and cut-up large marshmallows can be substituted.

Provided by Karen Byrkit Shetterly

Categories Salad Coleslaw Recipes With Mayo

Time 1h10m

Yield 15

Number Of Ingredients 5

Ingredients

2 cups miniature marshmallows
1 ½ cups mayonnaise
1 (8 ounce) can crushed pineapple, drained
salt and ground black pepper to taste
2 (8.5 ounce) packages coleslaw mix

Steps:

Mix marshmallows, mayonnaise, pineapple, salt, and pepper together in a bowl; fold in coleslaw mix. Cover bowl with plastic wrap and refrigerate until flavors blend, at least 1 hour.

Nutrition Facts : Calories 215.8 calories, Carbohydrate 12.5 g, Cholesterol 10.9 mg, Fat 18.3 g, Fiber 0.6 g, Protein 0.7 g, SaturatedFat 2.7 g, Sodium 140.8 mg, Sugar 6.2 g

PINEAPPLE COLESLAW

Pineapple Coleslaw image

this recipe was inspired by the coleslaw at famous daves resteraunt. im not quite sure what they put in theres but its so good i decided to try it for myself. This is VERRRY good when left overnight.

Provided by Mortadella1985

Categories Weeknight

Time P1DT15m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

4 cups finely chopped cabbage
1 cup finely chopped red cabbage
1/4 cup shaved carrot
3/4 cup mayonnaise
3/4 cup crushed pineapple, from a can
1/4 cup juice, from pineapple can
2 teaspoons horseradish
1 tablespoon celery seed
2 tablespoons sugar (or 2 sugar twin)
1/2 teaspoon salt
1 teaspoon pepper

Steps:

mix all ingredients together. Let it sit covered in the fridge overnight.
enjoy!

Nutrition Facts : Calories 244.1, Fat 15.3, SaturatedFat 2.2, Cholesterol 11.5, Sodium 637, Carbohydrate 27.6, Fiber 3, Sugar 15.5, Protein 2.3

ANTHONY'S PINEAPPLE COLESLAW

Anthony's Pineapple Coleslaw image

This recipe was printed in the magazine "Taste of Home". A reader requested the recipe and Beverly Weber Mascari (part owner) shared the recipe.

Provided by James Craig

Categories Pineapple

Time 2h25m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 cup mayonnaise
1/3 cup crushed pineapple
1 tablespoon milk
1 tablespoon ketchup
1 teaspoon sugar
1 teaspoon poppy seed (optional)
1 teaspoon Worcestershire sauce
8 -10 cups coleslaw mix (or 8-10 cups equal amounts red and green cabbage)

Steps:

In a small bowl, combine the mayonnaise, pineapple, milk, ketchup, sugar, poppy seeds if desired and Worcestershire sauce.
Place the coleslaw mix in a large bowl; and add dressing and toss to coat.
Cover and refrigerate for 2 hours.

CREOLE COLESLAW

Creole Coleslaw image

Make and share this Creole Coleslaw recipe from Food.com.

Provided by True Texas

Categories Creole

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 cup mayonnaise
1/2 cup ketchup
2 tablespoons vinegar
1 tablespoon prepared mustard
1 teaspoon Worcestershire sauce
1/4 cup sugar
1/4 teaspoon salt
1/8 teaspoon ground red pepper
6 cups cabbage, shredded
1 cup carrot, shredded

Steps:

Combine first 8 ingredients in a small bowl. Combine cabbage and carrot in a large bowl.
Add the desired amount of dressing, tossing well to coat.
Chill up to 2 hours or serve immediately.

PINEAPPLE COLESLAW

Pineapple Coleslaw image

This was in a magazine I get from my utility company about "down home" foods and I thought it looked really good!

Provided by CandyTX

Categories Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 1/2 cups finely shredded cabbage
1 teaspoon salt
3 tablespoons mayonnaise
1/4 cup milk
1 (4 ounce) can crushed pineapple
paprika, to taste

Steps:

Sprinkle salt over cabbage.
Combine mayo and milk; pour over cabbage.
Drain pineapple and fold into mixture.
Toss with fork to blend and chill.
Before serving, sprinkle paprika over the top.

CREOLE PINEAPPLE COLESLAW

Creole Pineapple Coleslaw image

I love the addition of fruit to salads. To make this recipe vegan, substitute a vegan mayonnaise for the regular mayo. From Vegan Express. Since you can often purchase prepared veggies the prep time does not include the time to shred and dice ingredients.

Provided by Dreamer in Ontario

Categories Pineapple

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup mayonnaise (may use vegan mayo)
2 tablespoons sweet pickle relish
1 teaspoon yellow mustard
2 cups shredded green cabbage
2 cups shredded red cabbage
8 baby carrots, quartered lengthwise
1/2 cup crushed pineapple for finely diced pineapple
salt & freshly ground black pepper, to taste

Steps:

Combine first three ingredients and stir until blended.
Combine cabbages, carrots and pineapple in a serving bowl; toss together.
Pour dressing over vegetable and pineapple mixture; mix well.
Season with salt and pepper to taste.

PINEAPPLE APPLE SLAW

Pineapple Apple Slaw image

A sweet, light, mayo-free coleslaw.

Provided by lrm

Categories Salad Coleslaw Recipes No Mayo

Time 10m

Yield 6

Number Of Ingredients 4

Ingredients

1 (19 ounce) can crushed pineapple, drained
1 (12 ounce) package coleslaw mix
2 apples - peeled, cored, and cut into matchsticks
2 (6 ounce) containers flavored yogurt (such as Yoplait® Light Pineapple Upside Down Cake Yogurt)

Steps:

Mix pineapple, coleslaw mix, apples, and yogurt in a large bowl. Refrigerate until completely chilled.

Nutrition Facts : Calories 173.2 calories, Carbohydrate 37.3 g, Cholesterol 5.4 mg, Fat 1.7 g, Fiber 2.7 g, Protein 4.1 g, SaturatedFat 0.3 g, Sodium 53.1 mg, Sugar 27.7 g

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