Creole Peppy Burgers Recipes

CREOLE BURGERS

Steps:

• In a small bowl, mix together mayonnaise, mustard, and 1 teaspoon (more if you like things spicier) creole seasoning; set aside.
• In a larger bowl, mix together the ground beef, worcestershire sauce and 1 teaspoon creole seasoning; combine well.
• Shape beef mixture into 4 patties.
• Grill or broil patties to desired degree of doneness, turning once.
• Spread mustard mixture on split hamburger buns.
• On bun bottom, add lettuce, tomato, onion, and patty; cover with bun top.
• I dip each bite of my burger in ketchup, too--yummy.

CREOLE BURGER

Steps:

• Brown beef& onion, drain.
• Stir in mustard, ketchup, tomato paste& soup.
• Simmer until mixture thickens, about 15 minutes.
• Serve over rice or spaghetti.

PEPPY BURGERS

Steps:

• Combine all ingredients, mixing well.
• Shape into patties, place on waxed paper lined cookie sheet.
• Cover with foil or plastic wrap, place in refrigerator until well chilled so they won't fall apart during the cooking process.
• Grill on Medium High heat for 4 to 6 minutes on each side, I like to cook mine on my George Foreman Grill for 3-5 minute.
• Makes 5, burgers.
• Variations: Use ground turkey instead of ground beef; Use BBQ sauce instead of Heinz57; Use regular yellow mustard instead of dijon mustard.
• Calories 266Calories from Fat 77.
• % Daily Value*.
• Total Fat 8.5g13%.
• Saturated Fat 3.1g16%.
• Cholesterol 147mg49%.
• Sodium 400mg17%.
• Total Carbohydrates 8.4g3%.
• Dietary Fiber 0.6g2%.
• Sugars 5.3g.
• Protein 36.4g.
• WW=6.10.