Creole Oven Brisket Recipes

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CREOLE OVEN BRISKET



Creole Oven Brisket image

If you don't have a smoker to make brisket, the oven is a good second choice. An easy way to make this is to set the oven to 225 degrees and let the brisket cook overnight or while you're at work. It makes a nice au jus you can prepare "BBQ French Dips" with, or just slice it and serve it with Cajun Coleslaw (#117204).

Provided by CookinCowgirl

Categories     Meat

Time 10h10m

Yield 8 serving(s)

Number Of Ingredients 6

8 -10 lbs untrimmed beef brisket
1 tablespoon liquid smoke
1 cup water
2 cups spicy bbq sauce
1 cup creole seasoning
1 tablespoon garlic powder

Steps:

  • Heat the oven to 225 degrees.
  • In a roasting pan lined with aluminum foil, place the brisket, fat side up.
  • Combine the water, liquid smoke, and BBQ sauce, pouring it over the brisket.
  • Combine the Creole seasoning with the garlic powder and rub it into the brisket.
  • Cover well with foil and bake for 10 hours, or until the brisket very tender.
  • Remove the brisket to a platter and pour the pan juices into a sauce pan and reduce over a high heat by one half.
  • Slice the brisket against the grain.

Nutrition Facts : Calories 1497.6, Fat 120.6, SaturatedFat 48.5, Cholesterol 331.1, Sodium 1139.8, Carbohydrate 18.5, Fiber 0.7, Sugar 15, Protein 77.4

OVEN-BAKED BRISKET



Oven-Baked Brisket image

Texans like brisket cooked on the smoker, but this recipe offers convenient prep in the oven. Sometimes I make extra sauce to serve on the side. Round out the meal with potato salad and slaw. -Katie Ferrier, Houston, TX

Provided by Taste of Home

Categories     Dinner

Time 4h30m

Yield 8 servings.

Number Of Ingredients 16

1 fresh beef brisket (4 to 5 pounds)
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce
1 tablespoon onion salt
1 tablespoon liquid smoke
2 teaspoons salt
2 teaspoons pepper
Dash hot pepper sauce
SAUCE:
1/2 cup ketchup
3 tablespoons brown sugar
1 tablespoon lemon juice
1 tablespoon soy sauce
1 teaspoon ground mustard
3 drops hot pepper sauce
Dash ground nutmeg

Steps:

  • Place brisket, fat side down, in a 13x9-in. baking dish. In a small bowl, mix Worcestershire sauce, soy sauce, onion salt, liquid smoke, salt, pepper and hot pepper sauce; pour over brisket. Turn brisket fat side up; refrigerate, covered, overnight., Remove brisket from refrigerator. Preheat oven to 300°. Bake, covered, 4 hours. In a small bowl, combine sauce ingredients. Spread over brisket. Bake, uncovered, 15-30 minutes longer or until tender. Cut diagonally across the grain into thin slices.

Nutrition Facts : Calories 334 calories, Fat 10g fat (4g saturated fat), Cholesterol 97mg cholesterol, Sodium 1922mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 48g protein.

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