Creole Mustard Marinade Recipes

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CREOLE MUSTARD



Creole Mustard image

This is in response to a request from the boards. You could use this on your sandwiches or spread on chicken or roasted pork. Any time you need some creole style mustard and don't have any on hand.

Provided by Mysterygirl

Categories     Sauces

Time 1m

Yield 1/4 Cup

Number Of Ingredients 3

6 tablespoons Dijon mustard
1/2 teaspoon Worcestershire sauce
Tabasco sauce or hot sauce

Steps:

  • Mix all together.

Nutrition Facts : Calories 250, Fat 14.4, SaturatedFat 0.9, Sodium 4197.1, Carbohydrate 21.4, Fiber 11.9, Sugar 4.2, Protein 15.7

CREOLE MUSTARD MARINADE



Creole Mustard Marinade image

Make and share this Creole Mustard Marinade recipe from Food.com.

Provided by zeldaz51

Categories     Low Protein

Time 5m

Yield 2/3 cup

Number Of Ingredients 8

3 tablespoons creole mustard
3 tablespoons olive oil
3 tablespoons red wine vinegar
2 teaspoons Worcestershire sauce
2 teaspoons minced garlic
1 teaspoon dried thyme
1/2 teaspoon kosher salt
1/2 teaspoon ground black pepper

Steps:

  • Whisk all ingredients together in a small bowl.

Nutrition Facts : Calories 630.9, Fat 63.7, SaturatedFat 8.6, Sodium 2686.3, Carbohydrate 12.3, Fiber 3.6, Sugar 2.4, Protein 3.9

CREOLE MUSTARD SAUCE



Creole Mustard Sauce image

Make and share this Creole Mustard Sauce recipe from Food.com.

Provided by Timothy H.

Categories     Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 5

4 egg yolks
1/2 cup butter
4 teaspoons lemon juice
3 tablespoons creole mustard
3 -4 dashes hot sauce

Steps:

  • You will need a double boiler! In the top half of a double boiler add the egg yolks and 1/3 of the butter. Put the top half in the pot with water simmering. Stirring rapidly for 2 minutes until butter is melted, add remaining butter, continue stirring until it thickens.
  • When the butter is melted remove pan from water, Gradually add the lemon juice, continue stirring. Add the mustard and hot sauce. Heat again in the boiling water for 2-3 minutes. Serve warm or cold. Makes about 1 cup.

EMERIL LAGASSE'S CREOLE MUSTARD SAUCE



Emeril Lagasse's Creole Mustard Sauce image

If anyone knows Creole food, it's Emeril. Get a nice BAM! to your food with this delicious sauce/dip. Terrific on any meat and it also works really nicely as a salad dressing. Enjoy!

Provided by Nif_H

Categories     Sauces

Time 5m

Yield 3/4 cup

Number Of Ingredients 7

1 large egg yolk
1 1/2 teaspoons soy sauce
1 1/2 teaspoons creole whole grain mustard or 1 1/2 teaspoons other hot whole grain mustard
1 1/2 teaspoons Worcestershire sauce
1/8 teaspoon salt
1/4 teaspoon fresh ground black pepper
3/4 cup vegetable oil

Steps:

  • In a blender or food processor, combine all the ingredients except the oil and process for 20 seconds. With the machine running, add the oil in a steady stream through the feed tube and process until smooth and thick. Adjust the seasoning to taste.
  • Place in an airtight container and refrigerate for up to 12 hours before serving.

CREOLE MARMALADE SAUCE



Creole Marmalade Sauce image

This is a glaze that goes well on pork or chicken. It also serves as a dipping sauce for pork, chicken, or seafood.

Provided by lwilliams001

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 40m

Yield 8

Number Of Ingredients 5

1 cup orange marmalade
2 tablespoons Dijon mustard (such as Grey Poupon®)
1 tablespoon horseradish sauce
1 teaspoon hot pepper sauce (such as Tabasco®)
salt to taste

Steps:

  • Mix marmalade, mustard, horseradish sauce, hot sauce, and salt together in a bowl. Refrigerate until chilled, at least 30 minutes.

Nutrition Facts : Calories 103.3 calories, Carbohydrate 27.5 g, Fiber 0.3 g, Protein 0.1 g, Sodium 137.4 mg, Sugar 24.2 g

CREOLE MUSTARD SAUCE



Creole Mustard Sauce image

Make and share this Creole Mustard Sauce recipe from Food.com.

Provided by mailbelle

Categories     Sauces

Time 10m

Yield 1 cup, 12-15 serving(s)

Number Of Ingredients 7

2/3 cup sour cream
3 tablespoons creole mustard
1 1/2 teaspoons dry ranch dressing mix
1 teaspoon fresh lemon juice
1/4 teaspoon creole seasoning
1/4 teaspoon onion powder
1/4 teaspoon garlic powder

Steps:

  • In a small bowl, combine all ingredients.
  • Cover and chill.

Nutrition Facts : Calories 30.4, Fat 2.8, SaturatedFat 1.7, Cholesterol 5.6, Sodium 49.7, Carbohydrate 1, Fiber 0.1, Sugar 0.2, Protein 0.6

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