Creole Mustard Dip Recipes
EMERIL LAGASSE'S CREOLE MUSTARD SAUCE
If anyone knows Creole food, it's Emeril. Get a nice BAM! to your food with this delicious sauce/dip. Terrific on any meat and it also works really nicely as a salad dressing. Enjoy!
Provided by Nif_H
Categories Sauces
Time 5m
Yield 3/4 cup
Number Of Ingredients 7
Steps:
- In a blender or food processor, combine all the ingredients except the oil and process for 20 seconds. With the machine running, add the oil in a steady stream through the feed tube and process until smooth and thick. Adjust the seasoning to taste.
- Place in an airtight container and refrigerate for up to 12 hours before serving.
COPYCAT PLANET HOLLYWOOD CREOLE MUSTARD SAUCE
Make and share this Copycat Planet Hollywood Creole Mustard Sauce recipe from Food.com.
Provided by JustaQT
Categories Sauces
Time 2m
Yield 1 1/2 cups
Number Of Ingredients 15
Steps:
- NOTE:* (available in some supermarkets and specialty stores, Dijon can substitute.) Mix all ingredients together thoroughly.
- I put everything in my food processor and pulse.
Nutrition Facts : Calories 664.5, Fat 54.6, SaturatedFat 7.8, Cholesterol 40.7, Sodium 2510.5, Carbohydrate 44.2, Fiber 2.5, Sugar 11.7, Protein 4.3
CREOLE HONEY MUSTARD DRESSING
This is a wonderful salad dressing that works great as a dipping sauce for bread, raw veggies or fried chicken tenders. It is very spicy, but the spiciness can be adjusted by altering the ratio of creole mustard to Dijon mustard. While it isn't low calorie (it DOES contain a half cup of honey!), it can be made nonfat by using nonfat mayo. However, the amount of mayo called for is relatively small. I guarantee you that the nonfat version does NOT taste nonfat!
Provided by houstonian
Categories Salad Dressings
Time 15m
Yield 2 cups, 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together until smooth.
- Refrigerate for 1-2 hours before serving.
- Nonfat mayo tends to cause clumps so you may have to use a blender or an electric mixer. A little extra elbow grease or a whisk will work just as well, however.
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